IT1263964B - Procedimento per la produzione di pizze refrigerate pronte da consumare - Google Patents

Procedimento per la produzione di pizze refrigerate pronte da consumare

Info

Publication number
IT1263964B
IT1263964B ITMI930355A ITMI930355A IT1263964B IT 1263964 B IT1263964 B IT 1263964B IT MI930355 A ITMI930355 A IT MI930355A IT MI930355 A ITMI930355 A IT MI930355A IT 1263964 B IT1263964 B IT 1263964B
Authority
IT
Italy
Prior art keywords
ready
production
consumed
procedure
pizzas
Prior art date
Application number
ITMI930355A
Other languages
English (en)
Inventor
Sergio Veronesi
Ernesto Buriani
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of ITMI930355A0 publication Critical patent/ITMI930355A0/it
Priority to ITMI930355A priority Critical patent/IT1263964B/it
Priority to ES94200347T priority patent/ES2091084T3/es
Priority to AT94200347T priority patent/ATE141133T1/de
Priority to EP94200347A priority patent/EP0612479B1/en
Priority to DK94200347.6T priority patent/DK0612479T3/da
Priority to DE69400363T priority patent/DE69400363T2/de
Priority to US08/198,492 priority patent/US5472723A/en
Priority to CA002116319A priority patent/CA2116319C/en
Priority to JP6025190A priority patent/JP2665142B2/ja
Publication of ITMI930355A1 publication Critical patent/ITMI930355A1/it
Priority to GR960402161T priority patent/GR3020825T3/el
Application granted granted Critical
Publication of IT1263964B publication Critical patent/IT1263964B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B45/00—Preservation of finished bakery products
    • A23B45/30—Preservation of finished bakery products by heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/04—Improving finished, partly finished or par-baked bakery products by heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A23B2/08—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment using microwaves or dielectric heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Per la produzione di pizze pronte da consumare è previsto un loro trattamento post-forno tramite microonde ed aria calda a circa 100°C. Con tale trattamento avviene la sicura pastorizzazione dei componenti delle pizze e l'allontanamento dell'umidità superficiale da ciascuna di esse.
ITMI930355A 1993-02-24 1993-02-24 Procedimento per la produzione di pizze refrigerate pronte da consumare IT1263964B (it)

Priority Applications (10)

Application Number Priority Date Filing Date Title
ITMI930355A IT1263964B (it) 1993-02-24 1993-02-24 Procedimento per la produzione di pizze refrigerate pronte da consumare
DK94200347.6T DK0612479T3 (da) 1993-02-24 1994-02-16 Fremgangsmåde til fremstilling af afkølede spiseklare pizzaer
AT94200347T ATE141133T1 (de) 1993-02-24 1994-02-16 Verfahren zur herstellung von kühl-essfertigem pizzas
EP94200347A EP0612479B1 (en) 1993-02-24 1994-02-16 A process for the production of chilled ready-to-eat pizzas
ES94200347T ES2091084T3 (es) 1993-02-24 1994-02-16 Proceso para la produccion de pizzas congeladas listas para comer.
DE69400363T DE69400363T2 (de) 1993-02-24 1994-02-16 Verfahren zur Herstellung von Kühl-essfertigem Pizzas
US08/198,492 US5472723A (en) 1993-02-24 1994-02-18 Process for the production of chilled ready-to-eat pizzas
CA002116319A CA2116319C (en) 1993-02-24 1994-02-23 A process for the production of chilled ready-to-eat pizzas
JP6025190A JP2665142B2 (ja) 1993-02-24 1994-02-23 すぐに食べられる冷凍ピザの製造方法
GR960402161T GR3020825T3 (en) 1993-02-24 1996-08-16 A process for the production of chilled ready-to-eat pizzas.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI930355A IT1263964B (it) 1993-02-24 1993-02-24 Procedimento per la produzione di pizze refrigerate pronte da consumare

Publications (3)

Publication Number Publication Date
ITMI930355A0 ITMI930355A0 (it) 1993-02-24
ITMI930355A1 ITMI930355A1 (it) 1994-08-24
IT1263964B true IT1263964B (it) 1996-09-05

Family

ID=11365142

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI930355A IT1263964B (it) 1993-02-24 1993-02-24 Procedimento per la produzione di pizze refrigerate pronte da consumare

Country Status (10)

