FR2442018A1 - Procede et appareil pour la sterilisation de produits ou milieux alimentaires - Google Patents

Procede et appareil pour la sterilisation de produits ou milieux alimentaires

Info

Publication number
FR2442018A1
FR2442018A1 FR7832719A FR7832719A FR2442018A1 FR 2442018 A1 FR2442018 A1 FR 2442018A1 FR 7832719 A FR7832719 A FR 7832719A FR 7832719 A FR7832719 A FR 7832719A FR 2442018 A1 FR2442018 A1 FR 2442018A1
Authority
FR
France
Prior art keywords
pressure
liq
sterilisation
bars
prod
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7832719A
Other languages
English (en)
Other versions
FR2442018B1 (fr
Inventor
Jean Hecquet
Jean Toque
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BURTON CORBLIN
Original Assignee
BURTON CORBLIN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BURTON CORBLIN filed Critical BURTON CORBLIN
Priority to FR7832719A priority Critical patent/FR2442018A1/fr
Publication of FR2442018A1 publication Critical patent/FR2442018A1/fr
Application granted granted Critical
Publication of FR2442018B1 publication Critical patent/FR2442018B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Procédé pour réaliser la stérilisation de milieux ou produits alimentaires, se présentent sous une forme quelconque, caractérisé en ce qu'il consiste essentiellement à soumettre ces produits ou milieux à l'action de très hautes pressions hydrostatiques, non inférieures à 2 000 bars.
FR7832719A 1978-11-21 1978-11-21 Procede et appareil pour la sterilisation de produits ou milieux alimentaires Granted FR2442018A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7832719A FR2442018A1 (fr) 1978-11-21 1978-11-21 Procede et appareil pour la sterilisation de produits ou milieux alimentaires

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7832719A FR2442018A1 (fr) 1978-11-21 1978-11-21 Procede et appareil pour la sterilisation de produits ou milieux alimentaires

Publications (2)

Publication Number Publication Date
FR2442018A1 true FR2442018A1 (fr) 1980-06-20
FR2442018B1 FR2442018B1 (fr) 1982-04-23

Family

ID=9215097

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7832719A Granted FR2442018A1 (fr) 1978-11-21 1978-11-21 Procede et appareil pour la sterilisation de produits ou milieux alimentaires

Country Status (1)

Country Link
FR (1) FR2442018A1 (fr)

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0064307A3 (en) * 1981-04-23 1982-12-15 Jonker Fris B.V. Process and apparatus for blanching mushrooms or other food products
EP0402922A3 (fr) * 1989-06-14 1991-01-09 Universität Karlsruhe (FH)/Technologie-Lizenz-Büro der Baden-Württembergischen Hochschulen Procédé pour la stériliation de matérieaux chirurgicaux
EP0429966A3 (en) * 1989-11-17 1992-01-02 Kabushiki Kaisha Meidi-Ya Shokuhin Kojo Jams treated at high pressure
FR2675544A1 (fr) * 1991-04-17 1992-10-23 Mitsubishi Heavy Ind Ltd Appareil pour la mise sous pression d'un liquide.
FR2690854A1 (fr) * 1992-05-05 1993-11-12 Acb Installation pour le traitement à très haute pression de produits liquides.
EP0588010A1 (fr) * 1992-07-21 1994-03-23 Tetra Laval Holdings & Finance SA Procédé de traitement, à haute pression, de produits alimentaires pour accroître la durée de conservation de ces produits
EP0623353A1 (fr) * 1993-05-07 1994-11-09 Framatome Dispositif de stérilisation à haute pression de produits
WO1995008275A1 (fr) * 1993-09-24 1995-03-30 Unilever Plc Produit de longue conservation
US5585076A (en) * 1994-07-12 1996-12-17 Gec Alsthom Acb Installation for subjecting substances packaged in flexible packets to high pressure treatment
EP0772981A1 (fr) * 1995-11-09 1997-05-14 Gec Alsthom Acb Presse isostatique pour traitement en vrac à haute pression notamment de produits alimentaires liquides chargés de particules
US5891505A (en) * 1996-01-23 1999-04-06 Flow International Corporation Method for pressure processing a pumpable food substance
US5993172A (en) * 1996-01-23 1999-11-30 Flow International Corporation Method and apparatus for pressure processing a pumpable substance
US6158981A (en) * 1998-06-18 2000-12-12 Flow International Corporation Method and apparatus for aseptic pressure-processing of pumpable substances
US6164930A (en) * 1998-06-18 2000-12-26 Flow International Corporation Apparatus for regulating flow of a pumped substance
WO2003092415A1 (fr) * 2002-05-06 2003-11-13 Flow Holding Sagl Procede de traitement de durabilite d'une matiere pompable et dispositif associe
US6966345B2 (en) 2002-05-06 2005-11-22 Flow Holdings Gmbh (Sagl) Limited Liability Company Method for durability treatment of a pumpable material as well as a device therefor
WO2004000451A3 (fr) * 2002-06-24 2007-11-01 Flow Holdings Sagl Dispositif et procede de compression haute pression
US20150289530A1 (en) * 2012-10-26 2015-10-15 Hpbiotech Method for the high-pressure treatment of breast milk

