FR2092588A5 - - Google Patents

Info

Publication number
FR2092588A5
FR2092588A5 FR7112113A FR7112113A FR2092588A5 FR 2092588 A5 FR2092588 A5 FR 2092588A5 FR 7112113 A FR7112113 A FR 7112113A FR 7112113 A FR7112113 A FR 7112113A FR 2092588 A5 FR2092588 A5 FR 2092588A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7112113A
Inventor
R J Hampton
J R Rolland
T Gallo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ogilvie Flour Mills Co Ltd
Original Assignee
Ogilvie Flour Mills Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ogilvie Flour Mills Co Ltd filed Critical Ogilvie Flour Mills Co Ltd
Application granted granted Critical
Publication of FR2092588A5 publication Critical patent/FR2092588A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
FR7112113A 1970-04-07 1971-04-06 Expired FR2092588A5 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US2640570A 1970-04-07 1970-04-07

Publications (1)

Publication Number Publication Date
FR2092588A5 true FR2092588A5 (fr) 1972-01-21

Family

ID=21831645

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7112113A Expired FR2092588A5 (fr) 1970-04-07 1971-04-06

Country Status (10)

Country Link
US (1) US3704131A (fr)
JP (1) JPS51616B1 (fr)
CA (1) CA972614A (fr)
CH (1) CH547605A (fr)
DK (1) DK133532B (fr)
FR (1) FR2092588A5 (fr)
GB (1) GB1331552A (fr)
NL (1) NL7104515A (fr)
SE (1) SE373269B (fr)
ZA (1) ZA712162B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3925343A (en) * 1972-11-27 1975-12-09 Ogilvie Flour Mills Company Li Readily dispersible dry gluten product and uses thereof
US4035519A (en) * 1975-05-22 1977-07-12 General Mills Chemicals, Inc. Process for preparation of emulsified wheat gluten
US4179525A (en) * 1976-07-16 1979-12-18 J. R. Short Milling Company Methods for forming stable dispersions of glutens which tend to agglomerate
CA1099576A (fr) * 1978-03-23 1981-04-21 Chester D. Myers Procede ameliore pour l'isolation des proteines
JPS59109145A (ja) * 1982-12-13 1984-06-23 Shimadaya Honten:Kk 麺類の製造法
NZ227453A (en) * 1987-12-29 1990-04-26 Weston Foods Ltd Modification of gluten
WO2017121637A1 (fr) * 2016-01-11 2017-07-20 Südzucker AG Procédé de préparation de granulés

Also Published As

Publication number Publication date
CA972614A (en) 1975-08-12
DK133532C (fr) 1976-10-25
CH547605A (fr) 1974-04-11
GB1331552A (en) 1973-09-26
SE373269B (sv) 1975-02-03
DE2116841B2 (de) 1976-09-30
DE2116841A1 (de) 1971-11-04
NL7104515A (fr) 1971-10-11
ZA712162B (en) 1972-03-29
JPS51616B1 (fr) 1976-01-09
DK133532B (da) 1976-06-08
US3704131A (en) 1972-11-28

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Legal Events

Date Code Title Description
ST Notification of lapse