FR2858521B1 - Procede de fabrication de pate a pizza, foccacia ou tarte, permettant de conserver des graines cuites en suspension dans la pate, en l'etat de leur presentation d'origine - Google Patents

Procede de fabrication de pate a pizza, foccacia ou tarte, permettant de conserver des graines cuites en suspension dans la pate, en l'etat de leur presentation d'origine

Info

Publication number
FR2858521B1
FR2858521B1 FR0309725A FR0309725A FR2858521B1 FR 2858521 B1 FR2858521 B1 FR 2858521B1 FR 0309725 A FR0309725 A FR 0309725A FR 0309725 A FR0309725 A FR 0309725A FR 2858521 B1 FR2858521 B1 FR 2858521B1
Authority
FR
France
Prior art keywords
pulp
foccacia
pie
preserving
presentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0309725A
Other languages
English (en)
Other versions
FR2858521A1 (fr
Inventor
Jacques Popot
Mehaute Catherine Le
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TOQUE ANGEVINE
Original Assignee
TOQUE ANGEVINE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TOQUE ANGEVINE filed Critical TOQUE ANGEVINE
Priority to FR0309725A priority Critical patent/FR2858521B1/fr
Publication of FR2858521A1 publication Critical patent/FR2858521A1/fr
Application granted granted Critical
Publication of FR2858521B1 publication Critical patent/FR2858521B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/43—Flatbreads, e.g. naan

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR0309725A 2003-08-07 2003-08-07 Procede de fabrication de pate a pizza, foccacia ou tarte, permettant de conserver des graines cuites en suspension dans la pate, en l'etat de leur presentation d'origine Expired - Fee Related FR2858521B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0309725A FR2858521B1 (fr) 2003-08-07 2003-08-07 Procede de fabrication de pate a pizza, foccacia ou tarte, permettant de conserver des graines cuites en suspension dans la pate, en l'etat de leur presentation d'origine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0309725A FR2858521B1 (fr) 2003-08-07 2003-08-07 Procede de fabrication de pate a pizza, foccacia ou tarte, permettant de conserver des graines cuites en suspension dans la pate, en l'etat de leur presentation d'origine

Publications (2)

Publication Number Publication Date
FR2858521A1 FR2858521A1 (fr) 2005-02-11
FR2858521B1 true FR2858521B1 (fr) 2006-03-03

Family

ID=34073070

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0309725A Expired - Fee Related FR2858521B1 (fr) 2003-08-07 2003-08-07 Procede de fabrication de pate a pizza, foccacia ou tarte, permettant de conserver des graines cuites en suspension dans la pate, en l'etat de leur presentation d'origine

Country Status (1)

Country Link
FR (1) FR2858521B1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202100015788A1 (it) * 2021-06-16 2022-12-16 The Food Family S R L In Breve Theff S R L Rinfresco per un impasto per pizza, impasto per pizza comprendente detto rinfresco e pizza comprendente detto impasto

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMO20090084A1 (it) * 2009-04-03 2010-10-04 Benedetti Serena Composizione per preparare un alimento funzionale
CN101803625A (zh) * 2010-04-30 2010-08-18 西藏天麦力健康品有限公司 一种青稞比萨的制作方法
EP2941958A1 (fr) * 2014-05-08 2015-11-11 Barilla G. e R. Fratelli S.p.A. Procédé de fabrication d'une focaccia emballée, à longue consommation et prête à la consommation

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3013003C2 (de) * 1980-04-03 1982-06-03 Hans 6900 Heidelberg Riegler Sechskornbrot
US4761296A (en) * 1984-05-18 1988-08-02 Nabisco Brands, Inc. Crackers having stabilized sunflower seeds
DE4024222A1 (de) * 1990-07-31 1992-02-06 Hansjoerg Riegler Sechskorn-feingebaeck
JP3184532B2 (ja) * 1992-09-30 2001-07-09 ザ・ピルズベリー・カンパニー 予備焙焼電子レンジ調理用ペスタ系
FR2697722A1 (fr) * 1992-11-10 1994-05-13 Tranquillo Bernard Four automatique à bois pour une cuisson "feu de bois" directe et continue, régulée par une source d'énergie complémentaire et une alimentation automatisée du foyer de combustion.
FR2701356B1 (fr) * 1993-02-11 1995-05-24 Phil Xn 90 Composition additive pour la fabrication du pain.
IT1263964B (it) * 1993-02-24 1996-09-05 Barilla Flli G & R Procedimento per la produzione di pizze refrigerate pronte da consumare
DE19524041A1 (de) * 1995-07-01 1997-01-02 Guenther Hans Peter Erwin Spezialbrot
EP0826305A1 (fr) * 1996-08-26 1998-03-04 Societe Des Produits Nestle S.A. Pâte levée non fermentée
DE19638073A1 (de) * 1996-09-18 1998-03-19 Miwe Michael Wenz Gmbh Durchlaufbackofen
PT842607E (pt) * 1996-11-11 2002-07-31 Nestle Sa Massa folhada

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202100015788A1 (it) * 2021-06-16 2022-12-16 The Food Family S R L In Breve Theff S R L Rinfresco per un impasto per pizza, impasto per pizza comprendente detto rinfresco e pizza comprendente detto impasto

Also Published As

Publication number Publication date
FR2858521A1 (fr) 2005-02-11

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Effective date: 20100430