Cited By (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0064307A3 (en) * 1981-04-23 1982-12-15 Jonker Fris B.V. Process and apparatus for blanching mushrooms or other food products
EP0402922A3 (fr) * 1989-06-14 1991-01-09 Universität Karlsruhe (FH)/Technologie-Lizenz-Büro der Baden-Württembergischen Hochschulen Procédé pour la stériliation de matérieaux chirurgicaux
EP0429966A3 (en) * 1989-11-17 1992-01-02 Kabushiki Kaisha Meidi-Ya Shokuhin Kojo Jams treated at high pressure
FR2675544A1 (fr) * 1991-04-17 1992-10-23 Mitsubishi Heavy Ind Ltd Appareil pour la mise sous pression d'un liquide.
FR2690854A1 (fr) * 1992-05-05 1993-11-12 Acb Installation pour le traitement à très haute pression de produits liquides.
EP0588010A1 (fr) * 1992-07-21 1994-03-23 Tetra Laval Holdings & Finance SA Procédé de traitement, à haute pression, de produits alimentaires pour accroître la durée de conservation de ces produits
EP0623353A1 (fr) * 1993-05-07 1994-11-09 Framatome Dispositif de stérilisation à haute pression de produits
FR2704757A1 (fr) * 1993-05-07 1994-11-10 Framatome Sa Dispositif de stérilisation à haute pression de produits.
US5470547A (en) * 1993-05-07 1995-11-28 Framatome Device for sterilizing products at high pressure
WO1995008275A1 (fr) * 1993-09-24 1995-03-30 Unilever Plc Produit de longue conservation
US5585076A (en) * 1994-07-12 1996-12-17 Gec Alsthom Acb Installation for subjecting substances packaged in flexible packets to high pressure treatment
FR2740993A1 (fr) * 1995-11-09 1997-05-16 Gec Alsthom Acb Presse isostatique pour traitement en vrac a haute pression notamment de produits alimentaires liquides charges de particules
EP0772981A1 (fr) * 1995-11-09 1997-05-14 Gec Alsthom Acb Presse isostatique pour traitement en vrac à haute pression notamment de produits alimentaires liquides chargés de particules
US5891505A (en) * 1996-01-23 1999-04-06 Flow International Corporation Method for pressure processing a pumpable food substance
US5993172A (en) * 1996-01-23 1999-11-30 Flow International Corporation Method and apparatus for pressure processing a pumpable substance
US5996478A (en) * 1996-01-23 1999-12-07 Flow International Corporation Apparatus for pressure processing a pumpable food substance
US6158981A (en) * 1998-06-18 2000-12-12 Flow International Corporation Method and apparatus for aseptic pressure-processing of pumpable substances
US6164930A (en) * 1998-06-18 2000-12-26 Flow International Corporation Apparatus for regulating flow of a pumped substance
WO2003092415A1 (fr) * 2002-05-06 2003-11-13 Flow Holding Sagl Procede de traitement de durabilite d'une matiere pompable et dispositif associe
US6966345B2 (en) 2002-05-06 2005-11-22 Flow Holdings Gmbh (Sagl) Limited Liability Company Method for durability treatment of a pumpable material as well as a device therefor
WO2004000451A3 (fr) * 2002-06-24 2007-11-01 Flow Holdings Sagl Dispositif et procede de compression haute pression
US7565802B2 (en) 2002-06-24 2009-07-28 Avure Technologies Ab High pressure pressing device and a method
EP2143487A1 (fr) * 2002-06-24 2010-01-13 Avure Technologies AB Dispositif et procédé de pressage haute pression
US20150289530A1 (en) * 2012-10-26 2015-10-15 Hpbiotech Method for the high-pressure treatment of breast milk

Also Published As

Publication number Publication date
FR2442018B1 (fr) 1982-04-23

Similar Documents

Publication Publication Date Title
FR2442018A1 (fr) Procede et appareil pour la sterilisation de produits ou milieux alimentaires
ES8405085A1 (es) "procedimiento para inhibir los efectos de deterioracion del oxigeno disuelto contenido en un fluido acuoso".
ES509858A0 (es) Perfeccionamientos en un aparato para preparar una bebida gaseosa.
JPS573892A (en) Aerosol type lubricating agent
GB2312608A (en) A method of packing a food and a package containing the food
DK422587A (da) Fremgangsmaade til partiel eller total dealkoholisering af vin og/eller cider og apparat til udoevelseaf fremgangsmaaden
CA2120512A1 (fr) Traitement de la viande
ES369461A1 (es) Un metodo de almacenar sustancias biologicas.
ATE5733T1 (de) Liegender behaelter zur behandlung von weinmaische.
SE8105366L (sv) Forfarande for sterilisering av forpackningsmaterial
ES8402499A1 (es) Procedimiento para el tratamiento de frutas, vegetales o productos carnicos.
ES2024693B3 (es) Un metodo para fabricar productos de pasta cocidos conservados largo tiempo, listos para consumo.
KR860000554A (ko) 발효 탱크로 부터 발효 액의 무균 샘플링 장치
JPS5722680A (en) Storage of food product
ATE30519T1 (de) Stehender tank zur behandlung von fluessigen nahrungsmitteln mit feststoffbestandteilen.
FR2256244A1 (en) Wine and spirit prodn. - by crushing grapes, fermenting the grape juice, heating base wine
FR2411797A1 (fr) Dispositif de stockage et de tirage de biere pression par container souple
FR2157071A5 (en) Sterilisation of food prods - in plastic sachets
FR2371172A1 (fr) Appareil de cuisson biologique
FR2430791A1 (fr) Doseur-melangeur de liquides
ES8706017A1 (es) Procedimiento de tratamiento para la conservacion de generos perecederos que presentan vacios o poros, como los champinones, y dispositivo para su puesta en practica
FR2412263A2 (fr) Installation pour le traitement des champignons de paris appertises et des champignons ainsi traites
ES2047407A1 (es) Metodo de esterilizacion para el envasado de productos alimenticios.
FR2127447A5 (en) Sodium removal from vegetables - for salt-free diets by weak acids partic lemon juice
JPS5581541A (en) Preparation of low-salt pickled vegetable

Legal Events

Date Code Title Description
ST Notification of lapse