FR1170614A - Process for the manufacture of a product intended for seasoning and preserving minced meat, crepins, fresh sausages and the like - Google Patents

Process for the manufacture of a product intended for seasoning and preserving minced meat, crepins, fresh sausages and the like

Info

Publication number
FR1170614A
FR1170614A FR1170614DA FR1170614A FR 1170614 A FR1170614 A FR 1170614A FR 1170614D A FR1170614D A FR 1170614DA FR 1170614 A FR1170614 A FR 1170614A
Authority
FR
France
Prior art keywords
crepins
seasoning
preserving
manufacture
minced meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Philippe Decupere
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1170614A publication Critical patent/FR1170614A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1170614D 1957-04-04 1957-04-04 Process for the manufacture of a product intended for seasoning and preserving minced meat, crepins, fresh sausages and the like Expired FR1170614A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1170614T 1957-04-04

Publications (1)

Publication Number Publication Date
FR1170614A true FR1170614A (en) 1959-01-16

Family

ID=9657172

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1170614D Expired FR1170614A (en) 1957-04-04 1957-04-04 Process for the manufacture of a product intended for seasoning and preserving minced meat, crepins, fresh sausages and the like

Country Status (1)

Country Link
FR (1) FR1170614A (en)

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