FR2168917A1 - Cocoa beans treatment - by fermentation - Google Patents

Cocoa beans treatment - by fermentation

Info

Publication number: FR2168917A1
Authority: FR; France
Prior art keywords: fermentation; cocoa beans; pneumatic action; treatment; beans treatment
Prior art date: 1972-01-26
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

FR7202563A

Other languages

English (en)

Other versions

FR2168917B3 (fr

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Nordon et Cie

Original Assignee

Nordon et Cie

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1972-01-26

Filing date

1972-01-26

Publication date

1973-09-07

1972-01-26 Application filed by Nordon et Cie filed Critical Nordon et Cie

1972-01-26 Priority to FR7202563A priority Critical patent/FR2168917A1/fr

1972-12-07 Priority to OA54773A priority patent/OA04521A/fr

1973-09-07 Publication of FR2168917A1 publication Critical patent/FR2168917A1/fr

1975-02-07 Application granted granted Critical

1975-02-07 Publication of FR2168917B3 publication Critical patent/FR2168917B3/fr

Status Granted legal-status Critical Current

Links

244000046052 Phaseolus vulgaris Species 0.000 title abstract 2
235000010627 Phaseolus vulgaris Nutrition 0.000 title abstract 2
238000000855 fermentation Methods 0.000 title abstract 2
230000004151 fermentation Effects 0.000 title abstract 2
244000299461 Theobroma cacao Species 0.000 title 1
235000009470 Theobroma cacao Nutrition 0.000 title 1
230000002349 favourable effect Effects 0.000 abstract 1
239000000446 fuel Substances 0.000 abstract 1
238000010438 heat treatment Methods 0.000 abstract 1
230000001737 promoting effect Effects 0.000 abstract 1
238000003756 stirring Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/06—Apparatus for preparing or treating cocoa beans or nibs

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Biotechnology (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Tea And Coffee (AREA)

FR7202563A 1972-01-26 1972-01-26 Cocoa beans treatment - by fermentation Granted FR2168917A1 (en)

Priority Applications (2)

Application Number	Priority Date	Filing Date	Title
FR7202563A FR2168917A1 (en)	1972-01-26	1972-01-26	Cocoa beans treatment - by fermentation
OA54773A OA04521A (fr)	1972-01-26	1972-12-07	Perfectionnements apportés aux procédés et appareils pour le traitement des fèves de cacao.

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR7202563A FR2168917A1 (en)	1972-01-26	1972-01-26	Cocoa beans treatment - by fermentation

Publications (2)

Publication Number	Publication Date
FR2168917A1 true FR2168917A1 (en)	1973-09-07
FR2168917B3 FR2168917B3 (fr)	1975-02-07

Family

ID=9092473

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR7202563A Granted FR2168917A1 (en)	1972-01-26	1972-01-26	Cocoa beans treatment - by fermentation

Country Status (2)

Country	Link
FR (1)	FR2168917A1 (fr)
OA (1)	OA04521A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2477381A1 (fr) *	1980-03-07	1981-09-11	Breschard Jean Marc	Installation pour la fermentation naturelle des feves de cacao
EP0343078A1 (fr) *	1988-05-20	1989-11-23	Centre De Cooperation International En Recherche Agronomique Pour Le Developpement	Installation pour la fermentation de produits végétaux ou agricoles telles que des graines de cacaoyer et procédé pour réaliser une telle fermentation
WO2016004965A1 (fr) *	2014-07-10	2016-01-14	Ritter Schönbuch Vermögensverwaltungs GmbH & Co. KG	Dispositif pour la fermentation et le séchage de fèves de cacao

1972
- 1972-01-26 FR FR7202563A patent/FR2168917A1/fr active Granted
- 1972-12-07 OA OA54773A patent/OA04521A/fr unknown

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2477381A1 (fr) *	1980-03-07	1981-09-11	Breschard Jean Marc	Installation pour la fermentation naturelle des feves de cacao
EP0343078A1 (fr) *	1988-05-20	1989-11-23	Centre De Cooperation International En Recherche Agronomique Pour Le Developpement	Installation pour la fermentation de produits végétaux ou agricoles telles que des graines de cacaoyer et procédé pour réaliser une telle fermentation
FR2631632A1 (fr) *	1988-05-20	1989-11-24	Coope Internale Rech A Centre	Installation pour la fermentation de produits vegetaux ou agricoles, telles que des graines de cacaoyer et procede pour realiser une telle fermentation
WO2016004965A1 (fr) *	2014-07-10	2016-01-14	Ritter Schönbuch Vermögensverwaltungs GmbH & Co. KG	Dispositif pour la fermentation et le séchage de fèves de cacao

Also Published As

Publication number	Publication date
OA04521A (fr)	1980-03-30
FR2168917B3 (fr)	1975-02-07

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