FR2469879A1 - Procede pour la fabrication de pates alimentaires - Google Patents
Procede pour la fabrication de pates alimentairesInfo
- Publication number
- FR2469879A1 FR2469879A1 FR8024815A FR8024815A FR2469879A1 FR 2469879 A1 FR2469879 A1 FR 2469879A1 FR 8024815 A FR8024815 A FR 8024815A FR 8024815 A FR8024815 A FR 8024815A FR 2469879 A1 FR2469879 A1 FR 2469879A1
- Authority
- FR
- France
- Prior art keywords
- pasta
- manufacture
- food
- product
- food pasta
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000015927 pasta Nutrition 0.000 title abstract 2
- XLYOFNOQVPJJNP-PWCQTSIFSA-N Tritiated water Chemical compound [3H]O[3H] XLYOFNOQVPJJNP-PWCQTSIFSA-N 0.000 abstract 1
- 235000007264 Triticum durum Nutrition 0.000 abstract 1
- 241000209143 Triticum turgidum subsp. durum Species 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000004326 stimulated echo acquisition mode for imaging Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Abstract
A.L'INVENTION CONCERNE UN PROCEDE POUR LA FABRICATION DES PATES ALIMENTAIRES QUI SE REHYDRATENT TRES FACILEMENT POUR LA CONSOMMATION AINSI QUE LES PATES OBTENUES PAR CE PROCEDE. B.ON MELANGE DE LA SEMOULE OU DE LA FARINE DE BLE DUR AVEC DE L'EAU, EXTRUDE LE MELANGE POUR FORMER LES PATES, PUIS SOUMET LE PRODUIT A L'ACTION DE VAPEUR SURCHAUFFEE ENTRE 102 ET 140C, PENDANT 7 A 20 MINUTES, EN REDUISANT LA TENEUR EN HUMIDITE POUR RENDRE LE PRODUIT STABLE AU STOCKAGE. C.LES PRODUITS AINSI OBTENUS SE REHYDRATENT ENSUITE FACILEMENT PAR ADDITION D'EAU TRES CHAUDE QUE L'ON POURRA AGITER.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB7940567A GB2063643A (en) | 1979-11-23 | 1979-11-23 | A method of producing pasta |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2469879A1 true FR2469879A1 (fr) | 1981-05-29 |
| FR2469879B1 FR2469879B1 (fr) | 1987-01-09 |
Family
ID=10509378
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8024815A Expired FR2469879B1 (fr) | 1979-11-23 | 1980-11-21 | Procede pour la fabrication de pates alimentaires |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS5678571A (fr) |
| BE (1) | BE886287A (fr) |
| DE (1) | DE3042665A1 (fr) |
| FR (1) | FR2469879B1 (fr) |
| GB (2) | GB2063643A (fr) |
| IT (1) | IT1129892B (fr) |
| NL (1) | NL8006290A (fr) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU548131B2 (en) * | 1981-11-09 | 1985-11-21 | House Food Industrial Co. Ltd. | Preparing dried noodles |
| DE3233819A1 (de) * | 1982-09-11 | 1984-03-15 | Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke | Verfahren zur herstellung und weiterverarbeitung aufgeblaehter, trockener biologischer produkte zu nahrungsgut |
| MX7609E (es) * | 1983-10-31 | 1990-03-16 | Myojo Foods | Procedimiento para preparar pastas para sopa de coccion rapida |
| US4675199A (en) * | 1985-05-30 | 1987-06-23 | Nestec S.A. | Production of pasta |
| IT1217176B (it) * | 1988-04-18 | 1990-03-14 | Rossi E Catelli S P A | Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta |
| JP4829890B2 (ja) * | 2005-09-07 | 2011-12-07 | パナソニック株式会社 | 複合電子部品 |
| JP4866952B2 (ja) * | 2009-07-02 | 2012-02-01 | Tdk株式会社 | 複合電子部品 |
| TR201808383T4 (tr) * | 2011-03-15 | 2018-07-23 | Nisshin Foods Inc | Kurutulmuş makarna imal etme metodu. |
| JP6727078B2 (ja) * | 2016-08-31 | 2020-07-22 | 日清食品ホールディングス株式会社 | 乾麺及び半生麺の製造方法 |
| JP2020089319A (ja) * | 2018-12-06 | 2020-06-11 | 株式会社コルノマカロニ | マカロニ類の製造方法 |
| WO2020166713A1 (fr) * | 2019-02-15 | 2020-08-20 | 株式会社Mizkan Holdings | Composition de pâte solide pour cuisson et son procédé de production |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1293941A (fr) * | 1961-06-30 | 1962-05-18 | Procédé et appareillage pour le traitement de pâte alimentaire | |
| FR1592953A (fr) * | 1968-11-25 | 1970-05-19 | ||
| FR2406961A1 (fr) * | 1977-10-25 | 1979-05-25 | Nestle Sa | Preparation de pates alimentaires |
| GB2010661A (en) * | 1977-12-23 | 1979-07-04 | Toyo Suisan Kaisha | Method for manufacturing dried and foamed noodles of alpha-type |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3172765A (en) * | 1965-03-09 | Process for the treatment of shaped food paste |
-
1979
- 1979-11-23 GB GB7940567A patent/GB2063643A/en not_active Withdrawn
-
1980
- 1980-11-12 DE DE19803042665 patent/DE3042665A1/de not_active Withdrawn
- 1980-11-18 NL NL8006290A patent/NL8006290A/nl not_active Application Discontinuation
- 1980-11-19 GB GB8037169A patent/GB2066040B/en not_active Expired
- 1980-11-21 FR FR8024815A patent/FR2469879B1/fr not_active Expired
- 1980-11-21 BE BE0/202887A patent/BE886287A/fr not_active IP Right Cessation
- 1980-11-21 IT IT68789/80A patent/IT1129892B/it active
- 1980-11-22 JP JP16521880A patent/JPS5678571A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1293941A (fr) * | 1961-06-30 | 1962-05-18 | Procédé et appareillage pour le traitement de pâte alimentaire | |
| FR1592953A (fr) * | 1968-11-25 | 1970-05-19 | ||
| FR2406961A1 (fr) * | 1977-10-25 | 1979-05-25 | Nestle Sa | Preparation de pates alimentaires |
| GB2010661A (en) * | 1977-12-23 | 1979-07-04 | Toyo Suisan Kaisha | Method for manufacturing dried and foamed noodles of alpha-type |
Also Published As
| Publication number | Publication date |
|---|---|
| IT8068789A0 (it) | 1980-11-21 |
| FR2469879B1 (fr) | 1987-01-09 |
| GB2066040B (en) | 1983-08-10 |
| IT1129892B (it) | 1986-06-11 |
| BE886287A (fr) | 1981-03-16 |
| DE3042665A1 (de) | 1981-06-04 |
| GB2066040A (en) | 1981-07-08 |
| JPS5678571A (en) | 1981-06-27 |
| GB2063643A (en) | 1981-06-10 |
| JPH0112459B2 (fr) | 1989-03-01 |
| NL8006290A (nl) | 1981-06-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |