FR2382196A1 - Fromage fondu sterilise - Google Patents

Fromage fondu sterilise

Info

Publication number
FR2382196A1
FR2382196A1 FR7713396A FR7713396A FR2382196A1 FR 2382196 A1 FR2382196 A1 FR 2382196A1 FR 7713396 A FR7713396 A FR 7713396A FR 7713396 A FR7713396 A FR 7713396A FR 2382196 A1 FR2382196 A1 FR 2382196A1
Authority
FR
France
Prior art keywords
processed cheese
sterilized
mass
temperature
sterilized processed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7713396A
Other languages
English (en)
Other versions
FR2382196B1 (fr
Inventor
Rutilio Invernizzi
Giovanni Prella
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestec SA
Original Assignee
Societe des Produits Nestle SA
Societe dAssistance Technique pour Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Societe dAssistance Technique pour Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of FR2382196A1 publication Critical patent/FR2382196A1/fr
Application granted granted Critical
Publication of FR2382196B1 publication Critical patent/FR2382196B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

La présente invention a trait à un fromage fondu stérilisé qui a la texture d'un fromage fondu non stérilisé thermiquement. L'invention se rapporte aussi à un procédé de fabrication d'un tel fromage fondu stérilisé, dans lequel on prépare une masse à fondre, on stérilise cette masse en la fondant à une température supérieure à 120 degrés C, on ramène la masse stérilisée à une température comprise entre 60 et 100 degrés C, puis à cette température on y développe la texture normale d'un fromage fondu par dispersion dans celle-ci d'un agent de texturation constitué pour partie au moins d'une caseïne stérile à l'état natif.
FR7713396A 1977-03-02 1977-05-03 Fromage fondu sterilise Granted FR2382196A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT48268/77A IT1083702B (it) 1977-03-02 1977-03-02 Formaggio fuso sterilizzato

Publications (2)

Publication Number Publication Date
FR2382196A1 true FR2382196A1 (fr) 1978-09-29
FR2382196B1 FR2382196B1 (fr) 1981-11-27

Family

ID=11265593

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7713396A Granted FR2382196A1 (fr) 1977-03-02 1977-05-03 Fromage fondu sterilise

Country Status (16)

Country Link
US (1) US4329374A (fr)
JP (1) JPS53121964A (fr)
AR (1) AR213993A1 (fr)
AU (1) AU517156B2 (fr)
CA (1) CA1110490A (fr)
CH (1) CH628211A5 (fr)
DE (1) DE2808826A1 (fr)
ES (1) ES467452A1 (fr)
FR (1) FR2382196A1 (fr)
GB (1) GB1569083A (fr)
GR (1) GR64107B (fr)
IT (1) IT1083702B (fr)
MX (1) MX5266E (fr)
NL (1) NL189068C (fr)
NZ (1) NZ186520A (fr)
ZA (1) ZA781042B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0033635B1 (fr) * 1980-01-30 1984-12-19 Cpc International Inc. Produits à tartiner à base de fromage et procédé pour leur préparation

