FR2445110A1 - Remplacement d'oeufs entiers dans un flan - Google Patents

Remplacement d'oeufs entiers dans un flan

Info

Publication number
FR2445110A1
FR2445110A1 FR7931286A FR7931286A FR2445110A1 FR 2445110 A1 FR2445110 A1 FR 2445110A1 FR 7931286 A FR7931286 A FR 7931286A FR 7931286 A FR7931286 A FR 7931286A FR 2445110 A1 FR2445110 A1 FR 2445110A1
Authority
FR
France
Prior art keywords
whole eggs
blank
replacing whole
composition
replacing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7931286A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of FR2445110A1 publication Critical patent/FR2445110A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)

Abstract

La présente invention a pour objet une composition remplaçant des oeufs entiers comprenant : a. environ environ 40 à 60 % d'un concentré de protéines de petit-lait contenant environ 0,5 à 5,0 % de carboxyméthylcellulose, et b. environ 60 à 40 % de margarine lactylée. Elle est caractérisée en ce qu'on peut remplacer environ 75 à 100 % des oeufs entiers nécessaires à la préparation d'un flan par une telle composition. Les denrées alimentaires ainsi obtenues sont très voisines et permettent un avantage économique substantiel.
FR7931286A 1978-12-26 1979-12-20 Remplacement d'oeufs entiers dans un flan Withdrawn FR2445110A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/973,507 US4214010A (en) 1978-12-26 1978-12-26 Replacement of whole egg in baked custard

Publications (1)

Publication Number Publication Date
FR2445110A1 true FR2445110A1 (fr) 1980-07-25

Family

ID=25520985

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7931286A Withdrawn FR2445110A1 (fr) 1978-12-26 1979-12-20 Remplacement d'oeufs entiers dans un flan

Country Status (7)

Country Link
US (1) US4214010A (fr)
JP (1) JPS5588657A (fr)
AR (1) AR217605A1 (fr)
CA (1) CA1123660A (fr)
DE (1) DE2951383A1 (fr)
FR (1) FR2445110A1 (fr)
GB (1) GB2038609B (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1986005362A3 (fr) * 1985-03-15 1986-12-18 Bio Isolates Ltd Succedanes d'oeuf
FR2911475A1 (fr) * 2007-01-19 2008-07-25 Patrick Cavroy Preparation d'un substitut de jaune d'oeuf a base de fractionnement d'un produit alimentaire non gras
WO2010004359A1 (fr) * 2008-07-09 2010-01-14 Patrick Cavroy Procédé et composition destinés à remplacer le jaune ou l'œuf entier dans des produits alimentaires

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4361588A (en) * 1980-07-30 1982-11-30 Nutrisearch Company Fabricated food products from textured protein particles
US4341808A (en) * 1981-01-09 1982-07-27 Scm Corporation Frozen raw custard
US4364966A (en) * 1981-04-13 1982-12-21 Nutrisearch Company Blends of egg albumen and whey protein having improved gel strength
US4497836A (en) * 1982-08-06 1985-02-05 Dairy Technology Ltd. Modified whey product and process including ultrafiltration and demineralization
EP0994652A4 (fr) 1997-07-02 2003-04-23 Davisco Foods Int Inc Conservation des produits de boulangerie
US7608292B2 (en) 2003-10-14 2009-10-27 Land O'lakes Purina Feed Llc Method of processing soy protein
US20050112244A1 (en) * 2003-11-26 2005-05-26 Hall Alex F. Container having separate cells for protection and display of produce
US20210059284A1 (en) 2019-09-03 2021-03-04 Prairie Tide Diversified Inc. Aquafaba composition and methods of manufacture

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3475180A (en) * 1967-08-24 1969-10-28 Tillie Lewis Foods Inc Low-calorie egg product
FR2175012A1 (fr) * 1972-03-06 1973-10-19 Rhone Poulenc Sa
FR2185018A1 (en) * 1972-05-18 1973-12-28 Unilever Nv Whipped cream type product - comprising oil-in-water emulsion with globular protein
FR2350059A1 (fr) * 1976-05-03 1977-12-02 Itt Emulsions de lipoproteines pour produits alimentaires, et procedes de preparation
US4103038A (en) * 1976-09-24 1978-07-25 Beatrice Foods Co. Egg replacer composition and method of production
US4112123A (en) * 1976-07-21 1978-09-05 Beatrice Foods Co. Nutritionally balanced single food composition and method of production
FR2411574A1 (fr) * 1977-12-15 1979-07-13 Stauffer Chemical Co Concentre proteique pour le remplacement du lait en poudre non-gras et de l'albumine d'oeuf dans des compositions alimentaires

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2695235A (en) * 1950-12-14 1954-11-23 Tno Process for the treatment of whey
US2699995A (en) * 1951-03-17 1955-01-18 Armour & Co Process for preparing whey food
US3689288A (en) * 1970-06-18 1972-09-05 Ralston Purina Co High protein pudding
US3864500A (en) * 1971-05-17 1975-02-04 Charles C Lynn Process of preparing an egg yolk substitute and resulting products from its use
US4046922A (en) * 1974-05-20 1977-09-06 The Quaker Oats Company Shelf stable, semi-moist simulated egg
US3987212A (en) * 1974-07-18 1976-10-19 Anheuser-Busch, Incorporated Cholesterol free egg product
US4120986A (en) * 1976-03-05 1978-10-17 Stauffer Chemical Company Whole egg replacer
US4072764A (en) * 1976-04-15 1978-02-07 Stauffer Chemical Company Egg yolk extender
US4089987A (en) * 1976-09-23 1978-05-16 Stauffer Chemical Company Whipping composition of modified whey protein and additives

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3475180A (en) * 1967-08-24 1969-10-28 Tillie Lewis Foods Inc Low-calorie egg product
FR2175012A1 (fr) * 1972-03-06 1973-10-19 Rhone Poulenc Sa
FR2185018A1 (en) * 1972-05-18 1973-12-28 Unilever Nv Whipped cream type product - comprising oil-in-water emulsion with globular protein
FR2350059A1 (fr) * 1976-05-03 1977-12-02 Itt Emulsions de lipoproteines pour produits alimentaires, et procedes de preparation
US4112123A (en) * 1976-07-21 1978-09-05 Beatrice Foods Co. Nutritionally balanced single food composition and method of production
US4103038A (en) * 1976-09-24 1978-07-25 Beatrice Foods Co. Egg replacer composition and method of production
FR2411574A1 (fr) * 1977-12-15 1979-07-13 Stauffer Chemical Co Concentre proteique pour le remplacement du lait en poudre non-gras et de l'albumine d'oeuf dans des compositions alimentaires

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
EXBK/73 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1986005362A3 (fr) * 1985-03-15 1986-12-18 Bio Isolates Ltd Succedanes d'oeuf
FR2911475A1 (fr) * 2007-01-19 2008-07-25 Patrick Cavroy Preparation d'un substitut de jaune d'oeuf a base de fractionnement d'un produit alimentaire non gras
WO2010004359A1 (fr) * 2008-07-09 2010-01-14 Patrick Cavroy Procédé et composition destinés à remplacer le jaune ou l'œuf entier dans des produits alimentaires

Also Published As

Publication number Publication date
GB2038609A (en) 1980-07-30
CA1123660A (fr) 1982-05-18
US4214010A (en) 1980-07-22
DE2951383A1 (de) 1980-07-10
JPS5588657A (en) 1980-07-04
GB2038609B (en) 1983-04-13
AR217605A1 (es) 1980-03-31

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Legal Events

Date Code Title Description
ST Notification of lapse