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BAKKEROL EXPLOITATIE MIJ NV
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BAKKEROL EXPLOITATIE MIJ NV
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Application filed by BAKKEROL EXPLOITATIE MIJ NVfiledCriticalBAKKEROL EXPLOITATIE MIJ NV
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Publication of FR783280ApublicationCriticalpatent/FR783280A/fr
A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
A21D2/30—Organic phosphorus compounds
A21D2/32—Phosphatides
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Food Science & Technology
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FR783280D1934-10-221934-12-22Procédé pour augmenter la teneur en froment européen de la farine préparée dans les minoteries pour la boulangerie
ExpiredFR783280A
(fr)