IE36651L - Preparing caramel syrup. - Google Patents

Preparing caramel syrup.

Info

Publication number
IE36651L
IE36651L IE115572A IE115572A IE36651L IE 36651 L IE36651 L IE 36651L IE 115572 A IE115572 A IE 115572A IE 115572 A IE115572 A IE 115572A IE 36651 L IE36651 L IE 36651L
Authority
IE
Ireland
Prior art keywords
caramel syrup
preparing caramel
preparing
syrup
caramel
Prior art date
Application number
IE115572A
Other versions
IE36651B1 (en
Original Assignee
Generale Sucriere Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Generale Sucriere Sa filed Critical Generale Sucriere Sa
Publication of IE36651L publication Critical patent/IE36651L/en
Publication of IE36651B1 publication Critical patent/IE36651B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
IE115572A 1971-09-23 1972-08-23 Process and apparatus for the production of caramel syrup IE36651B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7134205A FR2153760A5 (en) 1971-09-23 1971-09-23

Publications (2)

Publication Number Publication Date
IE36651L true IE36651L (en) 1973-03-23
IE36651B1 IE36651B1 (en) 1977-01-19

Family

ID=9083354

Family Applications (1)

Application Number Title Priority Date Filing Date
IE115572A IE36651B1 (en) 1971-09-23 1972-08-23 Process and apparatus for the production of caramel syrup

Country Status (9)

Country Link
BE (1) BE785734A (en)
DE (1) DE2245379A1 (en)
FR (1) FR2153760A5 (en)
GB (1) GB1358807A (en)
IE (1) IE36651B1 (en)
IT (1) IT967663B (en)
LU (1) LU65653A1 (en)
MC (1) MC936A1 (en)
NL (1) NL7211830A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9500452A (en) * 1995-03-07 1996-10-01 Braak Ter Bv Method and device for the production of candy mass at least from the components: milk proteins, sugar, glucose, fat and water.

Also Published As

Publication number Publication date
MC936A1 (en) 1973-08-10
IE36651B1 (en) 1977-01-19
IT967663B (en) 1974-03-11
GB1358807A (en) 1974-07-03
LU65653A1 (en) 1972-10-30
BE785734A (en) 1972-10-16
DE2245379A1 (en) 1973-03-29
FR2153760A5 (en) 1973-05-04
NL7211830A (en) 1973-03-27

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