FR2222954A1 - Non-milk food product resembling cheese - contg. caseinates, fatty materials and adipic acid - Google Patents
Non-milk food product resembling cheese - contg. caseinates, fatty materials and adipic acidInfo
- Publication number
- FR2222954A1 FR2222954A1 FR7407584A FR7407584A FR2222954A1 FR 2222954 A1 FR2222954 A1 FR 2222954A1 FR 7407584 A FR7407584 A FR 7407584A FR 7407584 A FR7407584 A FR 7407584A FR 2222954 A1 FR2222954 A1 FR 2222954A1
- Authority
- FR
- France
- Prior art keywords
- adipic acid
- prod
- food product
- cheese
- caseinates
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C20/00—Cheese substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US34464073A | 1973-03-26 | 1973-03-26 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2222954A1 true FR2222954A1 (en) | 1974-10-25 |
| FR2222954B1 FR2222954B1 (fr) | 1978-02-10 |
Family
ID=23351349
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7407584A Granted FR2222954A1 (en) | 1973-03-26 | 1974-03-06 | Non-milk food product resembling cheese - contg. caseinates, fatty materials and adipic acid |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS572294B2 (fr) |
| AT (1) | AT340753B (fr) |
| BE (1) | BE812100A (fr) |
| CA (1) | CA1032402A (fr) |
| CH (1) | CH592420A5 (fr) |
| DE (1) | DE2411913C2 (fr) |
| ES (1) | ES424888A1 (fr) |
| FR (1) | FR2222954A1 (fr) |
| IE (1) | IE40917B1 (fr) |
| IT (1) | IT1009668B (fr) |
| NL (1) | NL7403984A (fr) |
| ZA (1) | ZA741242B (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58158132A (ja) * | 1982-03-16 | 1983-09-20 | Meiji Milk Prod Co Ltd | チ−ズ類似物の製造方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE759436A (fr) * | 1969-11-26 | 1971-05-25 | Drew Chem Corp | Cremes de fromage synthetique et leur preparation |
-
1974
- 1974-02-26 ZA ZA00741242A patent/ZA741242B/xx unknown
- 1974-03-06 FR FR7407584A patent/FR2222954A1/fr active Granted
- 1974-03-07 CH CH319974A patent/CH592420A5/xx not_active IP Right Cessation
- 1974-03-11 BE BE141837A patent/BE812100A/fr unknown
- 1974-03-13 DE DE2411913A patent/DE2411913C2/de not_active Expired
- 1974-03-22 ES ES424888A patent/ES424888A1/es not_active Expired
- 1974-03-25 JP JP3385974A patent/JPS572294B2/ja not_active Expired
- 1974-03-25 NL NL7403984A patent/NL7403984A/xx unknown
- 1974-03-26 CA CA196,001A patent/CA1032402A/fr not_active Expired
- 1974-03-26 IE IE658/74A patent/IE40917B1/xx unknown
- 1974-03-26 AT AT250674A patent/AT340753B/de not_active IP Right Cessation
- 1974-04-08 IT IT20706/74A patent/IT1009668B/it active
Non-Patent Citations (1)
| Title |
|---|
| NEANT * |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS49125559A (fr) | 1974-12-02 |
| IT1009668B (it) | 1976-12-20 |
| BE812100A (fr) | 1974-07-01 |
| ES424888A1 (es) | 1976-05-16 |
| ATA250674A (de) | 1977-04-15 |
| IE40917L (en) | 1974-09-26 |
| AU6694474A (en) | 1975-09-25 |
| DE2411913A1 (de) | 1974-11-07 |
| CA1032402A (fr) | 1978-06-06 |
| NL7403984A (fr) | 1974-09-30 |
| JPS572294B2 (fr) | 1982-01-14 |
| AT340753B (de) | 1978-01-10 |
| IE40917B1 (en) | 1979-09-12 |
| DE2411913C2 (de) | 1983-01-20 |
| CH592420A5 (fr) | 1977-10-31 |
| FR2222954B1 (fr) | 1978-02-10 |
| ZA741242B (en) | 1975-01-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2214478A1 (fr) | Aliment d'allaitement et son procede de fabrication | |
| FR2360258A1 (fr) | Procede de fabrication de fromages | |
| WO2003051130A3 (fr) | Produit laitier et procede | |
| ATE28387T1 (de) | Molkenprotein als grundstoff fuer die verarbeitung zu lebensmitteln. | |
| FR2222954A1 (en) | Non-milk food product resembling cheese - contg. caseinates, fatty materials and adipic acid | |
| GB1259765A (en) | Improvements in or relating to cheese-making processes | |
| JPS56154950A (en) | Preparation of food like bean curd using milk | |
| JPH06507074A (ja) | バター様食用脂の製造方法 | |
| GB8925098D0 (en) | Dairy products | |
| DE3262863D1 (en) | Process for reentering in suspension flocculated milk casein in order to obtain a protein-enriched raw milk material, uses, particularly in cheese making, and products obtained | |
| GB1487680A (en) | Process for producing synthetic cheese-like foodstuff | |
| GB1516532A (en) | Process for making a food product resembling cheese | |
| ES8200547A1 (es) | Procedimiento de preparacion de productos de sustitucion parcial o total de la leche | |
| US2623038A (en) | Casein-lactalbumin coprecipitate and method of its preparation | |
| IE35598L (en) | Cheese products | |
| PL323589A1 (en) | Product of processed cheese type and process for making same | |
| GB1273411A (en) | Creaming mixture and method for making same | |
| US644624A (en) | Process of acidifying milk for manufacturing oleomargarine. | |
| JP2986108B2 (ja) | 粉乳から繊維性を有するチーズの製造方法 | |
| GB1517956A (en) | Process for making a food product resembling cheese | |
| GB1088195A (en) | Improvements in or relating to cheese-like food spread | |
| JPS56109549A (en) | Milk protein curd | |
| GB190420340A (en) | Improved Milk-food for Infants and others and Method of Manufacture | |
| ES364356A2 (es) | Procedimiento e instalacion para la fabricacion de cuajada de leche. | |
| GB1035297A (en) | Improvements in or relating to the production of cheese curd |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |