FR2360258A1 - Procede de fabrication de fromages - Google Patents

Procede de fabrication de fromages

Info

Publication number
FR2360258A1
FR2360258A1 FR7723644A FR7723644A FR2360258A1 FR 2360258 A1 FR2360258 A1 FR 2360258A1 FR 7723644 A FR7723644 A FR 7723644A FR 7723644 A FR7723644 A FR 7723644A FR 2360258 A1 FR2360258 A1 FR 2360258A1
Authority
FR
France
Prior art keywords
product
milk
cheese
conditioned
whey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7723644A
Other languages
English (en)
Other versions
FR2360258B1 (fr
Inventor
Rutilio Invernizzi
Giovanni Prella
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestec SA
Original Assignee
Societe des Produits Nestle SA
Societe dAssistance Technique pour Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from IT5072476A external-priority patent/IT1066252B/it
Priority claimed from IT4789677A external-priority patent/IT1115825B/it
Application filed by Societe des Produits Nestle SA, Societe dAssistance Technique pour Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of FR2360258A1 publication Critical patent/FR2360258A1/fr
Application granted granted Critical
Publication of FR2360258B1 publication Critical patent/FR2360258B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

La présente invention se rapporte à un procédé de fabrication de fromages. Dans ce procédé, on prépare un produit de départ dont la composition est celle du fromage que l'on désire fabriquer, on fait subir à ce produit un traitement thermique de pasteurisation ou de stérilisation, on conditionne à chaud le produit pasteurisé ou stérilisé en emballages hermétiques tout en lui ajoutant un agent de fermentation, et enfin on incube le produit ainsi conditionné jusqu'à fermentation complète. Le produit de départ est un mélange constitué à partir d'ingrédients choisis parmi les caséines, les caséinates, les poudres de lait et de petit-lait, le lait, le lait concentré, le lait ultrafiltré, le petit-lait, les caillés de fromagerie et les fromages fondus.
FR7723644A 1976-08-02 1977-08-01 Procede de fabrication de fromages Granted FR2360258A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT5072476A IT1066252B (it) 1976-08-02 1976-08-02 Procedimento per la fabbricazione di formaggi
IT4789677A IT1115825B (it) 1977-02-03 1977-02-03 Procedimento per la fabbricazione di formaggi

Publications (2)

Publication Number Publication Date
FR2360258A1 true FR2360258A1 (fr) 1978-03-03
FR2360258B1 FR2360258B1 (fr) 1981-04-30

Family

ID=26329241

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7723644A Granted FR2360258A1 (fr) 1976-08-02 1977-08-01 Procede de fabrication de fromages

Country Status (11)

Country Link
US (1) US4194011A (fr)
AU (1) AU516396B2 (fr)
CH (1) CH623204A5 (fr)
DE (1) DE2734825C2 (fr)
ES (1) ES461240A1 (fr)
FR (1) FR2360258A1 (fr)
GB (1) GB1545333A (fr)
GR (1) GR63366B (fr)
MX (1) MX5366E (fr)
NL (1) NL187955C (fr)
NZ (1) NZ184757A (fr)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2439554A1 (fr) * 1978-10-27 1980-05-23 Nestle Sa Soc Ass Tech Prod Procede de recuperation des proteines du lait
FR2442594A1 (fr) * 1978-04-11 1980-06-27 Bel Fromageries Procede de restauration des aptitudes fromageres de laits traites thermiquement et nouveaux produits ainsi obtenus
FR2470546A1 (fr) * 1979-11-28 1981-06-12 Meggle Milchind Gmbh & Co Procede pour la preparation du fromage
EP0043962A1 (fr) * 1980-07-11 1982-01-20 Societe Des Produits Nestle S.A. Procédé de fabrication d'un fromage en poudre pasteurisé
EP0033635B1 (fr) * 1980-01-30 1984-12-19 Cpc International Inc. Produits à tartiner à base de fromage et procédé pour leur préparation
WO1985000501A1 (fr) * 1983-07-28 1985-02-14 Jens Peter Hansen, Aarhus A/S Procede de production de fromage en portions
GR900100536A (en) * 1989-07-13 1991-12-10 Md Foods Amba Method for the continuous production of village type cheese from ultra-filtrated milk
WO1995009537A1 (fr) * 1993-10-01 1995-04-13 Tetra Laval Holdings & Finance S.A. Procede de production de fromage frais ayant une certaine fermete et etant pret a la vente
WO1996037114A1 (fr) * 1995-05-24 1996-11-28 Unilever N.V. Procede de preparation de fromage frais et fromage frais ainsi obtenu

