FR2074782A1 - Cheese compsn contg horseradish of fresh paste type - Google Patents

Cheese compsn contg horseradish of fresh paste type

Info

Publication number
FR2074782A1
FR2074782A1 FR7002953A FR7002953A FR2074782A1 FR 2074782 A1 FR2074782 A1 FR 2074782A1 FR 7002953 A FR7002953 A FR 7002953A FR 7002953 A FR7002953 A FR 7002953A FR 2074782 A1 FR2074782 A1 FR 2074782A1
Authority
FR
France
Prior art keywords
horseradish
cheese
paste type
contg
fresh paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7002953A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RONDINET DANIEL
Original Assignee
RONDINET DANIEL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RONDINET DANIEL filed Critical RONDINET DANIEL
Priority to FR7002953A priority Critical patent/FR2074782A1/en
Publication of FR2074782A1 publication Critical patent/FR2074782A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)

Abstract

Cream cheese with a new taste made from unheated cows' milk, opt. salted and contg. 40-80% fats, contains horseradish powder, homogenised into it. The horseradish also imparts antiscorbutic, depurative and diuretic properties.
FR7002953A 1970-01-28 1970-01-28 Cheese compsn contg horseradish of fresh paste type Withdrawn FR2074782A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7002953A FR2074782A1 (en) 1970-01-28 1970-01-28 Cheese compsn contg horseradish of fresh paste type

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7002953A FR2074782A1 (en) 1970-01-28 1970-01-28 Cheese compsn contg horseradish of fresh paste type

Publications (1)

Publication Number Publication Date
FR2074782A1 true FR2074782A1 (en) 1971-10-08

Family

ID=9049713

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7002953A Withdrawn FR2074782A1 (en) 1970-01-28 1970-01-28 Cheese compsn contg horseradish of fresh paste type

Country Status (1)

Country Link
FR (1) FR2074782A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2390810A1 (en) * 1977-05-13 1978-12-08 Neratoom NUCLEAR REACTOR INSTALLATION
EP0968654A3 (en) * 1998-07-03 2000-05-24 Amit Ranka Fresh cheese composition

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2390810A1 (en) * 1977-05-13 1978-12-08 Neratoom NUCLEAR REACTOR INSTALLATION
EP0968654A3 (en) * 1998-07-03 2000-05-24 Amit Ranka Fresh cheese composition

Similar Documents

Publication Publication Date Title
AU461885B2 (en) Meat flavoured protein product
GB1527526A (en) Mayonnaise-type dressings
FR2074782A1 (en) Cheese compsn contg horseradish of fresh paste type
AU471881B2 (en) Food fat
AU468531B2 (en) Cheese flavour (amino acids
AU468008B2 (en) Process for improving the fresh cheese flavour of foodstuffs
CA978796A (en) Provolone cheese flavour
CA941670A (en) Low fat cream cheese type cheese product
AU463387B2 (en) Flavoring agents and their preparation
CA987165A (en) Blue cheese flavour
FR2074783A1 (en) Cheese compsn - contg celery salt, of fresh paste type
AU461510B2 (en) Method of enhancing the flavor of pet food compositions
CA978795A (en) Cheese flavor
CA976027A (en) Low fat milk product
CA909064A (en) Dog food compositions of enhanced flavor and acceptability, and methods
AU485153B2 (en) Ice confections, fat dispersions used therein and their preparation
AU466895B2 (en) Cheese flavour
AU469113B2 (en) Edible products having an improved cheese flavour
AU5664173A (en) Ice confections, fat dispersions used therein and their preparation
Urbain Radiation pasteurization of fresh meats and poultry. Annual report, June 15, 1971--June 15, 1972
ES338645A1 (en) Whipping cream
CA912902A (en) Method of the preservation of food against putrefaction
CA834090A (en) Animal food and method of making the same
CA1012826A (en) Animal food and method of preparing the same
CA899149A (en) Whey flavoring agent

Legal Events

Date Code Title Description
ST Notification of lapse