Country Link
US (1) US5472723A (it)
EP (1) EP0612479B1 (it)
JP (1) JP2665142B2 (it)
AT (1) ATE141133T1 (it)
CA (1) CA2116319C (it)
DE (1) DE69400363T2 (it)
DK (1) DK0612479T3 (it)
ES (1) ES2091084T3 (it)
GR (1) GR3020825T3 (it)
IT (1) IT1263964B (it)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1304813B1 (it) * 1998-07-01 2001-04-05 Omac Internat Ltd Procedimento per la sanificazione delle carni tritate ed impiantorelativo.
FR2846197A1 (fr) * 2002-10-23 2004-04-30 Fleury Michon Systeme continu de pasteurisation de produits alimentaires
FR2858521B1 (fr) * 2003-08-07 2006-03-03 Toque Angevine Procede de fabrication de pate a pizza, foccacia ou tarte, permettant de conserver des graines cuites en suspension dans la pate, en l'etat de leur presentation d'origine
BE1015974A3 (nl) * 2004-04-08 2005-12-06 Eurodesserts Nv Werkwijze voor het behandelen van koekjes of dergelijke.
DE102005034510B3 (de) 2005-07-20 2006-09-21 Till Westberg Vorrichtung und Verfahren zur Herstellung eines mit verschiedenen Belägen belegten Teiggebäcks sowie Teiggebäck
EP2941958A1 (en) * 2014-05-08 2015-11-11 Barilla G. e R. Fratelli S.p.A. Process for the production of a ready to eat shelf-stable packaged focaccia
US20220015378A1 (en) * 2018-11-29 2022-01-20 Alai Food S.r.l. Preservation process of cooked pizza
CN110583720A (zh) * 2019-09-28 2019-12-20 湛江市河山机器有限公司 一种智能面食机
IT202300008616A1 (it) * 2023-05-02 2024-11-02 Tfs Eng Studio Associato Di Prata Geometra Roberto E Venera Ingegnere Andrea Macchinario di trattamento termico per prodotti alimentari comprendente un’unita’ di contenimento di vapore acqueo

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3889009A (en) * 1972-07-31 1975-06-10 Samuel P Lipoma Method for continuous electromagnetic sterilization of food in a pressure zone
US4318931A (en) * 1976-06-29 1982-03-09 International Telephone And Telegraph Corporation Method of baking firm bread
US4377109B1 (en) * 1981-05-22 1996-08-06 Wolverine Corp Apparatus for baking food products such as pizzas and the like
IT1183442B (it) * 1985-02-28 1987-10-22 Parmalat Spa Procedimento per la preparazione e il confenzionamento di un prodotto alimentare da forno a lunga conser vazione e confezione cosi' ottenuta
US4761290A (en) * 1987-01-20 1988-08-02 General American Foods Manufacturing Corporation Process for making dough products
IT1222745B (it) * 1987-09-25 1990-09-12 Barilla Flli G & R Procedimento per la produzione di pasta alimentare cotta,a lunga conservazione e pronta da consumare
IT1217778B (it) * 1988-06-03 1990-03-30 Barilla Flli G & R Procedimento per la stabilizzazione termica in continuo di prodotti alimentari confezionati
IT1224377B (it) * 1988-06-07 1990-10-04 O M A C Srl Metodo per la pastorizzazione e la sterilizzazione di prodotti alimentari con microonde e forno relativo
CH678143A5 (it) * 1989-05-22 1991-08-15 Nestle Sa
EP0607127A1 (en) * 1990-08-03 1994-07-27 Kansas State University Research Foundation Heat processing of a product
ITVI910059A1 (it) * 1991-04-11 1992-10-11 R F Systems Metodo per la pastorizzazione di prodotti alimentari e pastorizzatore atto a realizzare tale metodo
IT1248084B (it) * 1991-06-19 1995-01-05 Barilla Flli G & R Procedimento per la produzione di alimenti complessi a lunga conservazione, pronti da consumare.
US5277924A (en) * 1992-11-25 1994-01-11 Proctor & Schwartz, Inc. Radio frequency proofing and convection baking apparatus and method for making pizza

Also Published As

Publication number Publication date
CA2116319C (en) 2000-03-28
JP2665142B2 (ja) 1997-10-22
DE69400363D1 (de) 1996-09-19
EP0612479A1 (en) 1994-08-31
ITMI930355A1 (it) 1994-08-24
ITMI930355A0 (it) 1993-02-24
DK0612479T3 (da) 1996-09-02
ATE141133T1 (de) 1996-08-15
ES2091084T3 (es) 1996-10-16
CA2116319A1 (en) 1994-08-25
US5472723A (en) 1995-12-05
GR3020825T3 (en) 1996-11-30
JPH07135930A (ja) 1995-05-30
EP0612479B1 (en) 1996-08-14
DE69400363T2 (de) 1996-12-12

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19990226