FR416646A - Machine à mouler les articles de confiserie en sucre cuit - Google Patents

Machine à mouler les articles de confiserie en sucre cuit

Info

Publication number
FR416646A
FR416646A FR416646DA FR416646A FR 416646 A FR416646 A FR 416646A FR 416646D A FR416646D A FR 416646DA FR 416646 A FR416646 A FR 416646A
Authority
FR
France
Prior art keywords
molding machine
sugar confectionery
confectionery molding
baked sugar
baked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Emile Savy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR416646A publication Critical patent/FR416646A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR416646D 1910-04-28 1910-04-28 Machine à mouler les articles de confiserie en sucre cuit Expired FR416646A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR416646T 1910-04-28

Publications (1)

Publication Number Publication Date
FR416646A true FR416646A (fr) 1910-10-25

Family

ID=1460124

Family Applications (1)

Application Number Title Priority Date Filing Date
FR416646D Expired FR416646A (fr) 1910-04-28 1910-04-28 Machine à mouler les articles de confiserie en sucre cuit

Country Status (1)

Country Link
FR (1) FR416646A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1141524B (de) * 1959-09-28 1962-12-20 Baker Perkins Ltd Verfahren und Vorrichtung zum Einmischen von Geschmacksstoffen in gekochte Zuckermasse

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1141524B (de) * 1959-09-28 1962-12-20 Baker Perkins Ltd Verfahren und Vorrichtung zum Einmischen von Geschmacksstoffen in gekochte Zuckermasse

Similar Documents

Publication Publication Date Title
FR416646A (fr) Machine à mouler les articles de confiserie en sucre cuit
FR7296E (fr) Machine à remplir les moules de chocolat
FR363246A (fr) Machine à glacer les gateux
FR420179A (fr) Machine à découper les bonbons
FR442354A (fr) Machine à mouler les tablettes de chocolat fourrées d'amandes, fruits confits ou autres
FR427899A (fr) Procédé de fabrication d'aliments sucrés
CH39603A (fr) Machine à remplir les moules de chocolat
FR374346A (fr) Machine à remplir les moules de chocolat
CH36714A (fr) Machine à remplir les moules de chocolat
CH54679A (de) Teigknetmaschine
FR466325A (fr) Moule à charnière pour chocolateries
CA97972A (fr) Cuillere pour creme a glace
FR359050A (fr) Machine à mouler les bonbons
CA95358A (fr) Machine a faire des bons-bons
FR358275A (fr) Machine à couler les bonbons
FR476928A (fr) Machine à fabriquer des bonbons de chocolat ou autres
DK13665C (da) Smøræltemaskine.
CH50219A (de) Teigwirkmaschine
CH55027A (de) Teigknetmaschine
CH55026A (de) Teigknetmaschine
FR415080A (fr) Machine à étirer les pates de sucre et autres matières plastiques
AT52412B (de) Gebäckständer.
FR435898A (fr) Machine pour fabriquer des blocs avec de la pate à briques ou autre matière similaire
CA95039A (fr) Machine a faire des bonbons
FR414345A (fr) Machine à fabriquer le chocolat