BE754284A - Procede d'incorporation d'addififs a des produits alimentaires en emulsion contenant des corps gras et des proteines - Google Patents

Procede d'incorporation d'addififs a des produits alimentaires en emulsion contenant des corps gras et des proteines

Info

Publication number
BE754284A
BE754284A BE754284DA BE754284A BE 754284 A BE754284 A BE 754284A BE 754284D A BE754284D A BE 754284DA BE 754284 A BE754284 A BE 754284A
Authority
BE
Belgium
Prior art keywords
addifs
emulsioned
proteins
incorporating
food products
Prior art date
Application number
Other languages
English (en)
Inventor
H Grafzu Solms-Batuth
M E Schulz
A Azad
Original Assignee
Millchwirtschaftiche Forschung
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Priority claimed from DE19691939233 external-priority patent/DE1939233A1/de
Priority claimed from DE19702036052 external-priority patent/DE2036052A1/de
Publication of BE754284A publication Critical patent/BE754284A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/254—Cream is separated from milk, one of the fractions is treated and at least part of the cream is remixed with the milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
BE754284D 1969-08-01 Procede d'incorporation d'addififs a des produits alimentaires en emulsion contenant des corps gras et des proteines BE754284A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19691939233 DE1939233A1 (de) 1969-08-01 1969-08-01 Verfahren zur Geschmacksvariierung voi Milchprodukten und anderen Lebensmitteln mit Emulsionsstruktur
DE19702036052 DE2036052A1 (en) 1970-07-21 1970-07-21 Working up of additives in fat and protein - contng foodstuffs

Publications (1)

Publication Number Publication Date
BE754284A true BE754284A (fr) 1970-12-31

Family

ID=25757741

Family Applications (1)

Application Number Title Priority Date Filing Date
BE754284D BE754284A (fr) 1969-08-01 Procede d'incorporation d'addififs a des produits alimentaires en emulsion contenant des corps gras et des proteines

Country Status (4)

Country Link
BE (1) BE754284A (fr)
FR (1) FR2056941A1 (fr)
IT (1) IT1053700B (fr)
NL (1) NL7011225A (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4277503A (en) * 1979-10-19 1981-07-07 Bily Robert Raymond Addition of lecithin to increase yield of cheese
ATE76561T1 (de) * 1985-01-09 1992-06-15 Genencor Inc Ueberfuehrung von exogenen stoffen in kaesebruch.
FR2682010B1 (fr) * 1991-10-02 1996-03-22 Inst Tech Gruyere Procede pour fabriquer des fromages a pate pressee cuite ou non cuite a ouvertures.
US5462755A (en) * 1994-03-25 1995-10-31 Kraft Foods, Inc. Flavor enhancement in cultured dairy products
IT1320872B1 (it) * 2000-01-05 2003-12-10 Capuzzo S R L Metodo per la preparazione di derivati del latte con frutta mediantel' uso di frutta disidratata.

Also Published As

Publication number Publication date
NL7011225A (fr) 1971-02-03
IT1053700B (it) 1981-10-10
FR2056941A1 (en) 1971-05-07
FR2056941B1 (fr) 1973-01-12

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