FR2496121A1 - Procede de production d'alcool par fermentation sans cuisson - Google Patents

Procede de production d'alcool par fermentation sans cuisson Download PDF

Info

Publication number: FR2496121A1
Authority: FR; France
Prior art keywords: suspension; saccharifying; fermentation; yeast; units
Prior art date: 1980-12-16
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

FR8123504A

Other languages

English (en)

French (fr)

Other versions

FR2496121B1 (2

Inventor

Hajime Yoshizumi

Nobuya Matsumoto

Osamu Fukuda

Osamu Fukushi

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Suntory Ltd

Original Assignee

Suntory Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-12-16

Filing date

1981-12-16

Publication date

1982-06-18

1980-12-16 Priority claimed from JP55178523A external-priority patent/JPS57102189A/ja

1981-05-07 Priority claimed from JP56068974A external-priority patent/JPS57186494A/ja

1981-05-28 Priority claimed from JP8221781A external-priority patent/JPS57198093A/ja

1981-06-01 Priority claimed from JP56084823A external-priority patent/JPS57202292A/ja

1981-12-16 Application filed by Suntory Ltd filed Critical Suntory Ltd

1982-06-18 Publication of FR2496121A1 publication Critical patent/FR2496121A1/fr

1984-04-20 Application granted granted Critical

1984-04-20 Publication of FR2496121B1 publication Critical patent/FR2496121B1/fr

Status Granted legal-status Critical Current

Links

238000000034 method Methods 0.000 title claims abstract description 70
238000000855 fermentation Methods 0.000 title claims abstract description 51
230000004151 fermentation Effects 0.000 title claims abstract description 51
230000008569 process Effects 0.000 title claims abstract description 42
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 24
238000010411 cooking Methods 0.000 title abstract description 18
238000004519 manufacturing process Methods 0.000 title abstract description 6
239000000725 suspension Substances 0.000 claims abstract description 40
240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 39
239000000463 material Substances 0.000 claims abstract description 30
238000002360 preparation method Methods 0.000 claims abstract description 24
229920002472 Starch Polymers 0.000 claims abstract description 23
239000007788 liquid Substances 0.000 claims abstract description 23
235000019698 starch Nutrition 0.000 claims abstract description 23
239000008107 starch Substances 0.000 claims abstract description 22
244000005700 microbiome Species 0.000 claims abstract description 18
238000002791 soaking Methods 0.000 claims abstract description 17
244000062793 Sorghum vulgare Species 0.000 claims abstract description 15
235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 13
235000013339 cereals Nutrition 0.000 claims abstract description 13
230000001476 alcoholic effect Effects 0.000 claims abstract description 9
235000021307 Triticum Nutrition 0.000 claims abstract description 7
244000017020 Ipomoea batatas Species 0.000 claims abstract description 6
235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 6
240000007594 Oryza sativa Species 0.000 claims abstract description 6
235000007164 Oryza sativa Nutrition 0.000 claims abstract description 6
235000009566 rice Nutrition 0.000 claims abstract description 6
240000003183 Manihot esculenta Species 0.000 claims abstract description 5
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 5
240000008114 Panicum miliaceum Species 0.000 claims abstract description 4
235000007199 Panicum miliaceum Nutrition 0.000 claims abstract description 4
244000098338 Triticum aestivum Species 0.000 claims abstract 2
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 29
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
108090000790 Enzymes Proteins 0.000 claims description 23
102000004190 Enzymes Human genes 0.000 claims description 23
240000008042 Zea mays Species 0.000 claims description 12
235000002017 Zea mays subsp mays Nutrition 0.000 claims description 11
239000000203 mixture Substances 0.000 claims description 9
235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 8
235000009973 maize Nutrition 0.000 claims description 8
238000007598 dipping method Methods 0.000 claims description 7
238000004821 distillation Methods 0.000 claims description 7
230000000694 effects Effects 0.000 claims description 7
240000005979 Hordeum vulgare Species 0.000 claims description 6
235000007340 Hordeum vulgare Nutrition 0.000 claims description 6
235000019713 millet Nutrition 0.000 claims description 6
240000006394 Sorghum bicolor Species 0.000 claims description 5
235000007238 Secale cereale Nutrition 0.000 claims description 4
235000006443 Panicum miliaceum subsp. miliaceum Nutrition 0.000 claims description 2
235000009037 Panicum miliaceum subsp. ruderale Nutrition 0.000 claims description 2
241000235527 Rhizopus Species 0.000 claims description 2
241000209056 Secale Species 0.000 claims description 2
244000022203 blackseeded proso millet Species 0.000 claims description 2
150000001412 amines Chemical class 0.000 claims 1
241000952054 Rhizopus sp. Species 0.000 abstract description 10
230000002255 enzymatic effect Effects 0.000 abstract description 9
239000002994 raw material Substances 0.000 description 45
210000004027 cell Anatomy 0.000 description 30
229940088598 enzyme Drugs 0.000 description 17
