FR2682010B1 - Procede pour fabriquer des fromages a pate pressee cuite ou non cuite a ouvertures. - Google Patents

Procede pour fabriquer des fromages a pate pressee cuite ou non cuite a ouvertures.

Info

Publication number
FR2682010B1
FR2682010B1 FR9112100A FR9112100A FR2682010B1 FR 2682010 B1 FR2682010 B1 FR 2682010B1 FR 9112100 A FR9112100 A FR 9112100A FR 9112100 A FR9112100 A FR 9112100A FR 2682010 B1 FR2682010 B1 FR 2682010B1
Authority
FR
France
Prior art keywords
openings
pressed cheese
making cooked
uncooked pressed
uncooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9112100A
Other languages
English (en)
Other versions
FR2682010A1 (fr
Inventor
Jean-Rene Alain Joel Kerjean
Edmond Daniel Roussel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INST TECH GRUYERE
Original Assignee
INST TECH GRUYERE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INST TECH GRUYERE filed Critical INST TECH GRUYERE
Priority to FR9112100A priority Critical patent/FR2682010B1/fr
Publication of FR2682010A1 publication Critical patent/FR2682010A1/fr
Application granted granted Critical
Publication of FR2682010B1 publication Critical patent/FR2682010B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0321—Propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
FR9112100A 1991-10-02 1991-10-02 Procede pour fabriquer des fromages a pate pressee cuite ou non cuite a ouvertures. Expired - Fee Related FR2682010B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9112100A FR2682010B1 (fr) 1991-10-02 1991-10-02 Procede pour fabriquer des fromages a pate pressee cuite ou non cuite a ouvertures.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9112100A FR2682010B1 (fr) 1991-10-02 1991-10-02 Procede pour fabriquer des fromages a pate pressee cuite ou non cuite a ouvertures.

Publications (2)

Publication Number Publication Date
FR2682010A1 FR2682010A1 (fr) 1993-04-09
FR2682010B1 true FR2682010B1 (fr) 1996-03-22

Family

ID=9417498

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9112100A Expired - Fee Related FR2682010B1 (fr) 1991-10-02 1991-10-02 Procede pour fabriquer des fromages a pate pressee cuite ou non cuite a ouvertures.

Country Status (1)

Country Link
FR (1) FR2682010B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0779032A1 (fr) * 1995-11-17 1997-06-18 Nordex Food A/S Procédé et installation de préparation d'un fromage contenant des particules comestibles
US20220408747A1 (en) * 2019-10-10 2022-12-29 Chr. Hansen A/S Control of eyes formation in swiss type cheese and continental cheese type

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE511992C (de) * 1928-12-04 1930-11-03 Heinrich Jena Verfahren zur Beschleunigung der Reifung von Kaese unter Beigabe ausgereiften Kaeses
US2793122A (en) * 1951-12-13 1957-05-21 Borden Co Cheese and processes of producing cheese
BE754284A (fr) * 1969-08-01 1970-12-31 Millchwirtschaftiche Forschung Procede d'incorporation d'addififs a des produits alimentaires en emulsion contenant des corps gras et des proteines
DE2046241A1 (de) * 1970-09-18 1972-03-23 Remmele, Alfred, 7955 Ochsenhausen Verfahren zum Herstellen von Naturkase
FR2475361A1 (fr) * 1980-02-07 1981-08-14 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus

Also Published As

Publication number Publication date
FR2682010A1 (fr) 1993-04-09

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Legal Events

Date Code Title Description
CA Change of address
ST Notification of lapse