FR2425390A1 - Enveloppe pour produits alimentaires et son procede de fabrication a l'aide d'une composition de revetement - Google Patents
Enveloppe pour produits alimentaires et son procede de fabrication a l'aide d'une composition de revetementInfo
- Publication number
- FR2425390A1 FR2425390A1 FR7911568A FR7911568A FR2425390A1 FR 2425390 A1 FR2425390 A1 FR 2425390A1 FR 7911568 A FR7911568 A FR 7911568A FR 7911568 A FR7911568 A FR 7911568A FR 2425390 A1 FR2425390 A1 FR 2425390A1
- Authority
- FR
- France
- Prior art keywords
- envelope
- food products
- manufacturing process
- coating composition
- treated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 239000008199 coating composition Substances 0.000 title 1
- 102000009027 Albumins Human genes 0.000 abstract 2
- 108010088751 Albumins Proteins 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 239000000779 smoke Substances 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000013580 sausages Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
L'INVENTION CONCERNE UNE ENVELOPPE POUR PRODUITS ALIMENTAIRES ET SON PROCEDE DE FABRICATION. L'ENVELOPPE TUBULAIRE POUR PRODUITS ALIMENTAIRES SELON L'INVENTION EST TRAITEE AVEC UN MELANGE D'UNE ALBUMINE ET D'UNE FUMEE LIQUIDE MODIFIEE, DE MANIERE A POUVOIR DONNER UNE SAVEUR FUMEE ET UNE COULEUR FUMEE RENFORCEE RESISTANT AU FROTTEMENT AUX PRODUITS ALIMENTAIRES TRAITES DANS CETTE ENVELOPPE. EN VARIANTE, L'ENVELOPPE PEUT D'ABORD ETRE TRAITEE AVEC UNE ALBUMINE, PUIS AVEC UNE FUMEE LIQUIDE MODIFIEE. DOMAINE D'APPLICATION: FABRICATION DE SAUCISSES ET AUTRES PRODUITS ALIMENTAIRES SOUS ENVELOPPES COMESTIBLES OU NON.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/904,284 US4196220A (en) | 1978-05-09 | 1978-05-09 | Smoke colored food casing and method of producing same by use of liquid smoke and an albumin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR2425390A1 true FR2425390A1 (fr) | 1979-12-07 |
Family
ID=25418881
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7911568A Pending FR2425390A1 (fr) | 1978-05-09 | 1979-05-08 | Enveloppe pour produits alimentaires et son procede de fabrication a l'aide d'une composition de revetement |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US4196220A (fr) |
| JP (1) | JPS54147969A (fr) |
| AU (1) | AU4684579A (fr) |
| BE (1) | BE876121A (fr) |
| BR (1) | BR7902767A (fr) |
| DE (1) | DE2918258A1 (fr) |
| DK (1) | DK190079A (fr) |
| FI (1) | FI791463A7 (fr) |
| FR (1) | FR2425390A1 (fr) |
| GB (1) | GB2020157A (fr) |
| IL (1) | IL57222A0 (fr) |
| IT (1) | IT1113393B (fr) |
| NL (1) | NL7903598A (fr) |
| NO (1) | NO791522L (fr) |
| PT (1) | PT69597A (fr) |
| SE (1) | SE7903959L (fr) |
| ZA (1) | ZA791833B (fr) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2512641A1 (fr) * | 1981-09-11 | 1983-03-18 | Union Carbide Corp | Enveloppe alimentaire cellulosique fibreuse renforcee |
| EP0077518A1 (fr) * | 1981-10-16 | 1983-04-27 | Union Carbide Corporation | Fumée liquide débarassée de goudron et enveloppe alimentaire traitée |
| EP0081634A1 (fr) * | 1981-09-11 | 1983-06-22 | Union Carbide Corporation | Imprégnation par fumée liquide d'enveloppes fibreuses pour aliments |
| EP0100858A1 (fr) * | 1982-07-08 | 1984-02-22 | Teepak, Inc. | Enveloppe pour aliment conférant à cet aliment un goût et une couleur de fumée et fumée liquide naturelle de base à utiliser avec cette enveloppe |