238000000227 grinding Methods 0.000 description 15
239000000047 product Substances 0.000 description 12
238000003756 stirring Methods 0.000 description 8
210000005253 yeast cell Anatomy 0.000 description 8
238000002474 experimental method Methods 0.000 description 7
241000209140 Triticum Species 0.000 description 5
239000003795 chemical substances by application Substances 0.000 description 5
238000011109 contamination Methods 0.000 description 5
235000020985 whole grains Nutrition 0.000 description 5
229920002261 Corn starch Polymers 0.000 description 4
101001091385 Homo sapiens Kallikrein-6 Proteins 0.000 description 4
102100034866 Kallikrein-6 Human genes 0.000 description 4
238000011161 development Methods 0.000 description 4
239000011521 glass Substances 0.000 description 4
239000002245 particle Substances 0.000 description 4
235000000346 sugar Nutrition 0.000 description 4
241000894006 Bacteria Species 0.000 description 3
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
238000004458 analytical method Methods 0.000 description 3
235000010633 broth Nutrition 0.000 description 3
235000005822 corn Nutrition 0.000 description 3
229940079919 digestives enzyme preparation Drugs 0.000 description 3
239000007787 solid Substances 0.000 description 3
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
108091005804 Peptidases Proteins 0.000 description 2
108010059820 Polygalacturonase Proteins 0.000 description 2
239000004365 Protease Substances 0.000 description 2
102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
230000008901 benefit Effects 0.000 description 2
238000005119 centrifugation Methods 0.000 description 2
238000007796 conventional method Methods 0.000 description 2
239000008120 corn starch Substances 0.000 description 2
238000000354 decomposition reaction Methods 0.000 description 2
239000012153 distilled water Substances 0.000 description 2
238000010828 elution Methods 0.000 description 2
108010093305 exopolygalacturonase Proteins 0.000 description 2
239000000284 extract Substances 0.000 description 2
238000003801 milling Methods 0.000 description 2
229910052757 nitrogen Inorganic materials 0.000 description 2
238000010791 quenching Methods 0.000 description 2
230000000171 quenching effect Effects 0.000 description 2
238000011084 recovery Methods 0.000 description 2
150000008163 sugars Chemical class 0.000 description 2
239000006228 supernatant Substances 0.000 description 2
239000004382 Amylase Substances 0.000 description 1
108010065511 Amylases Proteins 0.000 description 1
102000013142 Amylases Human genes 0.000 description 1
239000002028 Biomass Substances 0.000 description 1
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
108010059892 Cellulase Proteins 0.000 description 1
241001201623 Hofmannophila pseudospretella Species 0.000 description 1
235000019759 Maize starch Nutrition 0.000 description 1
240000002129 Malva sylvestris Species 0.000 description 1
235000006770 Malva sylvestris Nutrition 0.000 description 1
244000149260 Manihot esculenta subsp flabellifolia Species 0.000 description 1
OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
241000235088 Saccharomyces sp. Species 0.000 description 1
244000061456 Solanum tuberosum Species 0.000 description 1
235000002595 Solanum tuberosum Nutrition 0.000 description 1
239000002253 acid Substances 0.000 description 1
230000004913 activation Effects 0.000 description 1
150000001298 alcohols Chemical class 0.000 description 1
230000004075 alteration Effects 0.000 description 1
235000019418 amylase Nutrition 0.000 description 1
238000013124 brewing process Methods 0.000 description 1
230000003139 buffering effect Effects 0.000 description 1
229910052799 carbon Inorganic materials 0.000 description 1
229940106157 cellulase Drugs 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
238000001816 cooling Methods 0.000 description 1
238000010908 decantation Methods 0.000 description 1
238000000502 dialysis Methods 0.000 description 1
238000005265 energy consumption Methods 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
238000001914 filtration Methods 0.000 description 1
235000013305 food Nutrition 0.000 description 1
239000000446 fuel Substances 0.000 description 1
238000001033 granulometry Methods 0.000 description 1
238000009655 industrial fermentation Methods 0.000 description 1
230000005764 inhibitory process Effects 0.000 description 1
229910052742 iron Inorganic materials 0.000 description 1
230000000813 microbial effect Effects 0.000 description 1
238000002156 mixing Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000007935 neutral effect Effects 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
230000020477 pH reduction Effects 0.000 description 1
239000008188 pellet Substances 0.000 description 1
239000003208 petroleum Substances 0.000 description 1
229910052698 phosphorus Inorganic materials 0.000 description 1
239000011574 phosphorus Substances 0.000 description 1
230000000750 progressive effect Effects 0.000 description 1
238000011160 research Methods 0.000 description 1
239000002002 slurry Substances 0.000 description 1
239000000126 substance Substances 0.000 description 1
230000002195 synergetic effect Effects 0.000 description 1
238000005292 vacuum distillation Methods 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/06—Mashing apparatus
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

