FR2656547B1 - Appareillage continu pour desaerer, chauffer, maintenir en temperature, refroidir sous vide des matieres organiques solides. - Google Patents

Appareillage continu pour desaerer, chauffer, maintenir en temperature, refroidir sous vide des matieres organiques solides.

Info

Publication number
FR2656547B1
FR2656547B1 FR8917414A FR8917414A FR2656547B1 FR 2656547 B1 FR2656547 B1 FR 2656547B1 FR 8917414 A FR8917414 A FR 8917414A FR 8917414 A FR8917414 A FR 8917414A FR 2656547 B1 FR2656547 B1 FR 2656547B1
Authority
FR
France
Prior art keywords
deaering
vacuum
heating
organic materials
solid organic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8917414A
Other languages
English (en)
Other versions
FR2656547A1 (fr
Inventor
Cogat Pierre-Olivier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8917414A priority Critical patent/FR2656547B1/fr
Publication of FR2656547A1 publication Critical patent/FR2656547A1/fr
Application granted granted Critical
Publication of FR2656547B1 publication Critical patent/FR2656547B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/425—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A23B2/465—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FR8917414A 1989-12-29 1989-12-29 Appareillage continu pour desaerer, chauffer, maintenir en temperature, refroidir sous vide des matieres organiques solides. Expired - Lifetime FR2656547B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8917414A FR2656547B1 (fr) 1989-12-29 1989-12-29 Appareillage continu pour desaerer, chauffer, maintenir en temperature, refroidir sous vide des matieres organiques solides.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8917414A FR2656547B1 (fr) 1989-12-29 1989-12-29 Appareillage continu pour desaerer, chauffer, maintenir en temperature, refroidir sous vide des matieres organiques solides.

Publications (2)

Publication Number Publication Date
FR2656547A1 FR2656547A1 (fr) 1991-07-05
FR2656547B1 true FR2656547B1 (fr) 1992-04-10

Family

ID=9389125

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8917414A Expired - Lifetime FR2656547B1 (fr) 1989-12-29 1989-12-29 Appareillage continu pour desaerer, chauffer, maintenir en temperature, refroidir sous vide des matieres organiques solides.

Country Status (1)

Country Link
FR (1) FR2656547B1 (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1006656A3 (fr) * 1992-01-31 1994-11-08 Bernard Thienpont Procede et dispositifs pour le traitement d'aliments.
FR2712206B1 (fr) * 1993-11-08 1998-10-23 Cogat Pierre Olivier Dispositif additionnel au matériel de chauffage-refroidissement sous vide permettant de gérer les liquides afin d'éviter la dilution par de l'eau exogène et afin d'assurer la pré-concentration des matières traitées.
FR2712147B1 (fr) * 1993-11-08 1996-02-02 Agronomique Inst Nat Rech Produit alimentaire, obtention et application à la fabrication de jus de fruits ou de vin.
EP0777975B1 (fr) 1995-12-07 2003-05-02 Societe Des Produits Nestle S.A. Traitement de végétaux
FR2774911B1 (fr) 1998-02-19 2005-01-14 Karim Allaf Procede de traitement thermique, thermo-mecanique, hydro-thermo-mecanique de produits divers solides ou pulverulents, pateux, liquides ou melanges de liquides, applications de ce procede
FR2782899B1 (fr) * 1998-09-04 2000-12-29 Contento Trade Srl Processus de traitement thermo-mecanique par detente instantanee controlee des fruits jus et peaux d'agrumes
FR2874078A1 (fr) * 2004-08-03 2006-02-10 Imeca Soc Par Actions Simplifi Procede de refroidissement sous pression reduite et installation pour sa mise en oeuvre
FR2977453B1 (fr) * 2011-07-07 2013-07-26 Pierre Olivier Cognat Appareillage et procede pour chauffer des matieres organiques solides transferees dans une chambre de chauffe par recuperation de l'energie de vaporisation de ces matieres mises sous vide
ES2526824B1 (es) 2012-08-09 2016-02-12 Universidad Miguel Hernández De Elche Equipo de expansión instantánea a vacío y ultrasonidos
CN115177016B (zh) * 2022-07-07 2022-12-27 河北德弘食品有限公司 一种果肉罐头生产用抽真空加热装置

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1607886A (en) * 1925-01-12 1926-11-23 Sun Maid Raisin Growers Of Cal Method of treating raisins and the like
GB1138777A (en) * 1966-08-12 1969-01-01 Cape Fear Feed Products Inc Process for freeing animal feeds of salmonella
FR1600886A (fr) * 1967-10-10 1970-08-03
US3547026A (en) * 1968-08-30 1970-12-15 Bsp Corp Sterilization system
NL186110C (nl) * 1976-03-01 1990-09-17 Stork Amsterdam Werkwijze, installatie en materiaaldrager voor het met een gasvormig behandelingsmedium behandelen van materiaal.
US4543263A (en) * 1983-06-07 1985-09-24 Campbell Soup Company Heating and cooling foods at high pressure in a continuous sterilization system
JPS61199819A (ja) * 1985-02-28 1986-09-04 キッコーマン株式会社 加熱処理方法及び装置
US4844933A (en) * 1986-10-30 1989-07-04 Mccormick & Company, Inc. Process for sterilization of spices and leafy herbs

Also Published As

Publication number Publication date
FR2656547A1 (fr) 1991-07-05

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Legal Events

Date Code Title Description
CL Concession to grant licences
TP Transmission of property
CL Concession to grant licences
CL Concession to grant licences
ST Notification of lapse

Effective date: 20090831