FR3135190B3 - Procede de maturation d’aliments proteines de type poisson ou viande - Google Patents

Procede de maturation d’aliments proteines de type poisson ou viande Download PDF

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Publication number
FR3135190B3
FR3135190B3 FR2204378A FR2204378A FR3135190B3 FR 3135190 B3 FR3135190 B3 FR 3135190B3 FR 2204378 A FR2204378 A FR 2204378A FR 2204378 A FR2204378 A FR 2204378A FR 3135190 B3 FR3135190 B3 FR 3135190B3
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FR
France
Prior art keywords
fish
vacuum
protein food
meat
maturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR2204378A
Other languages
English (en)
Other versions
FR3135190A3 (fr
Inventor
Georges Parmentier
Laurent Parmentier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bmgl Fr
Original Assignee
Bmgl
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Filing date
Publication date
Application filed by Bmgl filed Critical Bmgl
Priority to FR2204378A priority Critical patent/FR3135190B3/fr
Publication of FR3135190A3 publication Critical patent/FR3135190A3/fr
Application granted granted Critical
Publication of FR3135190B3 publication Critical patent/FR3135190B3/fr
Active legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • D—TEXTILES; PAPER
    • D04—BRAIDING; LACE-MAKING; KNITTING; TRIMMINGS; NON-WOVEN FABRICS
    • D04H—MAKING TEXTILE FABRICS, e.g. FROM FIBRES OR FILAMENTARY MATERIAL; FABRICS MADE BY SUCH PROCESSES OR APPARATUS, e.g. FELTS, NON-WOVEN FABRICS; COTTON-WOOL; WADDING ; NON-WOVEN FABRICS FROM STAPLE FIBRES, FILAMENTS OR YARNS, BONDED WITH AT LEAST ONE WEB-LIKE MATERIAL DURING THEIR CONSOLIDATION
    • D04H3/00—Non-woven fabrics formed wholly or mainly of yarns or like filamentary material of substantial length
    • D04H3/013—Regenerated cellulose series

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Vacuum Packaging (AREA)

Abstract

La présente invention a pour objet un procédé de maturation d’un aliment protéiné de type poisson ou viande, ledit procédé comprenant les étapes suivantes : - A) on dispose sur un tissu absorbant, fumé ou non, ledit aliment protéiné à maturer ; puis - B) on enroule complètement ledit aliment protéiné dans un tissu absorbant qui est un non tissé en viscose dont le poids surfacique variant de 25 g/m2 à 300 g/m2 ; - C) on dispose ensemble dans un sachet souple d’emballage en matière plastique adapté à la conservation sous vide ; - D) on procède à la mise sous vide du sachet souple ainsi rempli ; puis  - E) on laisse l’ensemble maturer en chambre froide à une température comprise entre 0°C et 5°C, et de préférence de l’ordre de 3°C pendant une durée comprise entre 7 jours et 42 jours après la mise sous vide.
FR2204378A 2022-05-09 2022-05-09 Procede de maturation d’aliments proteines de type poisson ou viande Active FR3135190B3 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR2204378A FR3135190B3 (fr) 2022-05-09 2022-05-09 Procede de maturation d’aliments proteines de type poisson ou viande

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR2204378A FR3135190B3 (fr) 2022-05-09 2022-05-09 Procede de maturation d’aliments proteines de type poisson ou viande
FR2204378 2022-05-09

Publications (2)

Publication Number Publication Date
FR3135190A3 FR3135190A3 (fr) 2023-11-10
FR3135190B3 true FR3135190B3 (fr) 2025-03-21

Family

ID=83899342

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2204378A Active FR3135190B3 (fr) 2022-05-09 2022-05-09 Procede de maturation d’aliments proteines de type poisson ou viande

Country Status (1)

Country Link
FR (1) FR3135190B3 (fr)

Also Published As

Publication number Publication date
FR3135190A3 (fr) 2023-11-10

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