FR2071001A5 - Foodstuffs preservation - Google Patents

Foodstuffs preservation

Info

Publication number: FR2071001A5
Authority: FR; France
Prior art keywords: acid; mixture; sauces; foodstuffs; preservation
Prior art date: 1969-12-15
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

FR6943303A

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Ueno Pharmaceutical Co Ltd

Original Assignee

Ueno Pharmaceutical Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1969-12-15

Filing date

1969-12-15

Publication date

1971-09-17

1969-12-15 Application filed by Ueno Pharmaceutical Co Ltd filed Critical Ueno Pharmaceutical Co Ltd

1969-12-15 Priority to FR6943303A priority Critical patent/FR2071001A5/fr

1971-09-17 Application granted granted Critical

1971-09-17 Publication of FR2071001A5 publication Critical patent/FR2071001A5/fr

Status Expired legal-status Critical Current

Links

238000004321 preservation Methods 0.000 title 1
VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 abstract 3
235000013305 food Nutrition 0.000 abstract 3
VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 abstract 3
239000000203 mixture Substances 0.000 abstract 2
235000015067 sauces Nutrition 0.000 abstract 2
CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 abstract 1
WQNHWIYLCRZRLR-UHFFFAOYSA-N 2-(3-hydroxy-2,5-dioxooxolan-3-yl)acetic acid Chemical compound OC(=O)CC1(O)CC(=O)OC1=O WQNHWIYLCRZRLR-UHFFFAOYSA-N 0.000 abstract 1
241000251468 Actinopterygii Species 0.000 abstract 1
BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 abstract 1
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 abstract 1
OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 abstract 1
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 abstract 1
239000004330 calcium propionate Substances 0.000 abstract 1
235000010331 calcium propionate Nutrition 0.000 abstract 1
239000011248 coating agent Substances 0.000 abstract 1
238000000576 coating method Methods 0.000 abstract 1
BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 abstract 1
239000001530 fumaric acid Substances 0.000 abstract 1
239000008187 granular material Substances 0.000 abstract 1
VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 abstract 1
239000011976 maleic acid Substances 0.000 abstract 1
235000013372 meat Nutrition 0.000 abstract 1
235000010241 potassium sorbate Nutrition 0.000 abstract 1
239000004302 potassium sorbate Substances 0.000 abstract 1
229940069338 potassium sorbate Drugs 0.000 abstract 1
239000000843 powder Substances 0.000 abstract 1
239000003755 preservative agent Substances 0.000 abstract 1
239000002994 raw material Substances 0.000 abstract 1
235000010199 sorbic acid Nutrition 0.000 abstract 1
239000004334 sorbic acid Substances 0.000 abstract 1
229940075582 sorbic acid Drugs 0.000 abstract 1
239000011975 tartaric acid Substances 0.000 abstract 1
235000002906 tartaric acid Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Health & Medical Sciences (AREA)
Biophysics (AREA)
Molecular Biology (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Fish Paste Products (AREA)

FR6943303A 1969-12-15 1969-12-15 Foodstuffs preservation Expired FR2071001A5 (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
FR6943303A FR2071001A5 (en)	1969-12-15	1969-12-15	Foodstuffs preservation

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR6943303A FR2071001A5 (en)	1969-12-15	1969-12-15	Foodstuffs preservation

Publications (1)

Publication Number	Publication Date
FR2071001A5 true FR2071001A5 (en)	1971-09-17

Family

ID=9044575

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR6943303A Expired FR2071001A5 (en)	1969-12-15	1969-12-15	Foodstuffs preservation

Country Status (1)

Country	Link
FR (1)	FR2071001A5 (fr)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2234866A1 (fr) *	1973-06-29	1975-01-24	Hoechst Ag
FR2367044A1 (fr) *	1976-10-05	1978-05-05	Nippon Synthetic Chem Ind	Composition d'acide sorbique et de glycerine
FR2383615A1 (fr) *	1977-03-17	1978-10-13	Ueno Seiyaku Oyo Kenkyujo Kk	Produits a base d'acide sorbique
EP0172432A3 (fr) *	1984-08-25	1986-09-10	Van Hees GmbH	Procédé de fabrication de viande saumurée et salaisons obtenues
EP0687417A1 (fr)	1994-06-16	1995-12-20	Frisco-Findus Ag	Inhibition de la croissance bactérienne
WO2004068967A1 (fr) *	2003-02-03	2004-08-19	General Mills, Inc.	Compositions de pate a cuisson comprenant un acide organique encapsule et un agent antimicrobien naturel

