FR2449406A2 - Installation pour le traitement de champignons de paris appertises et champignons ainsi traites - Google Patents
Installation pour le traitement de champignons de paris appertises et champignons ainsi traitesInfo
- Publication number
- FR2449406A2 FR2449406A2 FR7904615A FR7904615A FR2449406A2 FR 2449406 A2 FR2449406 A2 FR 2449406A2 FR 7904615 A FR7904615 A FR 7904615A FR 7904615 A FR7904615 A FR 7904615A FR 2449406 A2 FR2449406 A2 FR 2449406A2
- Authority
- FR
- France
- Prior art keywords
- mushrooms
- experienced
- plant
- treatment
- paris
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000007788 liquid Substances 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 102000009027 Albumins Human genes 0.000 abstract 1
- 108010088751 Albumins Proteins 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 208000020442 loss of weight Diseases 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/158—Apparatus for preserving using liquids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PROCEDE PERMETTANT DE TRAITER LES CHAMPIGNONS DE PARIS PAR LE VIDE POUR DIMINUER LES PERTES D'AROME ET LES PERTES DE POIDS LORS DE LA PREPARATION DES CHAMPIGNONS POUR LA CONSERVE ET LA SURGELATION. LES CHAMPIGNONS SONT PLACES DANS UNE ENCEINTE CLOSE, SOUMIS A UN VIDE ET IMPREGNES D'UN LIQUIDE OBTENU PAR EXTRACTION ET CONCENTRATION DU JUS CONTENU DANS LES RACINES DETACHEES DES CHAMPIGNONS LORS DU PARAGE. DANS CE LIQUIDE IL PEUT ETRE AJOUTE DU BLANC D'OEUF OU DE L'ALBUMINE DU LAIT.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7904615A FR2449406A2 (fr) | 1979-02-21 | 1979-02-21 | Installation pour le traitement de champignons de paris appertises et champignons ainsi traites |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7904615A FR2449406A2 (fr) | 1979-02-21 | 1979-02-21 | Installation pour le traitement de champignons de paris appertises et champignons ainsi traites |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2449406A2 true FR2449406A2 (fr) | 1980-09-19 |
| FR2449406B2 FR2449406B2 (fr) | 1983-11-04 |
Family
ID=9222345
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7904615A Granted FR2449406A2 (fr) | 1979-02-21 | 1979-02-21 | Installation pour le traitement de champignons de paris appertises et champignons ainsi traites |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2449406A2 (fr) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2510872A1 (fr) * | 1981-08-07 | 1983-02-11 | Seratec Sarl | Procede et installation de traitement et de conservation de denrees telles que les champignons |
| NL1027688C2 (nl) * | 2004-12-08 | 2006-06-09 | Holding Dinnissen B V | Werkwijze geschikt voor het vrijmaken van glukanen uit paddestoelen omvattend basismateriaal alsmede een dergelijke inrichting. |
| IT201700020101A1 (it) * | 2017-02-22 | 2018-08-22 | Nova Funghi S R L | Metodo di trattamento di prodotti alimentari quali vegetali e funghi |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2197531A1 (fr) * | 1972-09-04 | 1974-03-29 | Blanchaud Maurice | |
| FR2396516A1 (fr) * | 1977-07-06 | 1979-02-02 | Beauvais Max | Appareil pour traiter en continu par le vide les produits alimentaires |
-
1979
- 1979-02-21 FR FR7904615A patent/FR2449406A2/fr active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2197531A1 (fr) * | 1972-09-04 | 1974-03-29 | Blanchaud Maurice | |
| FR2396516A1 (fr) * | 1977-07-06 | 1979-02-02 | Beauvais Max | Appareil pour traiter en continu par le vide les produits alimentaires |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2510872A1 (fr) * | 1981-08-07 | 1983-02-11 | Seratec Sarl | Procede et installation de traitement et de conservation de denrees telles que les champignons |
| EP0072263A3 (fr) * | 1981-08-07 | 1985-05-22 | Société à Responsabilité Limitée SERATEC:Société dite | Procédé et installation de traitement et de conservation de denrées telles que les champignons |
| NL1027688C2 (nl) * | 2004-12-08 | 2006-06-09 | Holding Dinnissen B V | Werkwijze geschikt voor het vrijmaken van glukanen uit paddestoelen omvattend basismateriaal alsmede een dergelijke inrichting. |
| IT201700020101A1 (it) * | 2017-02-22 | 2018-08-22 | Nova Funghi S R L | Metodo di trattamento di prodotti alimentari quali vegetali e funghi |
| EP3366141A1 (fr) * | 2017-02-22 | 2018-08-29 | Nova Funghi S.R.L. | Méthode de traitement des denrées alimentaires telles que les légumes et les champignons |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2449406B2 (fr) | 1983-11-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| TP | Transmission of property | ||
| TP | Transmission of property |