FR652995A - Procédé de fabrication du pain - Google Patents

Procédé de fabrication du pain

Info

Publication number
FR652995A
FR652995A FR652995DA FR652995A FR 652995 A FR652995 A FR 652995A FR 652995D A FR652995D A FR 652995DA FR 652995 A FR652995 A FR 652995A
Authority
FR
France
Prior art keywords
making process
bread making
bread
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Becundia Holding S A
Original Assignee
Becundia Holding S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Becundia Holding S A filed Critical Becundia Holding S A
Application granted granted Critical
Publication of FR652995A publication Critical patent/FR652995A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/10—Hydrocarbons

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR652995D 1927-04-21 1928-04-18 Procédé de fabrication du pain Expired FR652995A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE652995X 1927-04-21

Publications (1)

Publication Number Publication Date
FR652995A true FR652995A (fr) 1929-03-15

Family

ID=6581762

Family Applications (1)

Application Number Title Priority Date Filing Date
FR652995D Expired FR652995A (fr) 1927-04-21 1928-04-18 Procédé de fabrication du pain

Country Status (1)

Country Link
FR (1) FR652995A (fr)

Similar Documents

Publication Publication Date Title
FR656385A (fr) Procédé de fabrication du glucose
FR652995A (fr) Procédé de fabrication du pain
FR642698A (fr) Procédé de fabrication des cétones
FR631298A (fr) Procédé de construction
FR633491A (fr) Procédé de fabrication du glucinium
FR656384A (fr) Procédé de fabrication du glucose
FR639282A (fr) Procédé de fabrication du lambic
FR644514A (fr) Procédé de fabrication de viscose
FR624474A (fr) Procédé de fabrication de poly-nitro-amines
FR626472A (fr) Procédé de fabrication du magnésium
FR714969A (fr) Procédé de panification
FR648938A (fr) Procédé de moulage du chocolat
FR644463A (fr) Procédé de photométallisation
FR32426E (fr) Procédé de stérilisation
FR609908A (fr) Procédé de construction
FR648413A (fr) Procédé de mercerisage
FR644590A (fr) Procédé de moulage simplifié
FR613271A (fr) Procédé de fabrication des brosses
FR641961A (fr) Procédé de fabrication de houes et houes résultant de ce procédé
FR654487A (fr) Procédé de fabrication de filières
FR703613A (fr) Procédé de stérilisation
FR655917A (fr) Procédé de changement de fréquence
FR686301A (fr) Procédé de fabrication des boîtes pâtisseries et caissettes
FR640955A (fr) Procédé de fabrication de théobromine
FR652407A (fr) Procédé de fermentation