Families Citing this family (40)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4525397A (en) * | 1979-07-31 | 1985-06-25 | Union Carbide Corporation | Liquid smoke treated cellulosic food casings |
| US4933217A (en) * | 1979-07-31 | 1990-06-12 | Viskase Corporation | Method for external liquid smoke treatment of cellulosic food casings and casings produced thereby |
| US4431033A (en) * | 1981-10-16 | 1984-02-14 | Union Carbide Corporation | Tar-depleted liquid smoke treatment of food casings |
| US4431032A (en) * | 1981-10-16 | 1984-02-14 | Union Carbide Corporation | Tar-depleted liquid smoke treatment of food casings |
| AU590001B2 (en) * | 1981-10-16 | 1989-10-26 | Viskase Corporation | Method for preparing smoke coloured food products |
| US4604309A (en) * | 1982-05-19 | 1986-08-05 | Teepak, Inc. | Food casing which will transfer a smoke color to food encased therein and extracted natural liquid smoke colorant for use therewith |
| US4446167A (en) * | 1982-07-08 | 1984-05-01 | Teepak, Inc. | Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith |
| US4505939A (en) * | 1982-09-14 | 1985-03-19 | Union Carbide Corporation | Tar-depleted liquid smoke treated food casing |
| US4532141A (en) * | 1982-09-14 | 1985-07-30 | Union Carbide Corporation | Method for preparing a smoke colored food product |
| US4717576A (en) * | 1983-02-14 | 1988-01-05 | Viskase Corporation | Tar-depleted, concentrated, liquid smoke compositions and method for producing |
| US4540613A (en) * | 1983-02-14 | 1985-09-10 | Union Carbide Corporation | Tar-depleted, concentrated, liquid smoke compositions |
| US4500576A (en) * | 1983-02-14 | 1985-02-19 | Union Carbide Corporation | Inhibition of discoloration on cellulose food casings |
| US4657765A (en) * | 1983-02-14 | 1987-04-14 | Viskase Corporation | Method for imparting smoke color and flavor to food |
| US4518619A (en) * | 1983-02-15 | 1985-05-21 | Union Carbide Corporation | Preparation of smoke treated, stuffed food casings |
| US4594251A (en) * | 1983-04-08 | 1986-06-10 | Union Carbide Corporation | Preparation of tar-depleted liquid smoke treated casings |
| US4585655A (en) * | 1983-11-29 | 1986-04-29 | Mykola Sherbanenko | Method for coloring natural casings and product thereof |
| US4728523A (en) * | 1986-04-04 | 1988-03-01 | Devro, Inc. | Process for preparing dyed collagen sausage casing |
| US4877626A (en) * | 1988-01-15 | 1989-10-31 | Oscar Mayer Foods Corporation | Method for coloring meat |
| US5230933A (en) * | 1990-07-11 | 1993-07-27 | Viskase Corporation | Acid resistant peelable casing |
| DE4343670C2 (de) * | 1993-12-21 | 2003-05-28 | Becker & Co Naturinwerk | Eßbare Umhüllung für Lebensmittel |
| DE4431992A1 (de) | 1994-09-08 | 1996-03-14 | Hoechst Ag | Mit Flüssigrauch imprägnierte schlauchförmige Nahrungsmittelhülle auf der Basis von Cellulosehydrat |
| US6623773B2 (en) | 1994-11-09 | 2003-09-23 | Transform Pack Inc. | Packaging material for curing or marinating fresh foods during storage at low temperatures |
| US6667082B2 (en) * | 1997-01-21 | 2003-12-23 | Cryovac, Inc. | Additive transfer film suitable for cook-in end use |
| US6054154A (en) * | 1997-09-23 | 2000-04-25 | Swift-Eckrich, Inc. | Method for coating a whole meat muscle product with a powdered mixture |
| US6083581A (en) * | 1997-11-12 | 2000-07-04 | Viskase Corporation | Cellulase resistant cellulose casing and process |
| US6196960B1 (en) | 1998-06-26 | 2001-03-06 | Cryovac, Inc. | Method for imparting a food additive and package for same |
