FR2412263A2 - Installation pour le traitement des champignons de paris appertises et des champignons ainsi traites - Google Patents
Installation pour le traitement des champignons de paris appertises et des champignons ainsi traitesInfo
- Publication number
- FR2412263A2 FR2412263A2 FR7738726A FR7738726A FR2412263A2 FR 2412263 A2 FR2412263 A2 FR 2412263A2 FR 7738726 A FR7738726 A FR 7738726A FR 7738726 A FR7738726 A FR 7738726A FR 2412263 A2 FR2412263 A2 FR 2412263A2
- Authority
- FR
- France
- Prior art keywords
- mushrooms
- freezing
- under vacuum
- treatment liquid
- impregnating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title abstract 7
- 239000007788 liquid Substances 0.000 title abstract 5
- 230000008014 freezing Effects 0.000 title abstract 3
- 238000007710 freezing Methods 0.000 title abstract 3
- 150000003839 salts Chemical class 0.000 abstract 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 235000019987 cider Nutrition 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000021419 vinegar Nutrition 0.000 abstract 1
- 239000000052 vinegar Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000014101 wine Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
PROCEDE PERMETTANT DE TRAITER LES CHAMPIGNONS DE PARIS PAR LE VIDE DANS LE BUT DE DIMINUER LES PERTES DE POIDS, LES PERTES D'AROMES, D'EVITER LE NOIRCISSEMENT A LA DECONGELATION, ET LA DESAGREGATION DE LA PANURE LORS DE LA CUISSON DES CHAMPIGNONS DE PARIS SURGELES. LES CHAMPIGNONS SONT PLACES DANS UNE ENCEINTE CLOSE, SOUMIS A UN VIDE, ET IMPREGNES PAR UN LIQUIDE CONTENANT DU BLANC D'OEUF OU BIEN DANS UN LIQUIDE CONTENANT DU VINAIGRE. L'INVENTION A POUR BUT D'AMELIORER LES QUALITES ET LA TENUE DES CHAMPIGNONS DE PARIS DESTINES A ETRE SURGELES, ET D'EVITER L'UTILISATION DU BISULFITE DE SOUDE.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7738726A FR2412263A2 (fr) | 1977-12-21 | 1977-12-21 | Installation pour le traitement des champignons de paris appertises et des champignons ainsi traites |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7738726A FR2412263A2 (fr) | 1977-12-21 | 1977-12-21 | Installation pour le traitement des champignons de paris appertises et des champignons ainsi traites |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2412263A2 true FR2412263A2 (fr) | 1979-07-20 |
| FR2412263B2 FR2412263B2 (fr) | 1980-10-31 |
Family
ID=9199178
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7738726A Granted FR2412263A2 (fr) | 1977-12-21 | 1977-12-21 | Installation pour le traitement des champignons de paris appertises et des champignons ainsi traites |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2412263A2 (fr) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4331691A (en) * | 1980-07-10 | 1982-05-25 | Washington State University Research Foundation, Inc. | Vacuum pressure infiltration process for fresh produce |
| FR2510872A1 (fr) * | 1981-08-07 | 1983-02-11 | Seratec Sarl | Procede et installation de traitement et de conservation de denrees telles que les champignons |
| CN103445142A (zh) * | 2013-09-06 | 2013-12-18 | 麦康食品(青岛)有限公司 | 一种成型蘑菇的生产方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB689566A (en) * | 1949-02-04 | 1953-04-01 | Paul Froschel | Apparatus for the treatment of plants |
| US3231395A (en) * | 1964-01-31 | 1966-01-25 | Gen Foods Corp | Process for preparing frozen mushrooms |
| FR1477477A (fr) * | 1965-12-28 | 1967-04-21 | Aliment obtenu par dessiccation de produits végétaux et destiné à être consommé à l'état sec, et son procédé de préparation | |
| FR2227833A1 (fr) * | 1973-05-03 | 1974-11-29 | Clorox Co |
-
1977
