FR1315867A - Procédé de fabrication de fromages - Google Patents

Procédé de fabrication de fromages

Info

Publication number
FR1315867A
FR1315867A FR881841A FR881841A FR1315867A FR 1315867 A FR1315867 A FR 1315867A FR 881841 A FR881841 A FR 881841A FR 881841 A FR881841 A FR 881841A FR 1315867 A FR1315867 A FR 1315867A
Authority
FR
France
Prior art keywords
making process
cheese making
cheese
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR881841A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AVENIR COOPERATIF D AUVERGNE L
Original Assignee
AVENIR COOPERATIF D AUVERGNE L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AVENIR COOPERATIF D AUVERGNE L filed Critical AVENIR COOPERATIF D AUVERGNE L
Priority to FR881841A priority Critical patent/FR1315867A/fr
Application granted granted Critical
Publication of FR1315867A publication Critical patent/FR1315867A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR881841A 1961-12-13 1961-12-13 Procédé de fabrication de fromages Expired FR1315867A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR881841A FR1315867A (fr) 1961-12-13 1961-12-13 Procédé de fabrication de fromages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR881841A FR1315867A (fr) 1961-12-13 1961-12-13 Procédé de fabrication de fromages

Publications (1)

Publication Number Publication Date
FR1315867A true FR1315867A (fr) 1963-01-25

Family

ID=8768640

Family Applications (1)

Application Number Title Priority Date Filing Date
FR881841A Expired FR1315867A (fr) 1961-12-13 1961-12-13 Procédé de fabrication de fromages

Country Status (1)

Country Link
FR (1) FR1315867A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2635443A1 (fr) * 1988-08-09 1990-02-23 Saint Hubert Ind Laitiere
EP0521026A4 (en) * 1990-03-20 1993-03-10 Kraft Foods Limited Surface-ripened cheese product

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2635443A1 (fr) * 1988-08-09 1990-02-23 Saint Hubert Ind Laitiere
EP0356274A1 (fr) * 1988-08-09 1990-02-28 SAINT-HUBERT Industrie Laitière Procédé de fabrication de fromages à pâte molle à forte teneur en magnésium et fromages obtenus
EP0521026A4 (en) * 1990-03-20 1993-03-10 Kraft Foods Limited Surface-ripened cheese product

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