| ES2237130T3 (es) * | 1998-11-17 | 2005-07-16 | Hickory Specialties, Inc. | Metodo para cubrir un producto alimenticio con colageno. |
| DE10124581A1 (de) * | 2001-05-21 | 2002-11-28 | Wolff Walsrode Ag | Verfahren zur Herstellung von rauchimprägnierten Schlauchhüllen |
| US20040043166A1 (en) * | 2002-08-27 | 2004-03-04 | Harsh Gopal | Release coating for food casing |
| US20040266727A1 (en) * | 2003-06-25 | 2004-12-30 | Brandon Steve F. | Nutritional supplement having a unique soluble and insoluble fiber blend and method of making the same |
| US8029893B2 (en) | 2004-04-02 | 2011-10-04 | Curwood, Inc. | Myoglobin blooming agent, films, packages and methods for packaging |
| US8053047B2 (en) | 2004-04-02 | 2011-11-08 | Curwood, Inc. | Packaging method that causes and maintains the preferred red color of fresh meat |
| US8470417B2 (en) | 2004-04-02 | 2013-06-25 | Curwood, Inc. | Packaging inserts with myoglobin blooming agents, packages and methods for packaging |
| US8545950B2 (en) * | 2004-04-02 | 2013-10-01 | Curwood, Inc. | Method for distributing a myoglobin-containing food product |
| US8110259B2 (en) | 2004-04-02 | 2012-02-07 | Curwood, Inc. | Packaging articles, films and methods that promote or preserve the desirable color of meat |
| US8741402B2 (en) * | 2004-04-02 | 2014-06-03 | Curwood, Inc. | Webs with synergists that promote or preserve the desirable color of meat |
| US7867531B2 (en) | 2005-04-04 | 2011-01-11 | Curwood, Inc. | Myoglobin blooming agent containing shrink films, packages and methods for packaging |
| ATE524072T1 (de) * | 2004-11-15 | 2011-09-15 | Viskoteepak Belgium Nv | Beschichtung zur verankerung von zusätzen an hüllen |
| US20070092630A1 (en) * | 2005-10-24 | 2007-04-26 | Harry Chu | Cross-linkable soy protein compositions and emulsified meat products including the same |
| DE102006027493A1 (de) * | 2006-02-15 | 2007-08-23 | Kalle Gmbh | Nahrungsmittelhülle mit einer Bindemittelschicht, die übertragbare Additive enthält |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3360383A (en) * | 1964-09-08 | 1967-12-26 | Tee Pak Inc | Casing for preparation of dry sausages |
| US3467527A (en) * | 1965-09-17 | 1969-09-16 | Heller & Co B | Method of producing a ground meat product |
| US3427169A (en) * | 1965-12-23 | 1969-02-11 | Tee Pak Inc | Casing for dry sausages |
| US3873741A (en) * | 1973-02-05 | 1975-03-25 | Griffith Laboratories | Air regulation in the pyrolysis of wood to produce liquid smoke for the treatment of food products |
-
1978
- 1978-05-09 US US05/904,284 patent/US4196220A/en not_active Expired - Lifetime
-
1979
- 1979-04-18 ZA ZA791833A patent/ZA791833B/xx unknown
- 1979-05-05 DE DE19792918258 patent/DE2918258A1/de not_active Withdrawn
- 1979-05-06 IL IL57222A patent/IL57222A0/xx unknown
- 1979-05-07 NO NO791522A patent/NO791522L/no unknown
- 1979-05-07 FI FI791463A patent/FI791463A7/fi not_active Application Discontinuation
- 1979-05-07 SE SE7903959A patent/SE7903959L/xx unknown
- 1979-05-08 AU AU46845/79A patent/AU4684579A/en not_active Abandoned
- 1979-05-08 DK DK190079A patent/DK190079A/da unknown
- 1979-05-08 PT PT69597A patent/PT69597A/pt unknown
- 1979-05-08 JP JP5537279A patent/JPS54147969A/ja active Pending
- 1979-05-08 BE BE0/195056A patent/BE876121A/fr unknown
- 1979-05-08 IT IT22467/79A patent/IT1113393B/it active
- 1979-05-08 FR FR7911568A patent/FR2425390A1/fr active Pending
