FR2379257A1 - Procede de fabrication de fromages, produits pour sa mise en oeuvre et produits obtenus - Google Patents

Procede de fabrication de fromages, produits pour sa mise en oeuvre et produits obtenus

Info

Publication number
FR2379257A1
FR2379257A1 FR7703223A FR7703223A FR2379257A1 FR 2379257 A1 FR2379257 A1 FR 2379257A1 FR 7703223 A FR7703223 A FR 7703223A FR 7703223 A FR7703223 A FR 7703223A FR 2379257 A1 FR2379257 A1 FR 2379257A1
Authority
FR
France
Prior art keywords
milk
under vacuum
mfr
conc
concentrating under
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7703223A
Other languages
English (en)
Other versions
FR2379257B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7703223A priority Critical patent/FR2379257A1/fr
Publication of FR2379257A1 publication Critical patent/FR2379257A1/fr
Application granted granted Critical
Publication of FR2379257B1 publication Critical patent/FR2379257B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Fabrication de fromages. On prépare une matiere première laitière (voir schéma) par ultrafiltration a et évaporation b. Le produit peut être ensuite additionné d'eau et transformé en fromages par des méthodes traditionnelles. Applications courantes.
FR7703223A 1977-02-04 1977-02-04 Procede de fabrication de fromages, produits pour sa mise en oeuvre et produits obtenus Granted FR2379257A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7703223A FR2379257A1 (fr) 1977-02-04 1977-02-04 Procede de fabrication de fromages, produits pour sa mise en oeuvre et produits obtenus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7703223A FR2379257A1 (fr) 1977-02-04 1977-02-04 Procede de fabrication de fromages, produits pour sa mise en oeuvre et produits obtenus

Publications (2)

Publication Number Publication Date
FR2379257A1 true FR2379257A1 (fr) 1978-09-01
FR2379257B1 FR2379257B1 (fr) 1981-03-20

Family

ID=9186327

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7703223A Granted FR2379257A1 (fr) 1977-02-04 1977-02-04 Procede de fabrication de fromages, produits pour sa mise en oeuvre et produits obtenus

Country Status (1)

Country Link
FR (1) FR2379257A1 (fr)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE628279A (fr) *
FR2175877A1 (en) * 1972-03-10 1973-10-26 Meggle Milchind Gmbh & Co Milk albumin concentrate - by ultra filtrn of skimmed milk with constant albumin content by water addn
FR2272604A1 (fr) * 1974-05-29 1975-12-26 Laguilharre Pierre

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE628279A (fr) *
FR2175877A1 (en) * 1972-03-10 1973-10-26 Meggle Milchind Gmbh & Co Milk albumin concentrate - by ultra filtrn of skimmed milk with constant albumin content by water addn
FR2272604A1 (fr) * 1974-05-29 1975-12-26 Laguilharre Pierre

Also Published As

Publication number Publication date
FR2379257B1 (fr) 1981-03-20

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Legal Events

Date Code Title Description
ST Notification of lapse