FR1315958A - Procédé de conservation des pâtisseries industrielles - Google Patents

Procédé de conservation des pâtisseries industrielles

Info

Publication number
FR1315958A
FR1315958A FR882183A FR882183A FR1315958A FR 1315958 A FR1315958 A FR 1315958A FR 882183 A FR882183 A FR 882183A FR 882183 A FR882183 A FR 882183A FR 1315958 A FR1315958 A FR 1315958A
Authority
FR
France
Prior art keywords
preservation process
pastries
industrial
industrial pastries
preservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR882183A
Other languages
English (en)
Inventor
Guy Guerbois
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JULIEN DAMOY ETS
Original Assignee
JULIEN DAMOY ETS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JULIEN DAMOY ETS filed Critical JULIEN DAMOY ETS
Priority to FR882183A priority Critical patent/FR1315958A/fr
Priority to CH903262A priority patent/CH381185A/fr
Priority to GB35189/62A priority patent/GB957137A/en
Priority to LU42359D priority patent/LU42359A1/xx
Priority to US228991A priority patent/US3150986A/en
Application granted granted Critical
Publication of FR1315958A publication Critical patent/FR1315958A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A23B2/055—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment with infrared rays
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B45/00—Preservation of finished bakery products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FR882183A 1961-12-16 1961-12-16 Procédé de conservation des pâtisseries industrielles Expired FR1315958A (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR882183A FR1315958A (fr) 1961-12-16 1961-12-16 Procédé de conservation des pâtisseries industrielles
CH903262A CH381185A (fr) 1961-12-16 1962-07-27 Procédé de préparation de pâtisserie à longue durée de conservation
GB35189/62A GB957137A (en) 1961-12-16 1962-09-14 Improvements in or relating to method of preserving industrial pastries
LU42359D LU42359A1 (fr) 1961-12-16 1962-09-14
US228991A US3150986A (en) 1961-12-16 1962-10-08 Method of preserving pastries

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR882183A FR1315958A (fr) 1961-12-16 1961-12-16 Procédé de conservation des pâtisseries industrielles

Publications (1)

Publication Number Publication Date
FR1315958A true FR1315958A (fr) 1963-01-25

Family

ID=8768866

Family Applications (1)

Application Number Title Priority Date Filing Date
FR882183A Expired FR1315958A (fr) 1961-12-16 1961-12-16 Procédé de conservation des pâtisseries industrielles

Country Status (5)

Country Link
US (1) US3150986A (fr)
CH (1) CH381185A (fr)
FR (1) FR1315958A (fr)
GB (1) GB957137A (fr)
LU (1) LU42359A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2565787A1 (fr) * 1984-06-13 1985-12-20 Rebours Ets Procede de conservation d'oeufs cuits durs et ecales
FR2624346A1 (fr) * 1987-12-14 1989-06-16 Brossard Gringoire Procede et dispositif de fabrication d'une tarte

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1200202B (de) * 1963-11-20 1965-09-02 Bockenheimer Brotfabrik Ferdin Frischhaltepackung fuer Broetchen
LU72277A1 (fr) * 1975-04-14 1977-02-03
EP0231210A4 (fr) * 1985-07-19 1988-10-06 Trevor Allan Larsen Produit alimentaire de longue conservation.
JPH1146741A (ja) * 1997-08-06 1999-02-23 Hasu Prod:Kk 保存食品の製造方法
US20120000163A1 (en) * 2010-07-01 2012-01-05 Sunsweet Growers Inc. Reduction of pathogens for food in packaging

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2105648A (en) * 1934-10-03 1938-01-18 W E Long Company Method of sterilizing wrapped bakery products
US2401131A (en) * 1941-04-11 1946-05-28 Bensel Brice Corp Method of preserving food products
US2332099A (en) * 1941-12-22 1943-10-19 Ronald B Mckinnis Method for sterilizing closures for containers
AT195739B (de) * 1955-01-05 1958-02-25 Rudolf Dehne Verfahren zum Frischhalt-Verpacken von frischen, in der Wärme sterilisierbaren Lebensmitteln

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2565787A1 (fr) * 1984-06-13 1985-12-20 Rebours Ets Procede de conservation d'oeufs cuits durs et ecales
FR2624346A1 (fr) * 1987-12-14 1989-06-16 Brossard Gringoire Procede et dispositif de fabrication d'une tarte
EP0321323A1 (fr) * 1987-12-14 1989-06-21 Gringoire-Brossard S.A. Procédé et dispositif de fabrication d'une tarte

Also Published As

Publication number Publication date
CH381185A (fr) 1964-08-31
US3150986A (en) 1964-09-29
LU42359A1 (fr) 1962-11-14
GB957137A (en) 1964-05-06

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