FR2153760A5 - - Google Patents

Info

Publication number
FR2153760A5
FR2153760A5 FR7134205A FR7134205A FR2153760A5 FR 2153760 A5 FR2153760 A5 FR 2153760A5 FR 7134205 A FR7134205 A FR 7134205A FR 7134205 A FR7134205 A FR 7134205A FR 2153760 A5 FR2153760 A5 FR 2153760A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7134205A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GENERALE SUCRIERE SA
Original Assignee
GENERALE SUCRIERE SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GENERALE SUCRIERE SA filed Critical GENERALE SUCRIERE SA
Priority to FR7134205A priority Critical patent/FR2153760A5/fr
Priority to BE785734A priority patent/BE785734A/xx
Priority to LU65653D priority patent/LU65653A1/xx
Priority to GB3725272A priority patent/GB1358807A/en
Priority to IE115572A priority patent/IE36651B1/xx
Priority to NL7211830A priority patent/NL7211830A/xx
Priority to MC1010A priority patent/MC936A1/fr
Priority to DE19722245379 priority patent/DE2245379A1/de
Priority to IT2943872A priority patent/IT967663B/it
Application granted granted Critical
Publication of FR2153760A5 publication Critical patent/FR2153760A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR7134205A 1971-09-23 1971-09-23 Expired FR2153760A5 (it)

Priority Applications (9)

Application Number Priority Date Filing Date Title
FR7134205A FR2153760A5 (it) 1971-09-23 1971-09-23
BE785734A BE785734A (fr) 1971-09-23 1972-06-30 Procede et dispositif de fabrication de sirop caramel
LU65653D LU65653A1 (it) 1971-09-23 1972-07-03
GB3725272A GB1358807A (en) 1971-09-23 1972-08-09 Process and apparatus for the production of caramel syrup
IE115572A IE36651B1 (en) 1971-09-23 1972-08-23 Process and apparatus for the production of caramel syrup
NL7211830A NL7211830A (it) 1971-09-23 1972-08-30
MC1010A MC936A1 (fr) 1971-09-23 1972-09-12 Procédé et dispositif de fabrication de sirop caramel
DE19722245379 DE2245379A1 (de) 1971-09-23 1972-09-15 Verfahren und vorrichtung zur herstellung von karamelsirup
IT2943872A IT967663B (it) 1971-09-23 1972-09-20 Procedimento e dispositivo per la produzione di sciroppo di caramello

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7134205A FR2153760A5 (it) 1971-09-23 1971-09-23

Publications (1)

Publication Number Publication Date
FR2153760A5 true FR2153760A5 (it) 1973-05-04

Family

ID=9083354

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7134205A Expired FR2153760A5 (it) 1971-09-23 1971-09-23

Country Status (9)

Country Link
BE (1) BE785734A (it)
DE (1) DE2245379A1 (it)
FR (1) FR2153760A5 (it)
GB (1) GB1358807A (it)
IE (1) IE36651B1 (it)
IT (1) IT967663B (it)
LU (1) LU65653A1 (it)
MC (1) MC936A1 (it)
NL (1) NL7211830A (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9500452A (nl) * 1995-03-07 1996-10-01 Braak Ter Bv Werkwijze en inrichting voor de vervaardiging van snoepmassa tenminste uit de bestanddelen: melkeiwitten, suiker, glucose, vet en water.

Also Published As

Publication number Publication date
GB1358807A (en) 1974-07-03
NL7211830A (it) 1973-03-27
IT967663B (it) 1974-03-11
BE785734A (fr) 1972-10-16
IE36651L (en) 1973-03-23
LU65653A1 (it) 1972-10-30
MC936A1 (fr) 1973-08-10
IE36651B1 (en) 1977-01-19
DE2245379A1 (de) 1973-03-29

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Legal Events

Date Code Title Description
ST Notification of lapse