FR779962A - Procédé destiné à permettre la vente partielle, sous forme de blocs parallélépipédiques, des fromages de gruyère affinés et produit en résultant
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Procédé destiné à permettre la vente partielle, sous forme de blocs parallélépipédiques, des fromages de gruyère affinés et produit en résultant
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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
A23C19/00—Cheese; Cheese preparations; Making thereof
A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
A23C19/16—Covering the cheese surface, e.g. with wax coating compositions
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Polymers & Plastics
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FR779962D1934-01-061934-01-06Procédé destiné à permettre la vente partielle, sous forme de blocs parallélépipédiques, des fromages de gruyère affinés et produit en résultant
ExpiredFR779962A
(fr)