FR2469879A1 - Procede pour la fabrication de pates alimentaires - Google Patents

Procede pour la fabrication de pates alimentaires

Info

Publication number
FR2469879A1
FR2469879A1 FR8024815A FR8024815A FR2469879A1 FR 2469879 A1 FR2469879 A1 FR 2469879A1 FR 8024815 A FR8024815 A FR 8024815A FR 8024815 A FR8024815 A FR 8024815A FR 2469879 A1 FR2469879 A1 FR 2469879A1
Authority
FR
France
Prior art keywords
pasta
manufacture
food
product
food pasta
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8024815A
Other languages
English (en)
Other versions
FR2469879B1 (fr
Inventor
Maurice John Winter
Peter Richard Dawe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ranks Hovis McDougall Ltd
Original Assignee
Ranks Hovis McDougall Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ranks Hovis McDougall Ltd filed Critical Ranks Hovis McDougall Ltd
Publication of FR2469879A1 publication Critical patent/FR2469879A1/fr
Application granted granted Critical
Publication of FR2469879B1 publication Critical patent/FR2469879B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

A.L'INVENTION CONCERNE UN PROCEDE POUR LA FABRICATION DES PATES ALIMENTAIRES QUI SE REHYDRATENT TRES FACILEMENT POUR LA CONSOMMATION AINSI QUE LES PATES OBTENUES PAR CE PROCEDE. B.ON MELANGE DE LA SEMOULE OU DE LA FARINE DE BLE DUR AVEC DE L'EAU, EXTRUDE LE MELANGE POUR FORMER LES PATES, PUIS SOUMET LE PRODUIT A L'ACTION DE VAPEUR SURCHAUFFEE ENTRE 102 ET 140C, PENDANT 7 A 20 MINUTES, EN REDUISANT LA TENEUR EN HUMIDITE POUR RENDRE LE PRODUIT STABLE AU STOCKAGE. C.LES PRODUITS AINSI OBTENUS SE REHYDRATENT ENSUITE FACILEMENT PAR ADDITION D'EAU TRES CHAUDE QUE L'ON POURRA AGITER.
FR8024815A 1979-11-23 1980-11-21 Procede pour la fabrication de pates alimentaires Expired FR2469879B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7940567A GB2063643A (en) 1979-11-23 1979-11-23 A method of producing pasta

Publications (2)

Publication Number Publication Date
FR2469879A1 true FR2469879A1 (fr) 1981-05-29
FR2469879B1 FR2469879B1 (fr) 1987-01-09

Family

ID=10509378

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8024815A Expired FR2469879B1 (fr) 1979-11-23 1980-11-21 Procede pour la fabrication de pates alimentaires

Country Status (7)

Country Link
JP (1) JPS5678571A (fr)
BE (1) BE886287A (fr)
DE (1) DE3042665A1 (fr)
FR (1) FR2469879B1 (fr)
GB (2) GB2063643A (fr)
IT (1) IT1129892B (fr)
NL (1) NL8006290A (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU548131B2 (en) * 1981-11-09 1985-11-21 House Food Industrial Co. Ltd. Preparing dried noodles
DE3233819A1 (de) * 1982-09-11 1984-03-15 Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke Verfahren zur herstellung und weiterverarbeitung aufgeblaehter, trockener biologischer produkte zu nahrungsgut
MX7609E (es) * 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
IT1217176B (it) * 1988-04-18 1990-03-14 Rossi E Catelli S P A Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta
CN101258565B (zh) * 2005-09-07 2011-07-27 松下电器产业株式会社 复合电子元件
JP4866952B2 (ja) * 2009-07-02 2012-02-01 Ｔｄｋ株式会社 複合電子部品
US9629383B2 (en) 2011-03-15 2017-04-25 Nisshin Foods Inc. Dried pasta manufacturing method
JP6727078B2 (ja) * 2016-08-31 2020-07-22 日清食品ホールディングス株式会社 乾麺及び半生麺の製造方法
JP2020089319A (ja) * 2018-12-06 2020-06-11 株式会社コルノマカロニ マカロニ類の製造方法
TWI739303B (zh) * 2019-02-15 2021-09-11 日商味滋康控股有限公司 加熱調理用固狀糊組合物及其製造方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1293941A (fr) * 1961-06-30 1962-05-18 Procédé et appareillage pour le traitement de pâte alimentaire
FR1592953A (fr) * 1968-11-25 1970-05-19
FR2406961A1 (fr) * 1977-10-25 1979-05-25 Nestle Sa Preparation de pates alimentaires
GB2010661A (en) * 1977-12-23 1979-07-04 Toyo Suisan Kaisha Method for manufacturing dried and foamed noodles of alpha-type

