MX5266E - Procedimiento para preparar un queso fundido esterilizado - Google Patents
Procedimiento para preparar un queso fundido esterilizadoInfo
- Publication number
- MX5266E MX5266E MX786894U MX689478U MX5266E MX 5266 E MX5266 E MX 5266E MX 786894 U MX786894 U MX 786894U MX 689478 U MX689478 U MX 689478U MX 5266 E MX5266 E MX 5266E
- Authority
- MX
- Mexico
- Prior art keywords
- sterilized
- preparing
- procedure
- cast cheese
- cheese
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT48268/77A IT1083702B (it) | 1977-03-02 | 1977-03-02 | Formaggio fuso sterilizzato |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX5266E true MX5266E (es) | 1983-05-25 |
Family
ID=11265593
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX786894U MX5266E (es) | 1977-03-02 | 1978-02-28 | Procedimiento para preparar un queso fundido esterilizado |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US4329374A (fr) |
| JP (1) | JPS53121964A (fr) |
| AR (1) | AR213993A1 (fr) |
| AU (1) | AU517156B2 (fr) |
| CA (1) | CA1110490A (fr) |
| CH (1) | CH628211A5 (fr) |
| DE (1) | DE2808826A1 (fr) |
| ES (1) | ES467452A1 (fr) |
| FR (1) | FR2382196A1 (fr) |
| GB (1) | GB1569083A (fr) |
| GR (1) | GR64107B (fr) |
| IT (1) | IT1083702B (fr) |
| MX (1) | MX5266E (fr) |
| NL (1) | NL189068C (fr) |
| NZ (1) | NZ186520A (fr) |
| ZA (1) | ZA781042B (fr) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GR73101B (fr) * | 1980-01-30 | 1984-02-02 | Cpc International Inc | |
| JPS5747436A (en) * | 1980-09-01 | 1982-03-18 | Fuji Oil Co Ltd | Production of base material for making cheese cakes |
| JPS603809B2 (ja) * | 1980-10-07 | 1985-01-30 | 明治乳業株式会社 | クリ−ムチ−ズ様食品の製造法 |
| JPH069459B2 (ja) * | 1985-11-29 | 1994-02-09 | 旭電化工業株式会社 | チ−ズ組成物 |
| FR2610794B1 (fr) * | 1987-02-13 | 1989-06-23 | Bel Fromageries | Procede de fabrication de fromages fondus a texture originale et fromage fondu obtenu par ce procede |
| DE9116859U1 (de) * | 1991-02-15 | 1994-04-07 | Stephan & Soehne | Vorrichtung zur Herstellung von Schmelzkäse |
| US5249514A (en) * | 1991-02-15 | 1993-10-05 | A. Stephan Und Soehne Gmbh & Co. | Apparatus for producing pumpable foodstuffs, in particular processed cheese |
| KR930702307A (ko) * | 1991-08-23 | 1993-09-08 | 오오쓰까 아끼히꼬 | 카르보스티릴 유도체 및 혈소판 응집 억제제 |
| WO2001080657A1 (fr) * | 2000-04-21 | 2001-11-01 | Morinaga Milk Industry Co., Ltd. | Produit alimentaire, procede de production, aliment de type fromage et procede de production correspondant |
| EP1447008A1 (fr) * | 2003-02-12 | 2004-08-18 | S.p.A. Egidio Galbani | Procédé de fabrication d'un produit de fromage multicouche et produit de fromage multicouche ainsi obtenu |
| JPWO2008010572A1 (ja) * | 2006-07-21 | 2009-12-17 | 雪印乳業株式会社 | プロセスチーズ及びその製造方法 |
| CN101273740B (zh) * | 2007-03-27 | 2011-02-09 | 光明乳业股份有限公司 | 甜味片状再制干酪及其制造方法 |
| CA2683545C (fr) * | 2007-04-10 | 2015-06-02 | Food Mechanique Australia Pty Limited | Liquefaction de fromage |
| NZ580232A (en) * | 2007-04-17 | 2012-11-30 | Wisconsin Alumni Res Found | A method of making processed cheese comprising acidifying a reduced-fat milk and adding glycerides |
| AU2013305725B2 (en) * | 2012-08-22 | 2017-05-11 | Kraft Foods Group Brands Llc | Processed cheese with cultured dairy components and method of manufacturing |