1969
- 1969-12-15 FR FR6943303A patent/FR2071001A5/fr not_active Expired

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2234866A1 (fr) *	1973-06-29	1975-01-24	Hoechst Ag
FR2367044A1 (fr) *	1976-10-05	1978-05-05	Nippon Synthetic Chem Ind	Composition d'acide sorbique et de glycerine
FR2383615A1 (fr) *	1977-03-17	1978-10-13	Ueno Seiyaku Oyo Kenkyujo Kk	Produits a base d'acide sorbique
FR2383610A1 (fr) *	1977-03-17	1978-10-13	Ueno Seiyaku Oyo Kenkyujo Kk	Procede de conservation de fromages fondus
EP0172432A3 (fr) *	1984-08-25	1986-09-10	Van Hees GmbH	Procédé de fabrication de viande saumurée et salaisons obtenues
EP0687417A1 (fr)	1994-06-16	1995-12-20	Frisco-Findus Ag	Inhibition de la croissance bactérienne
WO2004068967A1 (fr) *	2003-02-03	2004-08-19	General Mills, Inc.	Compositions de pate a cuisson comprenant un acide organique encapsule et un agent antimicrobien naturel
EP2286673A3 (fr) *	2003-02-03	2012-02-29	General Mills, Inc.	Compositions pour pâtes comprenant un acide organique encapsulé

Publication	Publication Date	Title
GB944278A (en)	1963-12-11	Improvements in or relating to food products
IE38047B1 (en)	1977-12-07	Improvements in food products
ES321343A1 (es)	1966-12-16	Procedimiento para la preparacion de comestibles y bebidas con sabor y aroma a fresa.
IE34184L (en)	1970-09-25	Food flavour
ES395067A1 (es)	1974-12-16	Procedimiento para la fabricacion de un alimento congelado.
IE37411L (en)	1973-09-17	Drying foodstuffs by immersion in ethanol.
FR2142765A1 (en)	1973-02-02	Aromatic food products - in aerosol form
GB1134707A (en)	1968-11-27	Gelling agent and a method of producing the same
US1098006A (en)	1914-05-26	Process of preserving food substances.
US2385412A (en)	1945-09-25	Capsicum-containing seasoning composition
ES366552A1 (es)	1971-01-01	Procedimiento para la conservacion del pescado.
NL6918617A (en)	1971-06-15	Food preservative compsn
GB1275480A (en)	1972-05-24	Method for preserving food against putrefaction
GB1032225A (en)	1966-06-08	Method of producing quick-to-serve fish or meat products
CA2035596A1 (fr)	1992-05-22	Jus d'huitre en poudre, procede de production et procede de conservation des denrees perissables faisant appel a ce produit
FR2056941A1 (en)	1971-05-07	Working up of additives in fat and protein - contng foodstuffs
SU459204A1 (ru)	1975-02-05	Способ предотвращени комковани лукового порошка
FR2141538A1 (en)	1973-01-26	Consumable seasoning prepn - for meats and poultry
GB1161548A (en)	1969-08-13	Improvements in or relating to the Manufacture of Foodstuff Bars
GB1089014A (en)	1967-11-01	Foodstuffs
ES439050A1 (es)	1977-02-01	Procedimiento de conservacion de una solucion, una suspen- sion o una emulsion alimentaria.
CA699278A (en)	1964-12-08	Method for preservation of grains, seeds, cereal products and other foodstuffs
GB1260129A (en)	1972-01-12	A method of treating foodstuffs
IL35586A0 (en)	1971-01-28	Crate for packing and transporting,foodstuffs,particularly fruit and vegetables
GB710017A (en)	1954-06-02	Improvements in or relating to the preservation of food