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MIJ TOT EXPLOITATIE DER OLIEFA
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MIJ TOT EXPLOITATIE DER OLIEFA
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Application grantedgrantedCritical
Publication of FR52566EpublicationCriticalpatent/FR52566E/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
A23C21/00—Whey; Whey preparations
A23C21/06—Mixtures of whey with milk products or milk components
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Chemical & Material Sciences
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Engineering & Computer Science
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Food Science & Technology
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Polymers & Plastics
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FR52566D1942-10-161942-10-16Procédé de préparation d'un succédané du blanc d'oeuf, ainsi que de denrées obtenues avec ce succédané
ExpiredFR52566E
(fr)