FR2803719B1 - Gaufrette fourree - Google Patents

Gaufrette fourree

Info

Publication number
FR2803719B1
FR2803719B1 FR0000549A FR0000549A FR2803719B1 FR 2803719 B1 FR2803719 B1 FR 2803719B1 FR 0000549 A FR0000549 A FR 0000549A FR 0000549 A FR0000549 A FR 0000549A FR 2803719 B1 FR2803719 B1 FR 2803719B1
Authority
FR
France
Prior art keywords
fourree
gaufrette
gaufrette fourree
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0000549A
Other languages
English (en)
Other versions
FR2803719A1 (fr
Inventor
Ivo Geysels
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Generale Biscuit SAS
Original Assignee
LU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LU filed Critical LU
Priority to FR0000549A priority Critical patent/FR2803719B1/fr
Priority to BE2001/0024A priority patent/BE1013478A3/fr
Publication of FR2803719A1 publication Critical patent/FR2803719A1/fr
Application granted granted Critical
Publication of FR2803719B1 publication Critical patent/FR2803719B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Fodder In General (AREA)
FR0000549A 2000-01-17 2000-01-17 Gaufrette fourree Expired - Fee Related FR2803719B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR0000549A FR2803719B1 (fr) 2000-01-17 2000-01-17 Gaufrette fourree
BE2001/0024A BE1013478A3 (fr) 2000-01-17 2001-01-10 Gaufrette fourree.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0000549A FR2803719B1 (fr) 2000-01-17 2000-01-17 Gaufrette fourree

Publications (2)

Publication Number Publication Date
FR2803719A1 FR2803719A1 (fr) 2001-07-20
FR2803719B1 true FR2803719B1 (fr) 2005-02-25

Family

ID=8845989

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0000549A Expired - Fee Related FR2803719B1 (fr) 2000-01-17 2000-01-17 Gaufrette fourree

Country Status (2)

Country Link
BE (1) BE1013478A3 (fr)
FR (1) FR2803719B1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1318568B1 (it) * 2000-06-09 2003-08-27 Barilla Alimentare Spa Snack farcito comprendente un involucro costituito da una cialda,metodo ed apparecchiatura per la sua produzione.
GB2502532A (en) * 2012-05-28 2013-12-04 Kraft Foods Uk R & D Ltd Baked snack with a strengthening rib across a frangible portion
IT202100004370A1 (it) * 2021-02-25 2022-08-25 Super Croissant S R L Macchina per la realizzazione di una pasta farcita e relativo procedimento di realizzazione

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2701765A1 (de) * 1977-01-18 1978-07-20 Matthias Schmidt Honigwaffel
FR2431259A1 (fr) * 1978-07-17 1980-02-15 Remond & Cie Ets X Procede et dispositif de preparation d'un dessert glace et produit obtenu
IT1184255B (it) * 1984-02-02 1987-10-22 Perugina Spa Prodotto dolciario e procedimento per produrlo
CH689817A5 (it) * 1994-11-18 1999-12-15 Soremartec Sa Prodotto alimentare e relativa confezione.
GB2323263A (en) * 1997-03-20 1998-09-23 Steven Walter James Filled pastry products

Also Published As

Publication number Publication date
FR2803719A1 (fr) 2001-07-20
BE1013478A3 (fr) 2002-02-05

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Legal Events

Date Code Title Description
TP Transmission of property
CA Change of address
CJ Change in legal form
TP Transmission of property

Owner name: GENERALE BISCUIT, FR

Effective date: 20120924

ST Notification of lapse

Effective date: 20150930