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5747436A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Production of base material for making cheese cakes
JPS603809B2 (ja) * 1980-10-07 1985-01-30 明治乳業株式会社 クリ−ムチ−ズ様食品の製造法
JPH069459B2 (ja) * 1985-11-29 1994-02-09 旭電化工業株式会社 チ−ズ組成物
FR2610794B1 (fr) * 1987-02-13 1989-06-23 Bel Fromageries Procede de fabrication de fromages fondus a texture originale et fromage fondu obtenu par ce procede
US5249514A (en) * 1991-02-15 1993-10-05 A. Stephan Und Soehne Gmbh & Co. Apparatus for producing pumpable foodstuffs, in particular processed cheese
DE9116859U1 (de) * 1991-02-15 1994-04-07 Stephan & Soehne Vorrichtung zur Herstellung von Schmelzkäse
EP0569592A4 (fr) * 1991-08-23 1994-12-07 Otsuka Pharma Co Ltd Derive de carbostyrile et antiagregant plaquettaire.
KR100478116B1 (ko) * 2000-04-21 2005-03-24 모리나가 뉴교 가부시키가이샤 식품원료 및 그 제조방법, 치즈류 식품 및 그 제조방법
EP1447008A1 (fr) * 2003-02-12 2004-08-18 S.p.A. Egidio Galbani Procédé de fabrication d'un produit de fromage multicouche et produit de fromage multicouche ainsi obtenu
WO2008010572A1 (fr) * 2006-07-21 2008-01-24 Snow Brand Milk Products Co., Ltd. Fromage fondu et procédé de fabrication
CN101273740B (zh) * 2007-03-27 2011-02-09 光明乳业股份有限公司 甜味片状再制干酪及其制造方法
CA2683545C (fr) * 2007-04-10 2015-06-02 Food Mechanique Australia Pty Limited Liquefaction de fromage
CA2683565C (fr) * 2007-04-17 2012-12-11 Wisconsin Alumni Research Foundation Fromage a faible teneur en matiere grasse et sans matiere grasse ayant des proprietes ameliorees
WO2014031842A1 (fr) * 2012-08-22 2014-02-27 Kraft Foods Group Brands Llc Fromage fondu renfermant des composants laitiers de culture et son procédé de fabrication
KR102140625B1 (ko) * 2017-11-10 2020-08-03 양주석 발아수수 당화와 효모발효에 의한 비건치즈 제조 및 그 방법

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1428602A (en) * 1920-04-19 1922-09-12 Baker Food Products Company Process for treating cheese
FR1600886A (fr) * 1967-10-10 1970-08-03
US3635733A (en) * 1969-07-22 1972-01-18 Monsanto Co Preparation of process cheese
BE756680A (fr) * 1969-09-26 1971-03-01 Kraftco Corp Procede de fabrication de fromage
US3885057A (en) * 1970-11-27 1975-05-20 Atad Process for sterilizing a product
US3780182A (en) * 1971-01-18 1973-12-18 Kraftco Corp Method for imparting cheese-like flavor to proteinaceous materials
US3962483A (en) * 1971-06-03 1976-06-08 Gervais-Danone Ag Preparation of melt-resistant process cheese
US3985902A (en) * 1971-12-22 1976-10-12 Fromageries Picon Process for preparing a food product
US4080477A (en) * 1972-10-23 1978-03-21 Fuji Oil Co., Ltd. Processed cheese-like product containing soy cheese
US3961077A (en) * 1973-10-19 1976-06-01 Leprino Cheese Manufacturing Company Pasta filata cheese production by stored curd process
DE2358414A1 (de) * 1973-11-23 1975-05-28 Alpenhof Kaesewerk Paul Eberle Schmelzkaesezubereitung und verfahren zur herstellung
US4016298A (en) * 1974-03-27 1977-04-05 Beatrice Foods Co. Cheese extender
CA1089702A (fr) * 1975-09-02 1980-11-18 George Bosy Methode de fabrication de fromage affine et appareil utilise a cette fin

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0033635B1 (fr) * 1980-01-30 1984-12-19 Cpc International Inc. Produits à tartiner à base de fromage et procédé pour leur préparation
US4568548A (en) * 1980-01-30 1986-02-04 Cpc International Inc. Cheese spreads

Also Published As

Publication number Publication date
NZ186520A (en) 1981-03-16
NL189068C (nl) 1993-01-04
ZA781042B (en) 1979-01-31
FR2382196B1 (fr) 1981-11-27
JPS53121964A (en) 1978-10-24
ES467452A1 (es) 1978-10-16
AU3360078A (en) 1979-08-30
US4329374A (en) 1982-05-11
NL189068B (nl) 1992-08-03
NL7802336A (nl) 1978-09-05
GB1569083A (en) 1980-06-11
JPS6122932B2 (fr) 1986-06-03
CA1110490A (fr) 1981-10-13
MX5266E (es) 1983-05-25
DE2808826A1 (de) 1978-09-07
AR213993A1 (es) 1979-04-11
GR64107B (en) 1980-01-24
DE2808826C2 (fr) 1988-06-01
IT1083702B (it) 1985-05-25
AU517156B2 (en) 1981-07-09
CH628211A5 (fr) 1982-02-26

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