FR2392608A2 - Procede et appareillage pour la fermentation - Google Patents

Procede et appareillage pour la fermentation

Info

Publication number
FR2392608A2
FR2392608A2 FR7716465A FR7716465A FR2392608A2 FR 2392608 A2 FR2392608 A2 FR 2392608A2 FR 7716465 A FR7716465 A FR 7716465A FR 7716465 A FR7716465 A FR 7716465A FR 2392608 A2 FR2392608 A2 FR 2392608A2
Authority
FR
France
Prior art keywords
container
juice
substances
recycling
vegetable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7716465A
Other languages
English (en)
Other versions
FR2392608B2 (fr
Inventor
Charles Christ
Jean-Michel Lebeault
Claude Noel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7003638A external-priority patent/FR2077649A1/fr
Priority claimed from FR7630874A external-priority patent/FR2367434A2/fr
Application filed by Individual filed Critical Individual
Priority to FR7716465A priority Critical patent/FR2392608A2/fr
Priority to DE19772736836 priority patent/DE2736836A1/de
Priority to US05/825,487 priority patent/US4242361A/en
Priority to HU77CI1778A priority patent/HU175716B/hu
Publication of FR2392608A2 publication Critical patent/FR2392608A2/fr
Application granted granted Critical
Publication of FR2392608B2 publication Critical patent/FR2392608B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
    • A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Fodder In General (AREA)
  • Processing Of Solid Wastes (AREA)

Abstract

La présente invention a pour objet un procédé d'ensilage ou de fermentation de masses légumineuses dans une enceinte close à l'abri de l'air. Dans ce procédé on prélève dès sa formation le jus recueilli à la partie inférieure de la cuve pour le recycler dans la partie supérieure de la masse traitée. Elle se rapporte à l'ensilage et à la fermentation de masses légumineuses et notamment de choucroute.
FR7716465A 1970-02-03 1977-05-31 Procede et appareillage pour la fermentation Granted FR2392608A2 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR7716465A FR2392608A2 (fr) 1970-02-03 1977-05-31 Procede et appareillage pour la fermentation
DE19772736836 DE2736836A1 (de) 1976-10-14 1977-08-16 Verfahren und vorrichtung zum silieren von pflanzlichen, tierischen oder dergleichen substanzen
US05/825,487 US4242361A (en) 1976-10-14 1977-08-17 Preparation of sauerkraut
HU77CI1778A HU175716B (hu) 1976-10-14 1977-10-13 Sposob i ustrojstvo anaehrobnoj fermentacii, osobenno silosovanija vehhestv rastitel'nogo i zhivotnogo proiskhozhdenija, glavnym obrazom kapusty

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR7003638A FR2077649A1 (en) 1970-02-03 1970-02-03 Fermentation of sauerkraut - in vacuo in transportable tanks
FR7630874A FR2367434A2 (fr) 1976-10-14 1976-10-14 Procede et appareillage pour la fermentation
FR7716465A FR2392608A2 (fr) 1970-02-03 1977-05-31 Procede et appareillage pour la fermentation

Publications (2)

Publication Number Publication Date
FR2392608A2 true FR2392608A2 (fr) 1978-12-29
FR2392608B2 FR2392608B2 (fr) 1981-07-31

Family

ID=32096601

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7716465A Granted FR2392608A2 (fr) 1970-02-03 1977-05-31 Procede et appareillage pour la fermentation

Country Status (1)

Country Link
FR (1) FR2392608A2 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0073675A1 (fr) * 1981-08-31 1983-03-09 Corning Glass Works Appareil et procédé pour la fermentation en continu

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0073675A1 (fr) * 1981-08-31 1983-03-09 Corning Glass Works Appareil et procédé pour la fermentation en continu

Also Published As

Publication number Publication date
FR2392608B2 (fr) 1981-07-31

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