FR1309911A - Procédé de conservation des champignons - Google Patents

Procédé de conservation des champignons

Info

Publication number
FR1309911A
FR1309911A FR875391A FR875391A FR1309911A FR 1309911 A FR1309911 A FR 1309911A FR 875391 A FR875391 A FR 875391A FR 875391 A FR875391 A FR 875391A FR 1309911 A FR1309911 A FR 1309911A
Authority
FR
France
Prior art keywords
preserving mushrooms
mushrooms
preserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR875391A
Other languages
English (en)
Inventor
Rene Alfred Turbin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR875391A priority Critical patent/FR1309911A/fr
Priority to BE613775A priority patent/BE613775A/fr
Application granted granted Critical
Publication of FR1309911A publication Critical patent/FR1309911A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR875391A 1961-10-09 1961-10-09 Procédé de conservation des champignons Expired FR1309911A (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR875391A FR1309911A (fr) 1961-10-09 1961-10-09 Procédé de conservation des champignons
BE613775A BE613775A (fr) 1961-10-09 1962-02-12 Procédé de conservation des champignons

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR875391A FR1309911A (fr) 1961-10-09 1961-10-09 Procédé de conservation des champignons

Publications (1)

Publication Number Publication Date
FR1309911A true FR1309911A (fr) 1962-11-23

Family

ID=8764332

Family Applications (1)

Application Number Title Priority Date Filing Date
FR875391A Expired FR1309911A (fr) 1961-10-09 1961-10-09 Procédé de conservation des champignons

Country Status (2)

Country Link
BE (1) BE613775A (fr)
FR (1) FR1309911A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5522175A (en) * 1994-06-01 1996-06-04 Biosource Technologies, Inc. Natural savory and umami flavoring materials from dehydrated mushroom

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5522175A (en) * 1994-06-01 1996-06-04 Biosource Technologies, Inc. Natural savory and umami flavoring materials from dehydrated mushroom
WO1995032610A3 (fr) * 1994-06-01 1997-02-13 Biosource Tech Inc Nouveaux aromatisants naturels et exhausteurs de gout du type glutamate monosodique produits a partir de champignons deshydrates
US5709048A (en) * 1994-06-01 1998-01-20 Holtz; R. Barry Natural savory and umami flavoring materials from dehydrated mushroom

Also Published As

Publication number Publication date
BE613775A (fr) 1962-05-29

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