FR2074783A1 - Cheese compsn - contg celery salt, of fresh paste type - Google Patents

Cheese compsn - contg celery salt, of fresh paste type

Info

Publication number
FR2074783A1
FR2074783A1 FR7002954A FR7002954A FR2074783A1 FR 2074783 A1 FR2074783 A1 FR 2074783A1 FR 7002954 A FR7002954 A FR 7002954A FR 7002954 A FR7002954 A FR 7002954A FR 2074783 A1 FR2074783 A1 FR 2074783A1
Authority
FR
France
Prior art keywords
contg
cheese
compsn
paste type
celery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7002954A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RONDINET DANIEL
Original Assignee
RONDINET DANIEL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RONDINET DANIEL filed Critical RONDINET DANIEL
Priority to FR7002954A priority Critical patent/FR2074783A1/en
Publication of FR2074783A1 publication Critical patent/FR2074783A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)

Abstract

Cheese compsn. - contg. celery salt, of fresh paste type. Cream chesse made from unheated cows' milk, opt. salted and contg. 40-80% fats is flavoured by celery salt homogenised into it. The celery also adds extra calcium to the cheese.
FR7002954A 1970-01-28 1970-01-28 Cheese compsn - contg celery salt, of fresh paste type Withdrawn FR2074783A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7002954A FR2074783A1 (en) 1970-01-28 1970-01-28 Cheese compsn - contg celery salt, of fresh paste type

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7002954A FR2074783A1 (en) 1970-01-28 1970-01-28 Cheese compsn - contg celery salt, of fresh paste type

Publications (1)

Publication Number Publication Date
FR2074783A1 true FR2074783A1 (en) 1971-10-08

Family

ID=9049714

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7002954A Withdrawn FR2074783A1 (en) 1970-01-28 1970-01-28 Cheese compsn - contg celery salt, of fresh paste type

Country Status (1)

Country Link
FR (1) FR2074783A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1038498C2 (en) * 2011-01-09 2012-07-10 Dennis Antonius Jacobus Voerman FOODSTUFF.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1038498C2 (en) * 2011-01-09 2012-07-10 Dennis Antonius Jacobus Voerman FOODSTUFF.

Similar Documents

Publication Publication Date Title
BE831228A (en) PROCESS FOR THE PREPARATION OF VEGETABLE PROTEIN CONCENTRATES, PRODUCTS THUS OBTAINED AND SUBSTITUTE FOODS FOR CONTAINING MILK
CA1004533A (en) Method of preserving the color of animal tissue
CA958278A (en) Fish protein concentrate
IT998409B (en) PROCEDURE FOR THE TREATMENT OF MEAT PRODUCTS ESPECIALLY FOR THE PREPARATION OF FOOD FOR SMALL DOMESTIC ANIMALS
FR2226120A1 (en) Stabiliser for protein rich acidified yogurt - contg. carob gum with kappa-carraghenane or other gums
FR2074783A1 (en) Cheese compsn - contg celery salt, of fresh paste type
AU423580B1 (en) Heat sterilized stable aqueous dairy drink
AU468008B2 (en) Process for improving the fresh cheese flavour of foodstuffs
FR2074782A1 (en) Cheese compsn contg horseradish of fresh paste type
CA970215A (en) Preparation of fresh cheese curd, such as ricotta
CA991010A (en) Treatment of whey protein
FR2088367A1 (en) High protein food from skimmed milk
FR2108935A1 (en) Sterile,diluted seawater - specific isotonic solns for treating haemorrhage,shock,diarrhoea in man and animals
FR1604599A (en) Flavoured stable sour milks - resembling yoghurt produced by adding acid
NL6817004A (en) Concentrated egg-based food product
AU461510B2 (en) Method of enhancing the flavor of pet food compositions
FR2106610A3 (en) Cheese prodn - from curd with addition of matured cheese
FR2153696A5 (en) Milk substitute - contg dried whey or skimmed milk, fish flour and opt fat
GB1446813A (en) Method of producing a low-fat bread spread
AR192327A1 (en) A PROCEDURE FOR THE PREPARATION OF A SUPPLEMENT FOR ANIMAL FOODS
IT987559B (en) HEAT TREATMENT FOR THE PRESERVATION OF FRESH FOOD PASTA
FR2011861A1 (en) Milk whey associated with casein and added - fat for substitute natural milk powder
FR2201881A1 (en) Antiseptic creams for cows udders - contg. fat and halogen, protects against bacteria, weather and skin lesions and improves skin suppleness
Urbain Radiation pasteurization of fresh meats and poultry. Annual report, June 15, 1971--June 15, 1972
ES338645A1 (en) Whipping cream

Legal Events

Date Code Title Description
ST Notification of lapse