FR2839246B1 - Creme laitiere legere ou preparation laitiere acide pasteurisation haute - Google Patents

Creme laitiere legere ou preparation laitiere acide pasteurisation haute

Info

Publication number
FR2839246B1
FR2839246B1 FR0205552A FR0205552A FR2839246B1 FR 2839246 B1 FR2839246 B1 FR 2839246B1 FR 0205552 A FR0205552 A FR 0205552A FR 0205552 A FR0205552 A FR 0205552A FR 2839246 B1 FR2839246 B1 FR 2839246B1
Authority
FR
France
Prior art keywords
milk
light
preparation high
cream
high pasteurization
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR0205552A
Other languages
English (en)
Other versions
FR2839246A1 (fr
Inventor
Didier Brodin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Laitiere Europeenne SA
Original Assignee
Laitiere Europeenne SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Laitiere Europeenne SA filed Critical Laitiere Europeenne SA
Priority to FR0205552A priority Critical patent/FR2839246B1/fr
Publication of FR2839246A1 publication Critical patent/FR2839246A1/fr
Application granted granted Critical
Publication of FR2839246B1 publication Critical patent/FR2839246B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR0205552A 2002-05-03 2002-05-03 Creme laitiere legere ou preparation laitiere acide pasteurisation haute Expired - Lifetime FR2839246B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0205552A FR2839246B1 (fr) 2002-05-03 2002-05-03 Creme laitiere legere ou preparation laitiere acide pasteurisation haute

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0205552A FR2839246B1 (fr) 2002-05-03 2002-05-03 Creme laitiere legere ou preparation laitiere acide pasteurisation haute

Publications (2)

Publication Number Publication Date
FR2839246A1 FR2839246A1 (fr) 2003-11-07
FR2839246B1 true FR2839246B1 (fr) 2006-05-05

Family

ID=29226166

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0205552A Expired - Lifetime FR2839246B1 (fr) 2002-05-03 2002-05-03 Creme laitiere legere ou preparation laitiere acide pasteurisation haute

Country Status (1)

Country Link
FR (1) FR2839246B1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010122376A1 (fr) * 2009-04-20 2010-10-28 Compagnie Gervais Danone Produits laitiers hypocaloriques
FR3051628B1 (fr) * 2016-05-26 2019-08-30 Groupe Lactalis Composition de creme alimentaire acide, fermentee et sterilisee et son procede de preparation
FR3051627B1 (fr) * 2016-05-26 2019-07-26 Groupe Lactalis Composition de creme alimentaire acide, fermentee et sterilisee et son procede de preparation

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3235387A (en) * 1963-04-09 1966-02-15 Producers Creamery Company Method for producing sour cream dressing
JPH0751044B2 (ja) * 1986-03-15 1995-06-05 協同乳業株式会社 混合サワ−ホイツピングクリ−ムの製造方法
US4837035A (en) * 1987-05-22 1989-06-06 The Pro-Mark Companies, Inc. Low fat custard-type yogurt product and method
US4837036A (en) * 1987-05-22 1989-06-06 The Pro-Mark Companies, Inc. Low fat thin-bodied yogurt product and method
US6093439A (en) * 1998-05-08 2000-07-25 National Starch And Chemical Investment Holding Corporation Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer

Also Published As

Publication number Publication date
FR2839246A1 (fr) 2003-11-07

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