- 1979-05-08 GB GB7915922A patent/GB2020157A/en not_active Withdrawn
- 1979-05-08 NL NL7903598A patent/NL7903598A/xx not_active Application Discontinuation
- 1979-05-08 BR BR7902767A patent/BR7902767A/pt unknown
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2512641A1 (fr) * | 1981-09-11 | 1983-03-18 | Union Carbide Corp | Enveloppe alimentaire cellulosique fibreuse renforcee |
| EP0081634A1 (fr) * | 1981-09-11 | 1983-06-22 | Union Carbide Corporation | Imprégnation par fumée liquide d'enveloppes fibreuses pour aliments |
| EP0077518A1 (fr) * | 1981-10-16 | 1983-04-27 | Union Carbide Corporation | Fumée liquide débarassée de goudron et enveloppe alimentaire traitée |
| EP0100858A1 (fr) * | 1982-07-08 | 1984-02-22 | Teepak, Inc. | Enveloppe pour aliment conférant à cet aliment un goût et une couleur de fumée et fumée liquide naturelle de base à utiliser avec cette enveloppe |
Also Published As
| Publication number | Publication date |
|---|---|
| NO791522L (no) | 1979-11-12 |
| SE7903959L (sv) | 1979-11-10 |
| DE2918258A1 (de) | 1979-11-15 |
| NL7903598A (nl) | 1979-11-13 |
| GB2020157A (en) | 1979-11-14 |
| BR7902767A (pt) | 1979-11-27 |
| IL57222A0 (en) | 1979-09-30 |
| DK190079A (da) | 1979-11-10 |
| BE876121A (fr) | 1979-11-08 |
| JPS54147969A (en) | 1979-11-19 |
| IT1113393B (it) | 1986-01-20 |
| IT7922467A0 (it) | 1979-05-08 |
| ZA791833B (en) | 1980-04-30 |
| PT69597A (en) | 1979-06-01 |
| FI791463A7 (fi) | 1981-01-01 |
| AU4684579A (en) | 1979-11-15 |
| US4196220A (en) | 1980-04-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FR2425390A1 (fr) | Enveloppe pour produits alimentaires et son procede de fabrication a l'aide d'une composition de revetement | |
| FR2514616B1 (fr) | Procede de preparation d'une composition aqueuse de fumee liquide et de production d'un produit alimentaire de couleur et de saveur fumees, et enveloppe pour ce produit alimentaire | |
| FR2506125A1 (fr) | Procede pour la fabrication de produits de charcuterie fraiche tels que saucissons, saucisses, ou pates | |
| EP0166748A1 (fr) | Composition alimentaire destinee a la preparation ou a la decoration des viandes et produits similaires. | |
| JPS589663B2 (ja) | 醸造食品の製造法 | |
| CN107372987B (zh) | 一种巧克力月饼及其制作方法 | |
| FR2591860A1 (fr) | Procede de preparation d'un aliment carne, en particulier de jambons. | |
| DE19544916C2 (de) | Geräucherte Backwaren und Verfahren zu ihrer Herstellung | |
| US4428968A (en) | Preparation of sauerkraut utilizing hydrolyzed protein | |
| EP0371856A1 (fr) | Ovoproduit liquide | |
| CN109156541A (zh) | 一种夹心烤肠及其加工工艺 | |
| GB1355907A (en) | Process of making sauce concentrates | |
| BE898362A (fr) | Pate brisée. | |
| FR2595211A1 (fr) | Procede de fabrication d'un produit alimentaire fourre et produit obtenu | |
| KR970068895A (ko) | 불갈비맛 육포의 가공방법 | |
| KR940008950B1 (ko) | 즉석 쌀국수의 제조방법 | |
| KR0124037B1 (ko) | 멸치, 새우, 조개의 생엑기스나 이들의 분말이 첨가된 어묵 | |
| DE3261592D1 (en) | Method for enzyme maturing of fish | |
| NO915128D0 (no) | Majonesliknende produkt, fremgangsmaate til dets fremstilling og dens anvendelse | |
| JPS5672666A (en) | Preparation of fish-paste product | |
| JPS57194774A (en) | Storing method of food | |
| JP2542286B2 (ja) | せんべい生地・魚介類等混入せんべい | |
| FR2481579A1 (fr) | Procede de conservation de crepes ou galettes de sarrasin | |
| BE1004463A6 (fr) | Procede de preparation d'un steak de viande en forme de cote. | |
| KR19990033614A (ko) | 미역 수제비 및 그 제조방법 |