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5356640A (en) * 1980-12-05 1994-10-18 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization Process of making cheese by fermenting concentrated milk
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content
GB2101866B (en) * 1981-07-17 1984-08-30 Pasilac As A process for preparing cheese-base
US5356639A (en) * 1981-07-31 1994-10-18 Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation Process for producing cheese containing substantially all the casein and whey proteins in milk
NZ202514A (en) * 1981-11-24 1985-08-16 J Czulak Whey protein recovery process
ATE43476T1 (de) * 1984-12-24 1989-06-15 Nestle Sa Verfahren zur herstellung eines molkereiproduktes.
CH662246A5 (fr) * 1985-03-12 1987-09-30 Nestle Sa Fromage frais.
US4898739A (en) * 1987-04-28 1990-02-06 Borden, Inc. Process for preparing "non-bitter" enzyme modified cheese flavoring material and spray dried product
US4853232A (en) * 1987-04-28 1989-08-01 Borden, Inc. Non-bitter enzyme modified cheese flavoring material and spray dried product
FR2627061B1 (fr) * 1988-02-15 1991-07-26 Prosperite Fermiere Coop Laiti Procede de fabrication de fromage a partir de poudre de retentat et fromages obtenus
US4882179A (en) * 1988-09-15 1989-11-21 Wisconsin Milk Marketing Board Method of manufacture of creamy Havarti style cheese
SE467388B (sv) * 1990-11-07 1992-07-13 Tetra Alfa Holdings Saett att framstaella och foer distribution bereda en ost
US6036979A (en) * 1993-11-29 2000-03-14 Van Den Bergh Foods Co., Division Of Conopco, Inc. Manufacture of spreadable low-fat cheese
US6475545B2 (en) * 1999-04-30 2002-11-05 Kraft Foods, Inc. Extended shelf life ricotta cheese blends and process for preparing
US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US7998519B2 (en) 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US8298604B2 (en) * 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
NZ526878A (en) * 2003-07-04 2007-01-26 Fonterra Co Operative Group A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0
US20060246180A1 (en) * 2005-04-27 2006-11-02 Galal Mostafa K Natural cheese fortification
US7897185B1 (en) * 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
ES2762445T3 (es) * 2011-04-29 2020-05-25 Gervais Danone Sa Uso de cepas mutantes resistentes a la nisina de lactobacilos para reducir la post-acidificación en productos alimenticios
GB201417254D0 (en) * 2014-09-30 2014-11-12 Kraft Foods R & D Inc Method for The Manufacture of a Cream Cheese
JP7058936B2 (ja) * 2016-11-07 2022-04-25 株式会社明治 乳タンパク質濃縮物を主原料とした発酵乳およびその製造方法
IT202300009657A1 (it) * 2023-05-12 2024-11-12 Capurso Trade & Services S R L Metodo innovativo per la produzione di un prodotto caseario formato a ridotto spessore e relativo impianto

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT219958B (de) * 1960-07-25 1962-02-26 Propack Gmbh Verfahren zur Herstellung neuer Frischkäsesorten
US3929892A (en) * 1972-12-01 1975-12-30 Kraftco Corp Preparation of a low fat cream cheese product
FR2239208B1 (fr) * 1973-07-31 1977-10-07 Nestle Sa
US4058630A (en) * 1974-01-09 1977-11-15 Societe: Toscara Anstalt Manufacture of white cheese or yogurt
US4022914A (en) * 1976-01-28 1977-05-10 Moody Mary B Preparation of yogurt

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442594A1 (fr) * 1978-04-11 1980-06-27 Bel Fromageries Procede de restauration des aptitudes fromageres de laits traites thermiquement et nouveaux produits ainsi obtenus
FR2439554A1 (fr) * 1978-10-27 1980-05-23 Nestle Sa Soc Ass Tech Prod Procede de recuperation des proteines du lait
FR2470546A1 (fr) * 1979-11-28 1981-06-12 Meggle Milchind Gmbh & Co Procede pour la preparation du fromage
EP0033635B1 (fr) * 1980-01-30 1984-12-19 Cpc International Inc. Produits à tartiner à base de fromage et procédé pour leur préparation
US4568548A (en) * 1980-01-30 1986-02-04 Cpc International Inc. Cheese spreads
EP0043962A1 (fr) * 1980-07-11 1982-01-20 Societe Des Produits Nestle S.A. Procédé de fabrication d'un fromage en poudre pasteurisé
WO1985000501A1 (fr) * 1983-07-28 1985-02-14 Jens Peter Hansen, Aarhus A/S Procede de production de fromage en portions
GR900100536A (en) * 1989-07-13 1991-12-10 Md Foods Amba Method for the continuous production of village type cheese from ultra-filtrated milk
WO1995009537A1 (fr) * 1993-10-01 1995-04-13 Tetra Laval Holdings & Finance S.A. Procede de production de fromage frais ayant une certaine fermete et etant pret a la vente
WO1996037114A1 (fr) * 1995-05-24 1996-11-28 Unilever N.V. Procede de preparation de fromage frais et fromage frais ainsi obtenu

Also Published As

Publication number Publication date
US4194011A (en) 1980-03-18
NZ184757A (en) 1978-09-20
NL187955B (nl) 1991-10-01
DE2734825C2 (de) 1983-02-03
AU2744677A (en) 1979-02-01
AU516396B2 (en) 1981-06-04
GR63366B (en) 1979-10-22
FR2360258B1 (fr) 1981-04-30
NL7708074A (nl) 1978-02-06
DE2734825A1 (de) 1978-02-09
GB1545333A (en) 1979-05-10
ES461240A1 (es) 1978-10-01
MX5366E (es) 1983-06-30
CH623204A5 (en) 1981-05-29
NL187955C (nl) 1992-03-02

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Legal Events

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