FR2290161A1 - Procede de preparation et de mise en conserves sous tubes d'une creme d'anchois et produit obtenu - Google Patents
Procede de preparation et de mise en conserves sous tubes d'une creme d'anchois et produit obtenuInfo
- Publication number
- FR2290161A1 FR2290161A1 FR7437030A FR7437030A FR2290161A1 FR 2290161 A1 FR2290161 A1 FR 2290161A1 FR 7437030 A FR7437030 A FR 7437030A FR 7437030 A FR7437030 A FR 7437030A FR 2290161 A1 FR2290161 A1 FR 2290161A1
- Authority
- FR
- France
- Prior art keywords
- anchovies
- cream
- tubes
- fresh
- anchovy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241001454694 Clupeiformes Species 0.000 title abstract 8
- 235000019513 anchovy Nutrition 0.000 title abstract 8
- 239000006071 cream Substances 0.000 title abstract 4
- 238000004321 preservation Methods 0.000 title abstract 2
- 230000001954 sterilising effect Effects 0.000 title 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 2
- 239000008158 vegetable oil Substances 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000008390 olive oil Nutrition 0.000 abstract 1
- 239000004006 olive oil Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7437030A FR2290161A1 (fr) | 1974-11-08 | 1974-11-08 | Procede de preparation et de mise en conserves sous tubes d'une creme d'anchois et produit obtenu |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7437030A FR2290161A1 (fr) | 1974-11-08 | 1974-11-08 | Procede de preparation et de mise en conserves sous tubes d'une creme d'anchois et produit obtenu |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2290161A1 true FR2290161A1 (fr) | 1976-06-04 |
| FR2290161B3 FR2290161B3 (2) | 1977-08-12 |
Family
ID=9144772
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7437030A Granted FR2290161A1 (fr) | 1974-11-08 | 1974-11-08 | Procede de preparation et de mise en conserves sous tubes d'une creme d'anchois et produit obtenu |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2290161A1 (2) |
-
1974
- 1974-11-08 FR FR7437030A patent/FR2290161A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2290161B3 (2) | 1977-08-12 |
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