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Priority to FR18736ApriorityCriticalpatent/FR1491487A/fr
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Publication of FR1491487ApublicationCriticalpatent/FR1491487A/fr
238000004806packaging method and processMethods0.000title1
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
A23B11/00—Preservation of milk or dairy products
A23B11/10—Preservation of milk or milk preparations
A23B11/12—Preservation of milk or milk preparations by heating
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Life Sciences & Earth Sciences
(AREA)
Engineering & Computer Science
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Wood Science & Technology
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Zoology
(AREA)
Chemical & Material Sciences
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Food Science & Technology
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Polymers & Plastics
(AREA)
FR18736A1966-06-271966-06-27Nouveau procédé de préparation et de conditionnement de liquides alimentaires stériles, en particulier le lait
ExpiredFR1491487A
(fr)
Werkwijze voor het bereiden van vetzuuramiden met hypocholesterolemische werking, werkwijze voor het bereiden van farmaceutische preparaten en verrijkte voedingsmiddelen die deze vetzuuramiden bevatten, alsmede de op deze wijze verkregen gevormde farmaceutische preparaten en voedings- middelen.