IT990480B - Procedimento per esaltare la fra granza dei latticini mediante ag giunta di enzimi - Google Patents

Procedimento per esaltare la fra granza dei latticini mediante ag giunta di enzimi

Info

Publication number
IT990480B
IT990480B IT5090668A IT5090668A IT990480B IT 990480 B IT990480 B IT 990480B IT 5090668 A IT5090668 A IT 5090668A IT 5090668 A IT5090668 A IT 5090668A IT 990480 B IT990480 B IT 990480B
Authority
IT
Italy
Prior art keywords
grace
enhance
procedure
dairy products
adding enzymes
Prior art date
Application number
IT5090668A
Other languages
English (en)
Original Assignee
Kyowa Hakko Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Kk filed Critical Kyowa Hakko Kogyo Kk
Application granted granted Critical
Publication of IT990480B publication Critical patent/IT990480B/it

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00Cream; Cream preparations; Making thereof
    • A23C13/12Cream preparations
    • A23C13/16Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216Other enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
IT5090668A 1967-03-14 1968-03-13 Procedimento per esaltare la fra granza dei latticini mediante ag giunta di enzimi IT990480B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1557767 1967-03-14

Publications (1)

Publication Number Publication Date
IT990480B true IT990480B (it) 1975-06-20

Family

ID=11892571

Family Applications (1)

Application Number Title Priority Date Filing Date
IT5090668A IT990480B (it) 1967-03-14 1968-03-13 Procedimento per esaltare la fra granza dei latticini mediante ag giunta di enzimi

Country Status (5)

Country Link
CH (1) CH498930A (it)
FR (1) FR1566509A (it)
GB (1) GB1169143A (it)
IT (1) IT990480B (it)
NL (1) NL6803572A (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3106250C2 (de) * 1981-02-20 1983-10-13 Dr. Otto Suwelack Nachf. GmbH & Co, 4425 Billerbeck Verfahren zur Herstellung von aromahaltigen Lebensmittelprodukten und deren Verwendung
RU2354698C2 (ru) * 2006-09-12 2009-05-10 Татьяна Александровна Дмитриева Способ получения молокосвертывающего фермента

Also Published As

Publication number Publication date
FR1566509A (it) 1969-05-09
NL6803572A (it) 1968-09-16
GB1169143A (en) 1969-10-29
CH498930A (de) 1970-11-15

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