FR2097576A5 - Banana wine or vinegar - with complete conversion of sugar to alcohol - Google Patents

Banana wine or vinegar - with complete conversion of sugar to alcohol

Info

Publication number: FR2097576A5
Authority: FR; France
Prior art keywords: alcohol; vinegar; sugar; complete conversion; banana wine
Prior art date: 1970-07-10
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

FR7025834A

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

GEN ALIMENTAIRE

GENERALE ALIMENTAIRE

Original Assignee

GEN ALIMENTAIRE

GENERALE ALIMENTAIRE

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1970-07-10

Filing date

1970-07-10

Publication date

1972-03-03

1970-07-10 Application filed by GEN ALIMENTAIRE, GENERALE ALIMENTAIRE filed Critical GEN ALIMENTAIRE

1970-07-10 Priority to FR7025834A priority Critical patent/FR2097576A5/fr

1970-11-06 Priority to OA54082A priority patent/OA03517A/fr

1972-03-03 Application granted granted Critical

1972-03-03 Publication of FR2097576A5 publication Critical patent/FR2097576A5/fr

Status Expired legal-status Critical Current

Links

LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title abstract 4
239000000052 vinegar Substances 0.000 title abstract 3
235000021419 vinegar Nutrition 0.000 title abstract 3
235000020106 banana wine Nutrition 0.000 title 1
238000006243 chemical reaction Methods 0.000 title 1
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
240000004808 Saccharomyces cerevisiae Species 0.000 abstract 3
235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 3
240000008790 Musa x paradisiaca Species 0.000 abstract 1
235000018290 Musa x paradisiaca Nutrition 0.000 abstract 1
230000004151 fermentation Effects 0.000 abstract 1
238000000855 fermentation Methods 0.000 abstract 1
235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
239000011261 inert gas Substances 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/02—Vinegar; Preparation or purification thereof from wine

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Food Science & Technology (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)

FR7025834A 1970-07-10 1970-07-10 Banana wine or vinegar - with complete conversion of sugar to alcohol Expired FR2097576A5 (en)

Priority Applications (2)

Application Number	Priority Date	Filing Date	Title
FR7025834A FR2097576A5 (en)	1970-07-10	1970-07-10	Banana wine or vinegar - with complete conversion of sugar to alcohol
OA54082A OA03517A (fr)	1970-07-10	1970-11-06	Procédé de fabrication de vin et vinaigre de bananes.

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR7025834A FR2097576A5 (en)	1970-07-10	1970-07-10	Banana wine or vinegar - with complete conversion of sugar to alcohol

Publications (1)

Publication Number	Publication Date
FR2097576A5 true FR2097576A5 (en)	1972-03-03

Family

ID=9058626

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR7025834A Expired FR2097576A5 (en)	1970-07-10	1970-07-10	Banana wine or vinegar - with complete conversion of sugar to alcohol

Country Status (2)

Country	Link
FR (1)	FR2097576A5 (fr)
OA (1)	OA03517A (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2004018613A1 (fr) *	2002-07-26	2004-03-04	S.P.R.L. Le Bananie	Procede de fabrication de boisson fermentee de fruits
CN1322827C (zh) *	2002-10-24	2007-06-27	昆明医学院	香蕉醋饮料及制备方法
CN101921699A (zh) *	2010-07-30	2010-12-22	陕西师范大学	用表面静态发酵法制备红枣果醋的方法
CN113845994A (zh) *	2021-09-29	2021-12-28	广西农业职业技术大学	一种香蕉醋发酵用浮渣处理装置

1970
- 1970-07-10 FR FR7025834A patent/FR2097576A5/fr not_active Expired
- 1970-11-06 OA OA54082A patent/OA03517A/fr unknown

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2004018613A1 (fr) *	2002-07-26	2004-03-04	S.P.R.L. Le Bananie	Procede de fabrication de boisson fermentee de fruits
CN1322827C (zh) *	2002-10-24	2007-06-27	昆明医学院	香蕉醋饮料及制备方法
CN101921699A (zh) *	2010-07-30	2010-12-22	陕西师范大学	用表面静态发酵法制备红枣果醋的方法
CN101921699B (zh) *	2010-07-30	2013-03-20	陕西师范大学	用表面静态发酵法制备红枣果醋的方法
CN113845994A (zh) *	2021-09-29	2021-12-28	广西农业职业技术大学	一种香蕉醋发酵用浮渣处理装置

Also Published As

Publication number	Publication date
OA03517A (fr)	1971-03-30

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Legal Events

Date	Code	Title	Description
1976-09-10	ST	Notification of lapse