FR1448103A - Procédé pour la préparation des fruits partiellement déshydratés, en particulier des bananes, et les fruits ainsi préparés
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Procédé pour la préparation des fruits partiellement déshydratés, en particulier des bananes, et les fruits ainsi préparés
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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
A23B7/02—Dehydrating; Subsequent reconstitution
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Life Sciences & Earth Sciences
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Engineering & Computer Science
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Chemical Kinetics & Catalysis
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General Chemical & Material Sciences
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Wood Science & Technology
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Zoology
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Food Science & Technology
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Polymers & Plastics
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Preparation Of Fruits And Vegetables
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Storage Of Fruits Or Vegetables
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FR18588A1964-08-261965-05-26Procédé pour la préparation des fruits partiellement déshydratés, en particulier des bananes, et les fruits ainsi préparés
ExpiredFR1448103A
(fr)
Procédé pour la préparation des 6beta-amino 17beta-carboxy-3alpha, 5alpha-cycloandrostanes et des 3alpha- ou 3beta-amino-17beta-carboxy-5alpha-(ou 5peta)-androstanes