FR2428400A1 - Procede de fabrication de fromage au moyen de lait concentre par ultrafiltration - Google Patents

Procede de fabrication de fromage au moyen de lait concentre par ultrafiltration

Info

Publication number
FR2428400A1
FR2428400A1 FR7818063A FR7818063A FR2428400A1 FR 2428400 A1 FR2428400 A1 FR 2428400A1 FR 7818063 A FR7818063 A FR 7818063A FR 7818063 A FR7818063 A FR 7818063A FR 2428400 A1 FR2428400 A1 FR 2428400A1
Authority
FR
France
Prior art keywords
curds
mould
conc
milk
stage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7818063A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALFA LAVAL
Alfa Laval SA
Original Assignee
ALFA LAVAL
Alfa Laval SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALFA LAVAL, Alfa Laval SA filed Critical ALFA LAVAL
Priority to FR7818063A priority Critical patent/FR2428400A1/fr
Publication of FR2428400A1 publication Critical patent/FR2428400A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/12—Forming the cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Le lait concentré par ultrafiltration constitue un pré-fromage liquide qui est versé dans un moule dans lequel il se transforme en un fromage solide. Le caillage du pré-fromage est effectué en deux temps, un premier temps au cours duquel on utilise un moule provisoire dans lequel on verse la dose désirée de lait concentré, où se produit la prise de caillé, et dans lequel il demeure quelques minutes, ce moule provisoire étant agencé pour que l'extraction du caillé puisse en être faite de façon totale et sans difficulté, et un deuxième temps au cours duquel on utilise un moule définitif, classique pour la fabrication de tels fromages à partir du caillé, dans lequel on verse le caillé pris provenant du moule provisoire et on l'y laisse durcir. On peut utiliser les mêmes moules provisoires pour fabriquer des fromages de formes et tailles différentes, et des moules classiques comme moules définitifs.
FR7818063A 1978-06-16 1978-06-16 Procede de fabrication de fromage au moyen de lait concentre par ultrafiltration Pending FR2428400A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7818063A FR2428400A1 (fr) 1978-06-16 1978-06-16 Procede de fabrication de fromage au moyen de lait concentre par ultrafiltration

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7818063A FR2428400A1 (fr) 1978-06-16 1978-06-16 Procede de fabrication de fromage au moyen de lait concentre par ultrafiltration

Publications (1)

Publication Number Publication Date
FR2428400A1 true FR2428400A1 (fr) 1980-01-11

Family

ID=9209622

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7818063A Pending FR2428400A1 (fr) 1978-06-16 1978-06-16 Procede de fabrication de fromage au moyen de lait concentre par ultrafiltration

Country Status (1)

Country Link
FR (1) FR2428400A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4568554A (en) * 1982-09-29 1986-02-04 Bernard Derode Method for preparing cheese
US4628805A (en) * 1982-09-29 1986-12-16 Bernard Derode Apparatus for processing cheese

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4568554A (en) * 1982-09-29 1986-02-04 Bernard Derode Method for preparing cheese
US4628805A (en) * 1982-09-29 1986-12-16 Bernard Derode Apparatus for processing cheese

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