FR2340686A1 - Procede de preparation des ingredients pour tarte flambee, et conditionnement pour lesdits ingredients - Google Patents

Procede de preparation des ingredients pour tarte flambee, et conditionnement pour lesdits ingredients

Info

Publication number
FR2340686A1
FR2340686A1 FR7604676A FR7604676A FR2340686A1 FR 2340686 A1 FR2340686 A1 FR 2340686A1 FR 7604676 A FR7604676 A FR 7604676A FR 7604676 A FR7604676 A FR 7604676A FR 2340686 A1 FR2340686 A1 FR 2340686A1
Authority
FR
France
Prior art keywords
ingredients
mixt
cream
teaspoonful
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7604676A
Other languages
English (en)
Other versions
FR2340686B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7604676A priority Critical patent/FR2340686A1/fr
Priority to DE19772705781 priority patent/DE2705781A1/de
Publication of FR2340686A1 publication Critical patent/FR2340686A1/fr
Application granted granted Critical
Publication of FR2340686B1 publication Critical patent/FR2340686B1/fr
Granted legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B45/00—Preservation of finished bakery products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
FR7604676A 1976-02-13 1976-02-13 Procede de preparation des ingredients pour tarte flambee, et conditionnement pour lesdits ingredients Granted FR2340686A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR7604676A FR2340686A1 (fr) 1976-02-13 1976-02-13 Procede de preparation des ingredients pour tarte flambee, et conditionnement pour lesdits ingredients
DE19772705781 DE2705781A1 (de) 1976-02-13 1977-02-11 Verfahren zur zubereitung der zutaten fuer flammenkuchen und aufmachung fuer die genannten zutaten

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7604676A FR2340686A1 (fr) 1976-02-13 1976-02-13 Procede de preparation des ingredients pour tarte flambee, et conditionnement pour lesdits ingredients

Publications (2)

Publication Number Publication Date
FR2340686A1 true FR2340686A1 (fr) 1977-09-09
FR2340686B1 FR2340686B1 (fr) 1982-10-01

Family

ID=9169360

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7604676A Granted FR2340686A1 (fr) 1976-02-13 1976-02-13 Procede de preparation des ingredients pour tarte flambee, et conditionnement pour lesdits ingredients

Country Status (2)

Country Link
DE (1) DE2705781A1 (fr)
FR (1) FR2340686A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2598594A1 (fr) * 1986-05-16 1987-11-20 Marcel Cladi Procede d'obtention d'une galette legere au fromage blanc et aux capres et produit obtenu par sa mise en oeuvre
FR2598595A1 (fr) * 1986-05-16 1987-11-20 Marcel Cladi Procede d'obtention d'une galette legere au fromage blanc et aux oeufs de poisson, et produit obtenu par sa mise en oeuvre
FR2760176A1 (fr) * 1997-03-03 1998-09-04 Denis Toussaint Recette pour la fabrication d'une tarte denommee habituellement tarte flambee

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1315472A (fr) * 1962-02-19 1963-01-18 Hors-d'oeuvre tel que quiche ou autre

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1315472A (fr) * 1962-02-19 1963-01-18 Hors-d'oeuvre tel que quiche ou autre

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2598594A1 (fr) * 1986-05-16 1987-11-20 Marcel Cladi Procede d'obtention d'une galette legere au fromage blanc et aux capres et produit obtenu par sa mise en oeuvre
FR2598595A1 (fr) * 1986-05-16 1987-11-20 Marcel Cladi Procede d'obtention d'une galette legere au fromage blanc et aux oeufs de poisson, et produit obtenu par sa mise en oeuvre
FR2760176A1 (fr) * 1997-03-03 1998-09-04 Denis Toussaint Recette pour la fabrication d'une tarte denommee habituellement tarte flambee

Also Published As

Publication number Publication date
DE2705781A1 (de) 1977-08-18
DE2705781C2 (fr) 1989-11-09
FR2340686B1 (fr) 1982-10-01

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