- 1977-12-21 FR FR7738726A patent/FR2412263A2/fr active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB689566A (en) * | 1949-02-04 | 1953-04-01 | Paul Froschel | Apparatus for the treatment of plants |
| US3231395A (en) * | 1964-01-31 | 1966-01-25 | Gen Foods Corp | Process for preparing frozen mushrooms |
| FR1477477A (fr) * | 1965-12-28 | 1967-04-21 | Aliment obtenu par dessiccation de produits végétaux et destiné à être consommé à l'état sec, et son procédé de préparation | |
| FR2227833A1 (fr) * | 1973-05-03 | 1974-11-29 | Clorox Co |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4331691A (en) * | 1980-07-10 | 1982-05-25 | Washington State University Research Foundation, Inc. | Vacuum pressure infiltration process for fresh produce |
| FR2510872A1 (fr) * | 1981-08-07 | 1983-02-11 | Seratec Sarl | Procede et installation de traitement et de conservation de denrees telles que les champignons |
| EP0072263A3 (fr) * | 1981-08-07 | 1985-05-22 | Société à Responsabilité Limitée SERATEC:Société dite | Procédé et installation de traitement et de conservation de denrées telles que les champignons |
| CN103445142A (zh) * | 2013-09-06 | 2013-12-18 | 麦康食品(青岛)有限公司 | 一种成型蘑菇的生产方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2412263B2 (fr) | 1980-10-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS5531080A (en) | Natural green plant tissue preserving solution and its preservation | |
| DK629887D0 (da) | Fremgangsmaade til behandling af koed | |
| EP0564786A3 (en) | Method for processing and preserving collagen-based tissues for transplantation | |
| EP0125847A3 (fr) | Procédé et appareil pour la conservation hyperbarique d'organes vivants | |
| GB2054706B (en) | Method for improving soil qualities | |
| IL54322A0 (en) | Method for the treatment of wood by a wood preserving agent and wood treated with such a wood preservative agent | |
| DE69905585D1 (de) | Behandlung von tee mit kohlendioxid | |
| GB1419718A (en) | Process for treating mushrooms | |
| ATE141509T1 (de) | Verfahren zum lagern von erythrozyten | |
| ES546101A0 (es) | Aparato de tratamiento en continuo de legumbres y o horta- lizas,principalmente de champinones o setas. | |
| DE69629044D1 (en) | Fruchterzeugnisse | |
| EP0127673A4 (fr) | Procede pour preserver un tissu organique vivant par congelation. | |
| FR2412263A2 (fr) | Installation pour le traitement des champignons de paris appertises et des champignons ainsi traites | |
| ATE105995T1 (de) | Behandlungsverfahren zur konservierung von frischen pflanzlichen lebensmitteln. | |
| AU7013887A (en) | A treatment process for wood preservation and a wood preservative for the process | |
| NO870279D0 (no) | Fremgangsmaate ved preservering av tre. | |
| FR2212100A1 (en) | Preservative treatment of meat before nitrite treatment - with compsn. contg. glucose oxidase, glucose and catalase | |
| GR65216B (en) | Method for the preservation or conserving of cutting vegetables and aromatic plants without conservatives means | |
| ES2056786T3 (es) | Un procedimiento para prolongar la duracion en almacenamiento de verduras frescas. | |
| FR2057355A5 (en) | Cysteine and 2-amino-3-thiopropionic acidas vegetable prese | |
| GB1377850A (en) | Method of processing peas | |
| ES8706017A1 (es) | Procedimiento de tratamiento para la conservacion de generos perecederos que presentan vacios o poros, como los champinones, y dispositivo para su puesta en practica | |
| JPS5554854A (en) | Method of treating beef for preservation | |
| GB1527655A (en) | Preservation method | |
| FR2087286A5 (fr) | Procede de bonification du vin et appareillage pour sa mise en oeuvre |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| TP | Transmission of property | ||
| TP | Transmission of property |