FR362444A - Procédé butyrométrique alcalin pour déterminer la proportion de gras contenu dans le lait et d'autres produits de la laiterie
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Procédé butyrométrique alcalin pour déterminer la proportion de gras contenu dans le lait et d'autres produits de la laiterie
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G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
G01N33/02—Food
G01N33/04—Dairy products
G01N33/06—Determining fat content, e.g. by butyrometer
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FR362444D1905-01-101906-01-10Procédé butyrométrique alcalin pour déterminer la proportion de gras contenu dans le lait et d'autres produits de la laiterie
ExpiredFR362444A
(fr)