FR1356181A - Procédé de fabrication de fromages - Google Patents

Procédé de fabrication de fromages

Info

Publication number
FR1356181A
FR1356181A FR934059A FR934059A FR1356181A FR 1356181 A FR1356181 A FR 1356181A FR 934059 A FR934059 A FR 934059A FR 934059 A FR934059 A FR 934059A FR 1356181 A FR1356181 A FR 1356181A
Authority
FR
France
Prior art keywords
making process
cheese making
cheese
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR934059A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Inc
Original Assignee
Kraft Inc
National Dairy Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc, National Dairy Products Corp filed Critical Kraft Inc
Priority to FR934059A priority Critical patent/FR1356181A/fr
Application granted granted Critical
Publication of FR1356181A publication Critical patent/FR1356181A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR934059A 1963-05-08 1963-05-08 Procédé de fabrication de fromages Expired FR1356181A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR934059A FR1356181A (fr) 1963-05-08 1963-05-08 Procédé de fabrication de fromages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR934059A FR1356181A (fr) 1963-05-08 1963-05-08 Procédé de fabrication de fromages

Publications (1)

Publication Number Publication Date
FR1356181A true FR1356181A (fr) 1964-03-20

Family

ID=8803333

Family Applications (1)

Application Number Title Priority Date Filing Date
FR934059A Expired FR1356181A (fr) 1963-05-08 1963-05-08 Procédé de fabrication de fromages

Country Status (1)

Country Link
FR (1) FR1356181A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0674835A1 (fr) * 1994-03-28 1995-10-04 Kraft Foods, Inc. Préparation de grands blocs de formage à pâte filée

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0674835A1 (fr) * 1994-03-28 1995-10-04 Kraft Foods, Inc. Préparation de grands blocs de formage à pâte filée
US5520934A (en) * 1994-03-28 1996-05-28 Kraft Foods, Inc. Process for manufacture of large blocks of pasta filata cheese

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