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LEONCE GEORGES JEAN DUGAY
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LEONCE GEORGES JEAN DUGAY
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Application filed by LEONCE GEORGES JEAN DUGAYfiledCriticalLEONCE GEORGES JEAN DUGAY
Application grantedgrantedCritical
Publication of FR496028ApublicationCriticalpatent/FR496028A/fr
Perfectionnements apportés aux fours et aux étuves pour la cuisson des produits alimentaires et, notamment, à ceux dits à vapeur, utilisés en boulangerie, pâtisserie et autres fabrications analogues