FR545361A - Bâton ou tablette de chocolat et son procédé de fabrication - Google Patents
Bâton ou tablette de chocolat et son procédé de fabricationInfo
- Publication number
- FR545361A FR545361A FR545361DA FR545361A FR 545361 A FR545361 A FR 545361A FR 545361D A FR545361D A FR 545361DA FR 545361 A FR545361 A FR 545361A
- Authority
- FR
- France
- Prior art keywords
- bar
- manufacturing process
- chocolate stick
- chocolate
- stick
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019219 chocolate Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR545361T | 1921-12-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR545361A true FR545361A (fr) | 1922-10-10 |
Family
ID=8932908
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR545361D Expired FR545361A (fr) | 1921-12-29 | 1921-12-29 | Bâton ou tablette de chocolat et son procédé de fabrication |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR545361A (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0795273A1 (fr) * | 1996-03-11 | 1997-09-17 | Societe Des Produits Nestle S.A. | Traitement de fèves de cacao |
-
1921
- 1921-12-29 FR FR545361D patent/FR545361A/fr not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0795273A1 (fr) * | 1996-03-11 | 1997-09-17 | Societe Des Produits Nestle S.A. | Traitement de fèves de cacao |
| WO1997033483A1 (fr) * | 1996-03-11 | 1997-09-18 | Societe Des Produits Nestle S.A. | Traitement du cacao |
| US6156371A (en) * | 1996-03-11 | 2000-12-05 | Nestec S.A. | Process for preparing caramelized cocoa nibs and product thereof |
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