Organic Chemistry (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Bioinformatics & Cheminformatics (AREA)
Health & Medical Sciences (AREA)
Biochemistry (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Microbiology (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Biotechnology (AREA)
Food Science & Technology (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)

FR8123504A 1980-12-16 1981-12-16 Procede de production d'alcool par fermentation sans cuisson Granted FR2496121A1 (fr)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
JP55178523A JPS57102189A (en)	1980-12-16	1980-12-16	Nonboiling alcoholic fermenting method
JP56068974A JPS57186494A (en)	1981-05-07	1981-05-07	Fermentation of alcohol
JP8221781A JPS57198093A (en)	1981-05-28	1981-05-28	Preparation of alcohol
JP56084823A JPS57202292A (en)	1981-06-01	1981-06-01	Preparation of alcohol

Publications (2)

Publication Number	Publication Date
FR2496121A1 true FR2496121A1 (fr)	1982-06-18
FR2496121B1 FR2496121B1 (2)	1984-04-20

Family

ID=27465067

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR8123504A Granted FR2496121A1 (fr)	1980-12-16	1981-12-16	Procede de production d'alcool par fermentation sans cuisson

Country Status (8)

Country	Link
US (1)	US4514496A (2)
KR (1)	KR890000913B1 (2)
BR (1)	BR8108070A (2)
CA (1)	CA1149763A (2)
DE (1)	DE3149931A1 (2)
FR (1)	FR2496121A1 (2)
GB (1)	GB2089836B (2)
MX (1)	MX7479E (2)

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JP5827227B2 (ja)	2009-08-19	2015-12-02	デュポンニュートリションバイオサイエンシーズエーピーエスＤｕＰｏｎｔＮｕｔｒｉｔｉｏｎＢｉｏｓｃｉｅｎｃｅｓＡｐＳ	グルコアミラーゼの変異体
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BR112013001179A2 (pt)	2010-08-06	2016-05-31	Danisco Us Inc	sacrificação e fermentação em ph neutro.
EP2739742A1 (en)	2011-08-05	2014-06-11	Danisco US Inc.	PRODUCTION OF ISOPRENOIDS UNDER NEUTRAL pH CONDITIONS
CA2849401A1 (en)	2011-09-29	2013-04-04	Danisco Us Inc.	Liquefaction and saccharification of granular starch at high concentration
US9677058B2 (en)	2011-12-22	2017-06-13	Dupont Nutrition Biosciences Aps	Polypeptides having glucoamylase activity and method of producing the same
MX2015002099A (es)	2012-08-22	2015-05-11	Dupont Nutrition Biosci Aps	Variantes que tienen actividad glucoamilasa.
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Also Published As

Publication number	Publication date
MX7479E (es)	1989-03-08
DE3149931C2 (2)	1991-04-11
KR830007816A (ko)	1983-11-07
GB2089836B (en)	1984-06-20
KR890000913B1 (ko)	1989-04-13
CA1149763A (en)	1983-07-12
BR8108070A (pt)	1982-09-21
DE3149931A1 (de)	1982-06-24
FR2496121B1 (2)	1984-04-20
US4514496A (en)	1985-04-30
GB2089836A (en)	1982-06-30

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