FR1566509A - - Google Patents

Info

Publication number
FR1566509A
FR1566509A FR1566509DA FR1566509A FR 1566509 A FR1566509 A FR 1566509A FR 1566509D A FR1566509D A FR 1566509DA FR 1566509 A FR1566509 A FR 1566509A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1566509A publication Critical patent/FR1566509A/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
FR1566509D 1967-03-14 1968-03-12 Expired FR1566509A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1557767 1967-03-14

Publications (1)

Publication Number Publication Date
FR1566509A true FR1566509A (da) 1969-05-09

Family

ID=11892571

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1566509D Expired FR1566509A (da) 1967-03-14 1968-03-12

Country Status (5)

Country Link
CH (1) CH498930A (da)
FR (1) FR1566509A (da)
GB (1) GB1169143A (da)
IT (1) IT990480B (da)
NL (1) NL6803572A (da)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0058856A1 (de) * 1981-02-20 1982-09-01 Dr. Otto Suwelack Nachf. GmbH & Co. Verfahren zur Herstellung von aromahaltigen Lebensmittelprodukten und deren Verwendung

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2354698C2 (ru) * 2006-09-12 2009-05-10 Татьяна Александровна Дмитриева Способ получения молокосвертывающего фермента

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0058856A1 (de) * 1981-02-20 1982-09-01 Dr. Otto Suwelack Nachf. GmbH & Co. Verfahren zur Herstellung von aromahaltigen Lebensmittelprodukten und deren Verwendung

Also Published As

Publication number Publication date
CH498930A (de) 1970-11-15
NL6803572A (da) 1968-09-16
GB1169143A (en) 1969-10-29
IT990480B (it) 1975-06-20

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Legal Events

Date Code Title Description
ST Notification of lapse