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3172765A (en) * 1965-03-09 Process for the treatment of shaped food paste

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1293941A (fr) * 1961-06-30 1962-05-18 Procédé et appareillage pour le traitement de pâte alimentaire
FR1592953A (fr) * 1968-11-25 1970-05-19
FR2406961A1 (fr) * 1977-10-25 1979-05-25 Nestle Sa Preparation de pates alimentaires
GB2010661A (en) * 1977-12-23 1979-07-04 Toyo Suisan Kaisha Method for manufacturing dried and foamed noodles of alpha-type

Also Published As

Publication number Publication date
GB2066040B (en) 1983-08-10
DE3042665A1 (de) 1981-06-04
GB2066040A (en) 1981-07-08
FR2469879B1 (fr) 1987-01-09
IT1129892B (it) 1986-06-11
JPS5678571A (en) 1981-06-27
GB2063643A (en) 1981-06-10
IT8068789A0 (it) 1980-11-21
BE886287A (fr) 1981-03-16
NL8006290A (nl) 1981-06-16
JPH0112459B2 (fr) 1989-03-01

Similar Documents

Publication Publication Date Title
FR2469879A1 (fr) Procede pour la fabrication de pates alimentaires
NO861600L (no) Fremstilling av pasta.
ZA836188B (en) Food process
FR2412262A1 (fr) Procede de fabrication de produits de boulangerie consistant principalement en son
FR2280323A1 (fr) Procede de preparation de concentres de proteines vegetales, produits ainsi obtenus et aliments de remplacement du lait en contenant
DE69725869D1 (de) Beehoon-Typ Nudeln
NZ332547A (en) A Koay Teow type noodle containing 30-45% dry matter, pH 3.7-4.5, cooked flour or semolina, softened water, ionic gelling agent, emulsifier, acid, and an oil
DK0591793T3 (da) Pasta
YU50400A (sh) Postupak peletizacije
RU95102327A (ru) Способ получения обжаренной лапши быстрого приготовления
SE7907499L (sv) Dehydratiserade etliga produkter
FR2292437A1 (fr) Procede pour la preparation d'un aliment pour coquillages et poissons
GB530157A (en) Improvements in or relating to a process of producing an edible cereal product, and the product resulting therefrom
IE35214B1 (en) Pasta product
GB435002A (en) Improvements in or connected with cereal food products
FR2553789A1 (fr) Procede de fabrication d'un levain naturel et levain naturel obtenu suivant le procede
GB1392538A (en) Pasta products
FR1343495A (fr) Procédé d'amélioration des farines, semoules, ainsi que des produits alimentairesfinls et les produits ainsi obtenus
ITTO950886A1 (it) Metodo per la produzione di fettuccine o di pasta bollite
GB250436A (en) Method of manufacturing fodder cakes, fodder briquettes, fodder pills and the like
GB1431287A (en) Stable protein concentrates
JPS5623853A (en) Production of fibrous food product
IT1237365B (it) Composizione per pasta dietetica
JPS57159459A (en) Inprovement in chiness noodle
GB190422393A (en) A New or Improved Food or Confection

Legal Events

Date Code Title Description
ST Notification of lapse