| KR102140625B1 (ko) * | 2017-11-10 | 2020-08-03 | 양주석 | 발아수수 당화와 효모발효에 의한 비건치즈 제조 및 그 방법 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1428602A (en) * | 1920-04-19 | 1922-09-12 | Baker Food Products Company | Process for treating cheese |
| FR1600886A (fr) * | 1967-10-10 | 1970-08-03 | ||
| US3635733A (en) * | 1969-07-22 | 1972-01-18 | Monsanto Co | Preparation of process cheese |
| BE756680A (fr) * | 1969-09-26 | 1971-03-01 | Kraftco Corp | Procede de fabrication de fromage |
| US3885057A (en) * | 1970-11-27 | 1975-05-20 | Atad | Process for sterilizing a product |
| US3780182A (en) * | 1971-01-18 | 1973-12-18 | Kraftco Corp | Method for imparting cheese-like flavor to proteinaceous materials |
| US3962483A (en) * | 1971-06-03 | 1976-06-08 | Gervais-Danone Ag | Preparation of melt-resistant process cheese |
| US3985902A (en) * | 1971-12-22 | 1976-10-12 | Fromageries Picon | Process for preparing a food product |
| US4080477A (en) * | 1972-10-23 | 1978-03-21 | Fuji Oil Co., Ltd. | Processed cheese-like product containing soy cheese |
| US3961077A (en) * | 1973-10-19 | 1976-06-01 | Leprino Cheese Manufacturing Company | Pasta filata cheese production by stored curd process |
| DE2358414A1 (de) * | 1973-11-23 | 1975-05-28 | Alpenhof Kaesewerk Paul Eberle | Schmelzkaesezubereitung und verfahren zur herstellung |
| US4016298A (en) * | 1974-03-27 | 1977-04-05 | Beatrice Foods Co. | Cheese extender |
| CA1089702A (fr) * | 1975-09-02 | 1980-11-18 | George Bosy | Methode de fabrication de fromage affine et appareil utilise a cette fin |
-
1977
- 1977-03-02 IT IT48268/77A patent/IT1083702B/it active
- 1977-05-03 FR FR7713396A patent/FR2382196A1/fr active Granted
-
1978
- 1978-02-20 CH CH180578A patent/CH628211A5/fr not_active IP Right Cessation
- 1978-02-21 NZ NZ186520A patent/NZ186520A/xx unknown
- 1978-02-22 ZA ZA00781042A patent/ZA781042B/xx unknown
- 1978-02-23 GB GB7284/78A patent/GB1569083A/en not_active Expired
- 1978-02-24 AU AU33600/78A patent/AU517156B2/en not_active Expired
- 1978-02-28 AR AR271255A patent/AR213993A1/es active
- 1978-02-28 MX MX786894U patent/MX5266E/es unknown
- 1978-03-01 ES ES467452A patent/ES467452A1/es not_active Expired
- 1978-03-01 DE DE19782808826 patent/DE2808826A1/de active Granted
- 1978-03-01 CA CA298,030A patent/CA1110490A/fr not_active Expired
- 1978-03-02 JP JP2402178A patent/JPS53121964A/ja active Granted
- 1978-03-02 NL NLAANVRAGE7802336,A patent/NL189068C/xx not_active IP Right Cessation
- 1978-03-02 GR GR55589A patent/GR64107B/el unknown
-
1980
- 1980-03-14 US US06/130,568 patent/US4329374A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DE2808826A1 (de) | 1978-09-07 |
| IT1083702B (it) | 1985-05-25 |
| DE2808826C2 (fr) | 1988-06-01 |
| JPS6122932B2 (fr) | 1986-06-03 |
| ES467452A1 (es) | 1978-10-16 |
| FR2382196A1 (fr) | 1978-09-29 |
| ZA781042B (en) | 1979-01-31 |
| JPS53121964A (en) | 1978-10-24 |
| NL189068C (nl) | 1993-01-04 |
| FR2382196B1 (fr) | 1981-11-27 |
| NZ186520A (en) | 1981-03-16 |
| AU517156B2 (en) | 1981-07-09 |
| AU3360078A (en) | 1979-08-30 |
| NL7802336A (nl) | 1978-09-05 |
| AR213993A1 (es) | 1979-04-11 |
| GR64107B (en) | 1980-01-24 |
| CA1110490A (fr) | 1981-10-13 |
| US4329374A (en) | 1982-05-11 |
| GB1569083A (en) | 1980-06-11 |
| CH628211A5 (fr) | 1982-02-26 |
| NL189068B (nl) | 1992-08-03 |
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