FR465487A - Procédé de traitement des cacaos applicable dans la fabrication des chocolats, cacaos et toutes préparations issues ou dérivées du cacao
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Procédé de traitement des cacaos applicable dans la fabrication des chocolats, cacaos et toutes préparations issues ou dérivées du cacao
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LEON EUGENE GEORGES VIGNES
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LEON EUGENE GEORGES VIGNES
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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
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FR465487D1913-11-291913-11-29Procédé de traitement des cacaos applicable dans la fabrication des chocolats, cacaos et toutes préparations issues ou dérivées du cacao
ExpiredFR465487A
(fr)
Perfectionnements apportés à la constitution des moules, utilisés pour la fabrication des articles de confiserie moulés au chocolat, et des articles en chocolat pur